Le Pont Royal Cafe

Classic bistro starter of hard-boiled eggs served with creamy mayonnaise. Simple and tasty.

Rustic meat pâté prepared in the country style, served cold. Coarse texture and rich flavor, to be enjoyed with bread and pickles.

Snails served in their shells with garlic parsley butter. A classic of French gastronomy, flavorful and aromatic.

Thin slices of smoked salmon prepared in-house, served on toast. Melting texture and delicate smoky flavor.

Duck leg slow-cooked in its own fat until tender with crispy skin. Served with potatoes and salad.

Large grilled beef cut, juicy and marbled. Accompanied by a creamy tarragon sauce, fries, and salad.

Raw minced beef seasoned with capers, onions, and condiments. Served fresh with fries.

Oven-roasted chicken pieces, golden skin. Simple and comforting dish served with fries and salad.

Fish fillet fried in a crispy batter. Served with a creamy herb and caper sauce.

Long pasta served with a rich beef and tomato sauce. A hearty Italian classic.

Ribbon pasta with a creamy sauce of eggs, cheese, and bacon. Rich and flavorful.

Short tubular pasta in a creamy sauce blending three French cheeses. Very decadent.

Short pasta served with smoked salmon and a creamy sauce. Delicate combination of smoked fish and pasta.

Classic burger with beef patty, melted cheese, and fresh vegetables. Served with fries.

Gourmet burger with grilled bacon added to the patty and cheese. Smoky and savory flavor.

Original burger with goat cheese and honey. Delicious sweet and savory mix with a hint of mustard.

Vegetarian burger with a vegetable patty instead of meat. Light and flavorful.

Hot ham and cheese sandwich grilled in the oven. Crispy outside, melted inside.

Version of the croque-monsieur topped with a fried egg. Rich and hearty.

Sophisticated croque-monsieur with cured ham and a truffle-scented cream. Intense and refined taste.

Truffle croque-monsieur topped with a fried egg. A luxurious version of the bistro classic.

Large composed salad with ham, cheese, and egg. Fresh and complete.

Caesar-style salad with crispy breaded chicken and parmesan. Decadent and rich in textures.

Mix of fresh vegetables and avocado. A light and healthy option without meat.

Seafood salad with smoked salmon and surimi. Fresh and oceanic.

Salad served with warm goat cheese on toast, drizzled with honey. Classic French sweet and savory combination.

Creamy vanilla dessert with a thin layer of crunchy caramelized sugar on top.

Light and airy dark chocolate mousse. Foamy texture and intense cocoa flavor.

Frozen dessert with honey and almonds, served with a tangy red berry sauce.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. A decadent and classic dessert.

Soft brioche slice golden-fried, served warm with ice cream and caramel. Very comforting.

Artisanal ice cream or sorbet scoops. Choose your flavors from the selection.

Chocolate and vanilla ice cream sundae, generously topped with whipped cream and chocolate sauce.

Coffee and vanilla ice cream sundae, served with coffee sauce and whipped cream.

Classic sundae with only vanilla ice cream, topped with hot chocolate sauce and whipped cream.

Cup of fruity sorbets (blackcurrant, raspberry, lemon) with coulis. Very refreshing.

Mint-chocolate ice cream sundae with a shot of mint liqueur (Get 27).

Lemon sorbet with a shot of vodka. A fresh and alcoholic digestive dessert.

Thin crêpe simply sprinkled with sugar.

Crêpe filled with sweet strawberry jam.

Crêpe topped with Breton salted butter caramel sauce. Rich and flavorful.

Crêpe filled with chocolate and hazelnut spread.

Crêpe drizzled with orange liqueur and flambéed when served.

Decadent crêpe with chocolate, ice cream, and whipped cream. A complete dessert.

Portion of whipped cream to accompany your dessert.

Typically French anise-flavored liqueur, served diluted with fresh water.

Italian vermouth, red (sweet) or white (dry or sweet), served chilled.

Portuguese fortified wine or Italian bitter aperitif.

Mix of white wine and fruit cream (blackcurrant, peach, or raspberry). Sweet and fruity.

Selection of classic spirits (Rum, Gin, Whisky, Vodka).

Selection of premium spirits.

Selection of high-end spirits.

Reduced price on large beers and glasses of wine during happy hour.

Simple and refreshing cocktail based on rum and cola.

A visually stunning cocktail mimicking a sunrise with its orange and red gradients.

Sparkling and tangy gin cocktail.

Powerful cocktail mixing several white spirits with a touch of cola.

Fruity and sweet cocktail, very popular.

Complex and fruity signature cocktail.

Hot cocktail with coffee and whisky, topped with cream.

Herbal liqueur shot mixed with an energy drink.

Vibrant orange Italian aperitif cocktail, bitter and sparkling.

Classic sodas and sparkling water.

Sweet and energizing carbonated drinks.

Iced tea.

Citrus or plain sodas.

Sparkling apple-based drink, lightly alcoholic.

Bottled fruit juices.

Freshly squeezed fruit juices.

Non-alcoholic fruit juice blend.

Still mineral water (Vittel) or sparkling water (Sanpellegrino) by the bottle.

Prestigious grape eau-de-vie.

Green apple (Manzana) or lychee (Soho) liqueur.

Artisanal fruit eau-de-vie from Alsace.

Orange-based liqueurs.

Grape eau-de-vie from Gascony.

Digestive liqueurs: mint or whisky cream.

Apple eau-de-vie from Normandy.

Standard Vodka.

Premium French Vodka.

White Rum.

Agricultural rum from Martinique.

Spiced rum from the Philippines.

German herbal liqueur.

English gin with botanicals.

Gin infused with cucumber and rose.

Mexican Tequila.

Premium Tequila.

Small, strong black coffee.

Espresso with a drop of milk (hazelnut) or diluted with hot water (long).

Espresso with a flavored syrup.

Two shots of espresso in a cup.

Large black filter coffee or long coffee.

Coffee with hot milk.

Warm cocoa and milk drink.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Espresso with hot milk and milk foam.

Iced coffee.

Classic black tea.

Tea served with milk.

Selection of flavored teas.

Herbal tea without theine.

Warming alcoholic hot drinks for winter.