Umigag

A large assorted set where you can enjoy various cuts of Hanwoo beef at once. The marbled meat is grilled over charcoal, allowing you to experience diverse textures and savory flavors. Great for enjoying with a group.

An assorted set where you can taste various cuts of Hanwoo beef. Enjoy tender and savory Hanwoo grilled over charcoal, dipped in salt or sauce. Suitable for 2-3 people.

A special cut located inside the rib, characterized by its rich beefy flavor and chewy texture. Recommended for those who prefer the deep, original taste of beef. Grill over charcoal.

Large pieces of meat attached to the rib bones, marinated in a special sauce and grilled. The sweet and savory soy sauce marinade makes it tender and flavorful.

The highest grade of ribeye, with marbling that blooms like a flower. It boasts rich juices and a tender texture that melts in your mouth. Grill lightly and dip in salt.

Fresh Hanwoo beef is thinly sliced without cooking. You can fully enjoy the chewy texture and clean taste of the meat itself. Dip it in the special sauce provided.

The meat cut from between the rib bones, offering a good chew and rich savory fat. When grilled over charcoal, it becomes chewy and full of umami.

This menu item is enjoyed as yukhoe or sashimi, made with finely chopped fresh Hanwoo beef seasoned and mixed. It is tender and savory, and tastes even better when paired with Korean pear.

A thin cut of beef mixed with white fat. It cooks quickly on the grill, and its savory flavor and chewy texture are appealing.

Korean pork stir-fried with vegetables in a spicy and sweet gochujang sauce. Its savory flavor makes it a satisfying meal with rice.

A rich and milky soup made by simmering Hanwoo beef head and bones for a long time. It is savory and light, and is a delicacy when mixed with rice and eaten with kimchi or kkakdugi.