돌곰네

This signature dish features chewy boiled stone octopus and the crunchy texture of seaweed, wrapped in gim (seaweed). You can taste the fresh ocean flavor, and the accompanying sauce doubles the savory taste.

Tenderly boiled stone octopus, thinly sliced. It's characterized by its soft and chewy texture, not tough, and can be enjoyed with its natural savory flavor by dipping it in oil and salt or gochujang.

A menu item to add seaweed to be eaten with octopus wraps. Recommended for those who want to enjoy the unique crunchy texture of seaweed.

Boiled stone octopus mixed with fresh vegetables in a spicy and sour sauce. The harmony of crunchy vegetables and chewy octopus is excellent, making it a perfect dish for drinking.

Grilled sea eel with a chewy texture. You can choose between savory salt-grilled or spicy seasoned-grilled according to your preference.

A half-and-half menu allowing you to enjoy both salt-grilled and seasoned-grilled dishes. Recommended for those who want to try both flavors.

A nourishing dish made by boiling octopus and chicken in a rich broth. The deep, savory broth is excellent, and advance reservation is required due to the cooking time.

Warm noodles served in a clear anchovy broth. A light and savory meal that's easy to enjoy.

Noodles mixed with thin wheat noodles and vegetables in a sweet and spicy sauce. Characterized by its appetizing savory flavor.

A summer delicacy of noodles served in cold, well-fermented kimchi broth. The crunchy radish kimchi and sour broth cool you down.

A rice dish with octopus added to spicy jjamppong broth for a refreshing taste. The broth, rich with seafood flavor, is perfect for mixing with rice for a hearty meal.

A stew made with octopus and vegetables in a tteokbokki pot. Enjoy the hot, spicy broth and chewy octopus.

A stew with octopus added to savory doenjang jjigae for a rich flavor. The texture of the octopus and the deep flavor of doenjang create a perfect rice thief.

A spicy stew made with octopus. The 칼칼한 (spicy and refreshing) broth is good for 해장 (hangover relief) or a meal.

Spicy mixed noodles topped with chewy boiled stone octopus. The combination of fresh octopus and noodles is excellent.

A bibimbap with finely chopped octopus and various vegetables mixed with rice. The chewy octopus adds a special touch.

A hearty gukbap with rice and octopus in a hot broth. It's filling, easy to digest, and you can feel the refreshing taste of the octopus broth.

A rice cake soup with soft rice cakes and chewy octopus. The broth is deeper and more refreshing than regular tteokguk.

Rice cooked with plenty of fragrant oysters. Mixing with the seasoning sauce fills your mouth with the oyster's aroma.

Rice cake soup made with fresh oysters. The refreshing broth from the oysters pairs well with the rice cakes.

Fresh raw oysters available only in the winter season. Enjoy the savory and creamy taste of oysters, known as the milk of the sea.

A refreshing dish with halibut, octopus, and seasonal raw fish in a spicy and sour broth with ice. The refreshing taste and varied seafood textures are a perfect way to beat the heat.

Stone sea squirts, which have thicker shells and softer flesh than regular sea squirts. Its distinct oceanic aroma and sweet aftertaste make it a delicacy.

Crispy fried stone octopus. Crispy on the outside, chewy on the inside, the savory batter and octopus flavor are a great match.

Crispy fried shrimp. A savory dish loved by all ages.

A premium tteokbokki with octopus and various seafood added to spicy tteokbokki for enhanced flavor. The broth is deep due to the seafood.

A cutlet-style dish made with minced octopus. Crispy on the outside and chewy on the inside, it's a unique menu item.

Fermented skate with a strong, pungent taste and aroma. A delicacy preferred by enthusiasts, best enjoyed with aged kimchi or boiled pork.

A clear stew made with fresh oysters. The refreshing and clean broth is popular as an accompaniment to drinks or for hangover relief.

A spicy stew made with oysters. The 칼칼한 (spicy and refreshing) broth blends with the refreshing taste of oysters.

A stew with plenty of oysters in a spicy jjamppong broth. Enjoy the rich, smoky broth and tender oysters.

A soft rolled omelet with crunchy seaweed inside. It has an interesting texture and is nutritious.

A savory pancake made with octopus and various seafood. Crispy on the outside and moist on the inside, it pairs well with makgeolli.

A kimchi pancake made with well-fermented kimchi, offering a spicy and sour taste. Adding octopus enhances the chewy texture.

Savory dish of pan-fried tofu until golden brown. You can enjoy the original savory taste of tofu.

Pan-fried dumplings with minced octopus in the filling for texture. The combination of crispy dumpling skin and chewy octopus is appealing.

Dumplings made with chewy cockle meat. A delicacy filled with the savory flavor of seafood.

A dish where rice is stir-fried in the remaining sauce after eating the main dish. Mixed with seaweed flakes and sesame oil, it's a savory and hearty way to finish your meal.

Rice cakes that can be added to dishes.

Thin wheat noodles perfect for mixing into soups or seasoned dishes.

Ramen noodles to add to soups or stews.

Soju, Korea's representative distilled liquor, and Chungha, a clear rice wine.

Refreshing and crisp Korean beers.

Traditional Korean liquor brewed with herbs or fruits. Characterized by its fragrant and sweet taste.

A cocktail mixed with Bernini sparkling wine and soju. It's popular for its sweet and fizzy taste.

Premium aged distilled liquor with a deep flavor.

A premium distilled soju made from rice. You can choose between a clean or deep flavor depending on the alcohol content.

Premium distilled liquor aged in oak barrels.

A traditional Korean makgeolli with a smooth finish, balanced acidity, and sweetness.

Various carbonated drinks and bottled water.