TYME Restaurant




This Thai breakfast set is all about balance—warm flavors, gentle textures, and a calm rhythm to ease you into the day. Each element is crafted to comfort and awaken, without overwhelming. Think soft boiled rice, bold toppings, no broth, all comfort and quiet complexity.
DRY CONGEE
DRY CONGEE
Fish, Shrimp, Pork Sausage, Boiled Rice.
A Thai-style dry rice porridge served without the usual broth. Features soft boiled rice topped with savory fish, shrimp, and pork sausage. Typically mixed together for a comforting meal.
The healthy breakfast choice that moves with you—light on the body, bright for the soul. Think crunchy granola, creamy yogurt, tropical fruits. Every element is designed to nourish and uplift, letting your morning flow in full glow.
SMOOTHIE BOWL
SMOOTHIE BOWL
A thick, spoonable smoothie base served in a bowl. Topped with granola and fresh fruits. Refreshing, sweet, and packed with nutrients.
CHIA PUDDING WITH GREEK YOGHURT
CHIA PUDDING WITH GREEK YOGHURT
Chia Pudding, Yoghurt, Granola, Fresh fruit, Peanut Butter, Berry Jam or Chocolate
Soaked chia seeds forming a gel-like pudding layered with creamy Greek yogurt. Topped with granola, fresh fruit, and sauces like peanut butter or jam. Creamy, textured, and healthy.
FRUIT CROFFLE
FRUIT CROFFLE
Croffle, Whipped Cream, Honey, Fresh Fruit
A hybrid of croissant and waffle, featuring crispy croissant dough cooked in a waffle iron. Served sweet with whipped cream, honey, and fresh fruit. Buttery and flaky.
A quiet morning, a warm table, and the kind of breakfast that doesn’t rush. Rooted in tradition and full of presence, this is a moment to pause, to settle in, and to start the day with intention. Bold, balanced, and beautifully familiar—made to be savoured, not hurried.
ENGLISH BREAKFAST
ENGLISH BREAKFAST
two eggs with ham, bacon, baked bean, grilled tomato, grilled mushroom serve with sourdough
A hearty, traditional Western breakfast platter. Includes eggs cooked to order, ham, bacon, beans, and grilled vegetables served with sourdough bread. Savory and filling.
EGG BENEDICT
EGG BENEDICT
two poached eggs served on toast with hollandaise sauce.
Two poached eggs served on toast, topped with a choice of meat or salmon and rich hollandaise sauce. Creamy, savory, and classic.
Velvet Egg with Bacon
Velvet Egg with Bacon
A sandwich made with a croissant-waffle hybrid, filled with soft scrambled eggs and bacon. Buttery, savory, and rich in texture.
Bacon, Ham, Cheese, Eggs
Bacon, Ham, Cheese, Eggs
A loaded croffle sandwich packed with bacon, ham, cheese, and eggs. A savory breakfast combination with a crispy, buttery crust.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
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