EAT SIGHT STORY (BITTER DECK)

Fried spring rolls filled with seasoned shrimp and glass noodles, wrapped in spring roll pastry and fried until golden brown and crispy. Served with plum sauce or a mild sweet sauce.

Crispy fried money bag pastry filled with spinach and mozzarella cheese. Crispy outside, soft inside, with melted cheese. Savory and salty taste, fragrant with cheese and spinach.

Chicken marinated with turmeric and spices, grilled on skewers until fragrant and beautifully yellow. Served with soft pita bread and a delicious dipping sauce.

Pork neck marinated with lemongrass and Thai herbs, grilled until fragrant with a distinct lemongrass aroma. Tender and juicy pork. Delicious as a snack or with rice.

Crispy fried pork knuckle with tender, juicy meat inside, rich flavor, served with side dishes to cut the richness. A popular dish.

Assorted grilled sausages, grilled over charcoal until the skin is crispy and fragrant. Served with mashed potatoes and pickled vegetables. Perfectly salty and rich.

Chewy grilled king oyster mushrooms drizzled with balsamic sauce and olive oil. Refreshing sweet and sour taste, fragrant with rosemary.

Large New Zealand mussels steamed with white wine and basil, with a delicate aroma and sweet taste from fresh mussels.

Spicy Thai papaya salad with fresh seafood and crispy fried imitation crab for added crunch. Perfectly sour, spicy, and sweet.

Mild pomelo salad, sweet and sour, with fresh shrimp and boiled quail eggs. Fragrant with roasted coconut and fried shallots. Refreshing.

Thai papaya salad served with tender Japanese-style grilled pork and salted egg. The spicy and savory taste perfectly complements the salty richness of the salted egg and grilled pork.

Spicy river prawn salad with fragrant herbs, with lychee added for sweetness to balance the spiciness. A dish that combines fruit flavors with savory food.

Crispy fried German pork knuckle salad with a spicy dressing and Thai herbs to cut through the richness. Sour and spicy taste.

Grilled sirloin steak, cut into pieces, tossed with crispy Hong Kong kale. Spicy flavor, fragrant with lime and chili.

Crisp and fresh romaine lettuce tossed with a rich Caesar dressing, topped with smoked salmon and Parmesan cheese. Salty, rich, with a smoky aroma.

Fresh green salad served with tender and juicy grilled Australian tenderloin skewers, drizzled with a mild dressing.

Assorted fresh fruit salad served with 4 kinds of special cheese. The sweet and sour taste of the fruit complements the salty richness of the cheese.

Grilled Italian sausage, slightly spicy, served on organic salad with balsamic dressing. Rich flavor.

Crispy fried soft-shell crab, not oily. Served with salad and Japanese dressing. Crispy, mild salty-sweet taste, fragrant with sesame.

Spicy Tom Yum soup with large tiger prawns. Rich soup fragrant with herbs: galangal, lemongrass, kaffir lime leaves. Authentic Thai sour, spicy, and hot taste.

Coconut milk curry with chicken and young coconut meat. Rich and creamy taste, mild sour, salty, and sweet. Fragrant with a hint of galangal.

Young pork ribs braised until tender in a spicy Tom Yum soup. Edible bones, spicy and fragrant with herbs.

Smooth and creamy spinach soup, rich with cream and milk. Served with crispy garlic bread.

Clear soup made from naturally sweet simmered onions, topped with French bread and melted cheese. Sweet and fragrant, easy to drink.

Mixed seafood soup with shrimp, mussels, and squid in a light, mild tomato broth. Served with garlic bread.

Rich yellow curry, seasoned with fragrant spices, with tender lamb hip meat (no gamey smell), served with pita bread.

Rich Massaman curry, sweet and nutty with peanuts and coconut milk, with tender braised beef. Served with thin, crispy pizza bread instead of rice.

Mild green curry, fragrant with curry paste and coconut milk, with large pieces of roasted chicken thigh and young coconut meat for added richness.

Rich red curry with fragrant roasted duck and various fruits such as grapes and pineapple to add a sweet and sour taste that cuts through the richness.

Soft and chewy Pad Thai noodles stir-fried with a sweet and sour tamarind sauce, topped with cheese and baked until melted and gooey. A fusion of Thai and Western flavors.

Pad See Ew with wide noodles, fragrant with wok aroma, savory and sweet taste, topped with hot baked cheese for a unique and rich flavor.

Steamed rice stir-fried with fragrant Massaman curry paste, served with spicy fried beef marinated with chili. A great combination.

Spaghetti stir-fried with spicy sauce and fresh seafood. Spicy and hot flavor, fragrant with herbs. Topped with a fried egg.

Rich chili paste fried rice, perfectly sweet and spicy, served with large crispy battered shrimp.

Penne pasta stir-fried with a thick, flavorful green chicken curry, fragrant with basil and coconut milk.

Spicy Tom Yum fried rice, sour, spicy, fragrant with herbs, served with crispy battered salmon. Crispy outside, tender inside.

Dry stir-fried rice noodles with bird's eye chili, served with tender and juicy crispy fried Kurobuta pork.