Ttobagi 24-Hour Driver's Restaurant

A spicy stew made with pork bones, potatoes, and napa cabbage. It has a rich and deep broth, perfect for a refreshing and spicy hangover cure. It's even more delicious to eat the meat off the bones and then stir-fry rice in the remaining broth.

A hangover soup made by simmering pork bones in a spicy sauce. The tender meat and refreshing broth are excellent for hangover relief. It's a hearty meal with rice.

A clear and refreshing hangover soup made with beef tripe, ox blood, bean sprouts, etc. It has a cool yet deep flavor and is soothing for the stomach. It's good to mix with rice or enjoy with side dishes.

A spicy hangover soup made with fresh ox blood as the main ingredient. It features the soft texture of ox blood and a savory broth. A hot bowl will warm your body and relieve your hangover.

A crispy fried pork loin cutlet. It has a savory and mild flavor that everyone, young and old, loves. Enjoy it warm with our special sauce.

A cutlet made with a thicker cut of pork than regular tonkatsu, fried to a crisp. It's crispy on the outside, moist on the inside, and has a satisfying chew. The generous portion makes for a filling meal.

A pork cutlet generously filled with savory cheese. The melted, soft cheese inside the crispy coating adds a burst of flavor to your mouth. Enjoy the stretchy cheese while it's warm.

A cutlet combining thick pork and savory cheese. You can enjoy a rich texture and deep cheese flavor simultaneously. Recommended as a hearty and satisfying meal.

A crispy cutlet made with tender fish fillet. It's characterized by its mild and savory taste and pairs well with tartar sauce. Recommended for fish lovers.

A generous set menu where you can taste pork cutlet, fish cutlet, and hambak steak all at once. Recommended for those who want to enjoy a variety of flavors.

An assorted menu featuring various fried items such as thick pork cutlet, cheese cutlet, mandu-twigim (fried dumplings), and shrimp tempura served on one plate. You can enjoy a variety of flavors and textures at once.

A single-item menu featuring large, plump shrimp fried to a crispy perfection. It's savory and salty, with a crispy exterior and a tender, bouncy interior. Great to add to other dishes.

A soft and savory sausage. It's great as a side dish and kids love it.

Two soft and moist pieces of morning bread. Served warm, they are great to accompany main dishes or as a simple snack.

A piece of cheese pork cutlet that can be added individually. It's filled with savory cheese and is even more satisfying when enjoyed with a main dish.