Sae-wol-ma-cha

A raw fish salad made by thinly slicing flatfish like skate or flatfish, and mixing it with vegetables in a spicy and sour sauce. It is characterized by its sour and spicy taste, and the chewy texture combines well with the crispness of fresh vegetables. It's good as a snack with makgeolli or soju, and is also delicious mixed with rice.

Pyeong-eo is a mild and tender white fish, mainly cooked grilled, steamed, or braised. Grilled pyeong-eo, in particular, has an excellent savory flavor and is easy to eat as the bones are soft. It's great as a side dish for rice or as a snack with drinks.

A grilled croaker dish seasoned with salt and grilled until golden brown. It is characterized by its salty and savory flavor, and you can enjoy the mildness of the tender white fish. It is usually enjoyed as a side dish with rice.

Two styles of squid dishes. The blanched version is lightly blanched to enjoy its soft texture and mild flavor, pairing well with chojang. The stir-fried version is cooked in a spicy sauce for a chewy and addictive taste. Both are good as snacks with drinks or as side dishes for rice.

A grilled saury dish seasoned with salt and grilled until golden brown. It is characterized by its savory and oily flavor and pairs well with warm rice. It is a popular, hearty side dish for common people.

A dish where you can enjoy both skate and flounder. You can experience the different textures and flavors of the two fish at once. It is mainly enjoyed grilled and is mild and savory, making it a good side dish for rice.

A dish of fresh cockles, a specialty of the Beolgyo region in Jeollanam-do, lightly blanched and seasoned or eaten as is. It is characterized by its chewy and springy texture and the deep umami of the sea. It is usually dipped in chojang or soy sauce and is popular as a snack with drinks or as a side dish for rice.

A spicy stew made with various ingredients such as ham, sausage, ramen, rice cakes, tofu, and kimchi. It is characterized by its spicy and rich broth and can be enjoyed heartily with its generous ingredients. It is popular as a shared meal with rice.

A spicy stir-fried small octopus dish. It is characterized by the chewy texture of the small octopus and its addictive spicy flavor. It is popular for mixing with rice or as a snack with drinks.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. It is characterized by its spicy and refreshing broth and is known as a 'rice thief' for its perfect pairing with rice. It is one of the soul foods of Koreans.

A representative Korean stir-fried dish made by marinating pork in spicy gochujang sauce and stir-frying it with vegetables. It is characterized by its spicy-sweet flavor and chewy meat texture, and is even more delicious when eaten with rice or wrapped in lettuce. It is also popular as a snack with drinks.

A refreshing soup made with fresh cod, radish, and green onions. It is characterized by its mild and refreshing broth, and the soft cod flesh is good for hangovers. It's a satisfying menu item to enjoy with rice.

A grilled flatfish dish seasoned with salt and grilled until golden brown. It is characterized by its mild and savory flavor, and the tender flesh pairs well with rice. It is usually enjoyed as a side dish with rice.

A dish made with stir-fried spicy kimchi with warm, blanched tofu and pork. It features a harmony of soft tofu and crisp, spicy kimchi. It's perfect as a snack with makgeolli or soju.

Dried pollack (hwangtae) is brushed with gochujang sauce and grilled. It is characterized by its chewy yet soft texture and spicy-sweet sauce flavor. It's good as a snack with drinks and is also popular as a side dish for rice.

A dish where icefish can be enjoyed grilled or fried. Grilled icefish is mild and savory, while fried icefish offers a good balance of crispy exterior and tender interior. It's a great light snack to enjoy with drinks.

A spicy stir-fried chicken feet dish. It is characterized by its chewy texture and addictive spicy flavor, and is known to be good for beauty due to its high collagen content. It is mainly enjoyed as a snack with drinks.

A grilled mackerel or cutlassfish dish grilled until golden brown. Mackerel is characterized by its savory and oily flavor, while cutlassfish is mild and tender. It is a hearty side dish to eat with warm rice.

A spicy braised chicken dish made with chicken, potatoes, and carrots. The combination of spicy and rich broth, tender chicken, and fluffy potatoes is excellent. It makes for a hearty meal when eaten with rice.

A warm soup dish made by boiling various types of fish cakes in a clear broth. It is characterized by the refreshing and mild broth and the chewy fish cakes. It is a popular menu item that warms you up, especially in cold weather.

A top shell dish that is boiled or steamed. It is characterized by its chewy and springy texture and the fragrant aroma of the sea. It is usually dipped in chojang (spicy red pepper paste sauce) or oil and salt, and is popular as a snack with drinks.

A dish made by stir-frying pork odoripyeo (cartilage) in a spicy sauce. It is characterized by its unique crunchy texture and spicy flavor. It is popular with rice balls or as a snack with drinks.

Fresh Spanish mackerel is seasoned with salt and grilled until golden brown. It is characterized by its savory and oily flavor, and the tender flesh pairs well with rice. It's good as a side dish for rice or as a snack with drinks.

A spicy and refreshing soup made with various seafood such as squid, shrimp, and clams, along with vegetables. It is characterized by its cool, spicy broth and the rich umami of the seafood. It's good for hangovers and can be enjoyed heartily with rice.

A dish of fresh octopus stir-fried with vegetables in a spicy sauce. It is characterized by the chewy texture of the octopus and its addictive spicy flavor. It is delicious mixed with rice or enjoyed with somyeon (thin wheat noodles).

Large, fresh king prawns caught in Anmyeondo, Chungnam, are seasoned with salt and grilled. It is characterized by the plump, springy texture and savory flavor of the prawns. It's even more delicious when the heads are grilled until crispy.

A dish of fresh squid lightly blanched whole. You can enjoy the mild flavor of soft and chewy squid in its natural state. It is dipped in chojang (spicy red pepper paste sauce) or oil and salt, and is a good, light snack with drinks.