Tteutgogi Shinyongsan Main Branch

Pork ribs cut long, characterized by meat attached to the bone. It is usually seasoned and grilled, and it's fun to hold the bone and tear off the meat. The salty and savory taste is excellent.

The belly cut of Korean pork, boasting a savory and tender taste due to the alternating layers of fat and lean meat. It is usually enjoyed grilled and tastes even better with ssam vegetables.

The lean meat from the neck of Korean pork. It has less fat than pork belly, is more savory, and has a good chew. It is mainly enjoyed grilled, and its rich juices make it savory and moist.

A menu item offering pork jowl and skin together. Pork jowl has an evenly distributed fat layer, giving it a chewy yet tender texture, while the skin is crispy and savory. You can enjoy both textures and flavors simultaneously.

A special cut of pork, with fat and lean meat distributed like a flower, resulting in excellent marbling. It is characterized by its tender texture, rich juices, and savory flavor. It is a prized cut, usually enjoyed grilled.

A platter set featuring three popular cuts of pork: pork belly, pork neck, and flower sirloin. You can enjoy various flavors and textures of meat at once, making it great for groups.

A half platter set where you can taste three cuts of pork: pork belly, pork neck, and flower sirloin. With a smaller portion than the full platter, it's suitable for 2-3 people to enjoy various meats without feeling overwhelmed.

A gochujang-seasoned rice dish with zucchini, offering a savory and refreshing taste. It's good to enjoy as a side dish for drinks, characterized by its spicy and sharp flavor. Served hot, it fills you up.

A spicy gochujang stew made with zucchini and various ingredients. It has a savory and spicy broth and goes well with rice. It makes for a more abundant meal when enjoyed with meat.

A refreshing cold mul-jjolmyeon with chewy noodles in a spicy and sour broth. It's popular as a summer delicacy, characterized by its palate-stimulating coolness. It's good to enjoy for a clean finish after a meal.

A type of ramen characterized by chewy noodles and a spicy broth. With a familiar spicy and savory taste to Koreans, it's a convenient meal or hangover cure.

A soft and moist steamed egg dish. It has a savory and nutty flavor and has a soothing effect when eaten with spicy food. It's a popular side dish that even children love.

A representative Korean fried rice made with well-fermented kimchi and pork. The spicy and savory seasoning is well absorbed into the rice grains, boasting an addictive taste. Served in portions for 2-3 people, it's great for groups.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content varies from about 16-25%, and it pairs particularly well with meat dishes. It tastes even better when served chilled.

A traditional Korean clear rice wine made by fermenting glutinous rice. It is characterized by its clear, clean taste and subtle aroma, with an alcohol content of around 13%. It is good to enjoy with light snacks or seafood dishes.

A fermented alcoholic beverage characterized by its cool and refreshing carbonation. It comes in various brands and types, and tastes even better with meat dishes or fried foods. It's good for quenching thirst.

A cocktail made with whiskey, soda water, and ice. Adding Earl Grey and Omija flavors allows you to enjoy a unique and fragrant taste. It is clean and refreshing, making it easy to drink.

A variety of beverages that quench thirst and make your meal more enjoyable. This may include soft drinks, juices, etc., and is served cold.