Okeunnae 2 Dakgalbi

A dish made by stir-frying chicken, vegetables, and rice cakes in a spicy sauce on a hot plate. It has a sweet and spicy flavor, with tender chicken and crisp vegetables. It's even more delicious when eaten with fried rice.

Cold noodles made with buckwheat noodles and toppings in a cool broth. It is light and refreshing, a delicacy that stimulates the appetite in hot weather.

Noodles mixed with buckwheat noodles and vegetables in a spicy sauce. It features a spicy and sweet flavor with the chewy texture of buckwheat noodles. You can add vinegar or mustard to your liking.

A soft and moist steamed egg dish. It has a savory and salty taste and pairs well with spicy food.

A dish made by adding savory cheese to soft steamed eggs. The flavor of the cheese adds to a richer and softer taste.

A distinctive potato pancake from the Gangwon-do region. It is crispy on the outside and chewy on the inside, with an excellent savory potato flavor. It's great to enjoy with makgeolli.

Korean-style fried rice made by stir-frying rice with kimchi and vegetables. It has a savory and salty taste, and is even more delicious when stir-fried with the remaining sauce after eating the main dish.

Fried rice with the addition of popping flying fish roe. The texture and savory flavor of the flying fish roe enhance the taste of the fried rice.

Rice balls made by mixing flying fish roe, seaweed flakes, pickled radish, etc. into rice. They are easy to pick up and eat, and the texture of the flying fish roe is preserved.

Korea's representative distilled spirit. It has a clear and clean taste, with an alcohol content of about 16-25%. It pairs well with spicy food.

A fermented alcoholic beverage with a cool and refreshing taste. There are various brands, characterized by their carbonation. It pairs well with any dish.

Chungha is a traditional Korean rice wine that is clear and clean with a smooth finish. Maehwa Soo is a sweet fruit wine made from plums, with a refreshing and fragrant taste. It is usually served chilled.

A traditional Korean rice wine. It is smooth and slightly sweet, with a characteristic sourness of makgeolli. The alcohol content is about 6-8%. It is enjoyed with jeon (pancakes).

A refreshing carbonated beverage. Coke has a sweet and refreshing taste, Sprite has a cool and clean taste, and Fanta has a sweet, fruity flavor. It's good for quenching thirst with your meal.