Tsukasa

Simple soba noodles with warm katsuobushi dashi broth, kamaboko (fish cake), and green onions. Enjoy the aroma of the dashi and the flavor of the soba.

Warm soba noodles topped with tenkasu (tempura bits). The richness of the tenkasu dissolves into the broth.

Warm soba noodles with beaten egg. Characterized by the fluffy egg and the gentle flavor of the dashi.

Soba noodles with a thickened sauce and beaten egg. Warms the body.

Warm soba noodles topped with kakiage (a fritter of vegetables and small shrimp).

Warm soba noodles with pork and green onions. The meat's flavor complements the dipping sauce well.

Warm soba noodles with several kinds of mushrooms. Enjoy the aroma and texture of the mushrooms.

Warm soba noodles with chicken and green onions. The chicken broth is light yet rich.

Hearty warm soba noodles with three pieces of grilled mochi.

Warm soba noodles topped with grated yam (tororo). The stickiness of the tororo blends well with the dipping sauce.

Soba noodles in a dashi-based curry dipping sauce. The spices and dashi are a perfect match, and the sauce is thick and stays warm.

Warm soba noodles topped with chicken and egg, similar to Oyakodon but with soba. A dish like a soba version of Oyakodon.

Luxurious warm soba noodles with duck and green onions. Enjoy the exquisite flavor of the duck's high-quality fat.

Warm soba noodles topped with herring simmered in a sweet and savory sauce. A traditional flavor originating from Kyoto.

Warm soba noodles topped with tempura made with luxurious tiger prawns. Enjoy the sweetness and plump texture of the shrimp.

The simplest soba, where cold noodles are dipped into a separate bowl of dipping sauce. Does not include seaweed.

Mori soba topped with shredded seaweed. The aroma of the seaweed enhances the flavor of the soba.

Cold soba noodles served with grated daikon radish in the dipping sauce. Its refreshing taste stimulates the appetite.

Cold soba noodles served with a dipping sauce containing grated yam (tororo). Said to be good for vitality.

Cold soba noodles dipped in a warm dipping sauce with free-range chicken and mushrooms. The free-range chicken's flavor is rich.

Cold soba noodles served with a spicy, warm curry dipping sauce.

Cold soba noodles enjoyed with a warm, rich dipping sauce containing duck and green onions. The duck fat melts into the sauce, creating an exquisite flavor.

Cold soba noodles with a generous assortment of tempura, including tiger prawns. Enjoy the crispy tempura and the smooth soba noodles alternately.

A set of tempura bowl topped with kakiage and soba. This is a popular, hearty menu item.

A set of rice mixed with spicy sansho pepper and chirimenjako (small dried sardines) and soba. It has a great aroma and stimulates the appetite.

A set of ginger pork bowl and soba. A stamina-boosting combination.

A set of curry rice and soba, featuring soba shop-style dashi. A classic combination.

A set of tororo rice and soba. Healthy and easy to eat.

A set of tempura bowl with white fish (kisu and megochi) and soba. The tempura has a light and elegant flavor.

A bowl topped with luxurious tempura, including tiger prawns. The sweet and savory sauce pairs well with rice. Served with a small side dish and miso soup.

Rice cooked with sansho pepper and chirimenjako. Characterized by the refreshing spiciness of sansho.

White Rice.

Small mochi. Perfect as a topping for soba.

Orange juice.

Apple juice.

Ginger ale.

Coke.

A Japanese lactic acid beverage. It has a sweet, sour, and refreshing taste.

Cold green tea.

Oolong tea.

Tea made from soba seeds. Known for its fragrant aroma and health benefits.

Small drinks for children.

Yebisu draft beer. A premium beer characterized by its rich flavor and umami.

Small draft beer.

A traditional, heat-treated lager beer affectionately known as 'Akaboshi'.

Non-alcoholic beer-taste beverage.

A plain sour made by mixing shochu with carbonated water.

A chu-hai with pickled plum. The saltiness and sourness add a refreshing taste.

Shochu mixed with oolong tea.

Shochu mixed with oolong tea.

Shochu mixed with the 'soba-yu' (water used to boil soba noodles). Enjoy the aroma and thickness of the soba.

A refreshing sour with the aroma of yuzu.

A refreshing sour with the tartness of sudachi.

A fresh sour made with freshly squeezed lemon.

A sour packed with the flavor of freshly squeezed grapefruit.

Apricot liqueur on the rocks.

Plum wine on the rocks.

A cocktail made with cassis liqueur. You can choose your preferred mixer.

A refreshing soba shochu.

A fragrant shochu made with 100% soba flour.

An imo shochu made with black koji. It has a deep richness.

An imo shochu characterized by the sweetness of Koganesengan sweet potatoes and a crisp aftertaste.

A premium imo shochu. It has a rich and satisfying mouthfeel.

A shochu that allows you to enjoy the fragrant aroma of barley.

A brown sugar shochu from Amami Oshima. Aged with sound waves, it has a mellow and gentle sweetness.

A dry Honjozo sake from Nara Prefecture. It has a crisp finish.

A representative sake of Miyagi Prefecture. A dry Junmai sake that allows you to taste the rice's flavor.

A Junmai sake from Miyagi Prefecture. Characterized by its rich flavor and calm aroma.

An extra dry Ginjo sake. It has a clean taste that you won't get tired of.

A Junmai Ginjo sake from Fukui Prefecture. Enjoy its fruity aroma and elegant rice flavor.

A world-famous Junmai Daiginjo. Characterized by its gorgeous aroma and clear sweetness.

Delicious when warmed. Warming it enhances the rice's flavor.

A representative of Niigata's light and dry sake. Its clean taste does not interfere with meals. 720ml bottle.

A crisp, dry sake with a Ginjo aroma that pairs well with meals. 720ml bottle.

A dry sake from Hokkaido. Enjoy its fresh flavor, unique to unpasteurized storage.