Matsunoya

Thick-cut pork loin coated in breadcrumbs and fried to a golden brown. Features a crispy coating and juicy meat. A classic Japanese set meal enjoyed with sauce, Japanese mustard, shredded cabbage, and rice.

Deep-fried loin cutlet topped with coarsely grated radish (oni-oroshi) and ponzu (citrus soy sauce dressing). Although fried, it has a refreshing taste.

A dish of loin cutlet drizzled with a rich, sweet miso sauce. Similar to Nagoya's specialty miso katsu, it's a rich flavor that goes well with rice.

Japanese-style fried chicken seasoned with soy sauce, ginger, etc., and then fried. Crispy on the outside and juicy on the inside. Recommended to eat with a squeeze of lemon for a refreshing taste.

A set meal of fried chicken with coarsely grated radish and ponzu sauce. A combination that allows you to enjoy juicy chicken with a refreshing taste.

A hearty mixed set meal offering both popular loin cutlet and fried chicken.

A dish where rice is served in a bowl, topped with loin cutlet simmered in a sweet and savory dashi broth and finished with egg. The perfect combination of the dashi-soaked coating and rice.

A bowl with loin cutlet on rice, topped with a special miso sauce. Unlike the egg-coated version, you can directly enjoy the rich miso flavor.

A hearty dish with crispy loin cutlet topped on rich Japanese-style curry rice. The curry sauce and cutlet pair well.

Loin cutlet curry topped with boiled spinach. Adds color and nutrients from the vegetables.

A hearty curry with chunky vegetables (like potatoes and carrots) and loin cutlet.

Loin cutlet curry topped with a fluffy omelet. The mildness of the egg complements the spicy curry.

A curry with plenty of large vegetables instead of meat toppings. Enjoy the sweetness of the vegetables.

A luxurious curry with chunky vegetables and beef chunks rich in beef flavor.