





KHOW PAD GOONG or TALAY
KHOW PAD GOONG or TALAY
fried rice with shrimps or seafood and fried egg
Thai-style fried rice made with jasmine rice, egg, and soy sauce. It has a mild, savory flavor. Served with cucumber slices and lime.
KHOW TOM KAI or MOO
KHOW TOM KAI or MOO
boiled rice soup with chicken or pork
A comforting rice soup similar to congee but with visible rice grains in a clear broth. Savory, warm, and easy to digest. Often eaten for breakfast or a light meal.
KHOW TOM GOONG or PLA
KHOW TOM GOONG or PLA
boiled rice soup with shrimps or fish
A comforting rice soup featuring seafood in a clear, savory broth. Light and warming. Garnished with fresh herbs.
STEAMED RICE
STEAMED RICE
Plain steamed jasmine rice. Fragrant, soft, and fluffy. The essential accompaniment to Thai curries and stir-fries.
GEANG KHIEW WHAN NUA, MOO or KAI
GEANG KHIEW WHAN NUA, MOO or KAI
green curry with beef, pork or chicken
Classic Thai green curry made with coconut milk, green chilies, and Thai basil. It has a creamy texture with a balance of sweet, salty, and spicy flavors. Best enjoyed with steamed rice.
MEXICAN STEAK (150GR.)
MEXICAN STEAK (150GR.)
GRILLED FILLET TENDERLOIN OF BEEF SERVED WITH MEXICAN SAUCE
Grilled beef tenderloin topped with a spicy Mexican-style sauce. The meat is tender and lean. Savory with a kick of heat.
TERIYAKI STEAK (150GR.)
TERIYAKI STEAK (150GR.)
GRILLED FILLET TENDERLOIN OF BEEF SERVED WITH TERIYAKI SAUCE
Beef tenderloin grilled and glazed with sweet and savory Teriyaki sauce. The Japanese-style sauce adds a rich soy and ginger flavor to the tender meat.
PEPPER STEAK (150GR.)
PEPPER STEAK (150GR.)
GRILLED FILLET TENDERLOIN OF BEEF TURNED WITH BLACK PEPPER AND SERVED WITH BRANDY SAUCE
Tenderloin steak coated in crushed black peppercorns and served with a creamy brandy sauce. Spicy, aromatic, and rich.
TRAJAI STEAK (150GR.)
TRAJAI STEAK (150GR.)
GRILLED FILLET TENDERLOIN OF BEEF SERVED WITH PEPPERCORN SAUCE
Grilled beef tenderloin served with a classic peppercorn sauce. A savory dish highlighting the natural flavor of the beef.
STRIPLOIN STEAK (270GR.)
STRIPLOIN STEAK (270GR.)
GRILLED FILLET STRIPLOIN OF BEEF SERVED WITH RICH BROWN SAUCE
A larger cut of striploin beef, known for good marbling and flavor. Grilled and served with a savory brown sauce.
RIBEYE STEAK (270GR.)
RIBEYE STEAK (270GR.)
GRILLED RIBEYE STEAK SERVED WITH RICH BROWN SAUCE
A rich and juicy cut of beef from the rib section, highly marbled for intense flavor. Grilled and served with brown sauce.
LAMB CHOP
LAMB CHOP
GRILLED LAMB CHOP SERVED WITH MINT SAUCE
Grilled lamb chops served with a traditional mint sauce. The fresh mint cuts through the richness of the lamb.
Chalk hill Blue Shiraz / Cabernet
Chalk hill Blue Shiraz / Cabernet
Type :Red Grape : Shiraz 75% Cabernet Sauvignon 25% From : Australia (South Eastern) Characteristics : Dark red with purple hues, this medium bodied, richly fruit flavoured wine has a bouquet of ripe plum. Black cherry, Raspberry and plum with a note of toasted oak and soft full finish.
A red wine blend from Australia. Medium-bodied with flavors of dark berries and a hint of oak. Smooth finish.
Chalk hill Blue Semillon / Chardonnay
Chalk hill Blue Semillon / Chardonnay
Type : White Grape : Semillon and Chardonnay Characteristics : Bright and fresh this wine is made to express the synergy of the crisp and tropical flavours of the Semillon with the fuller stone fruit and creamy characters of the Chardonnay. Light straw with green hues,the wine shows pineapple and grapefruit aromas on the nose with a hint of peach.
A white wine blend. Fresh and crisp with tropical fruit notes like pineapple and grapefruit. Light and refreshing.
Rayuela Cabernet Sauvignon
Rayuela Cabernet Sauvignon
Type : Red Grape :Cabernet Sauvignon 100% From : Chile (Colchagua Valley) Characteristics :Deep ruby red, with friendly and uplifting aromas of plum, strawberry and spice. Very fruit biased and soft for a Cabernet, with a lush gluggability and moderate tannins, giving a rounded, juicy feel.
A Chilean red wine made from Cabernet Sauvignon. Fruit-forward with notes of plum and strawberry. Soft tannins make it easy to drink.
Rayuela Sauvignon Blanc
Rayuela Sauvignon Blanc
Type : White Grape :Sauvignon Blanc 100% From : Chile (Colchagua Valley) Characteristics :Pale, bright, with youthfully verdant hues. The nose offers lashings of lime and grapefruit and hints of thyme and Asparagus. Crisp, citrussy acidity provides good length and palate refreshment.
A Chilean white wine. Crisp and acidic with citrus flavors like lime and grapefruit. Very refreshing on the palate.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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