Maderla

Bread dipped in egg and milk, pan-fried until golden brown. Crispy outside, soft inside, buttery aroma. Often served with honey or fruit.

Western-style breakfast set including freshly baked croissant, hot coffee, and fresh orange juice.

Seasoned boiled rice in a mellow broth with traditional toppings like minced pork, pork blood, and fried garlic.

Clear boiled rice soup, refreshing and easy to drink. Choose pork or chicken.

Plain boiled rice served with various side dishes such as pickled lettuce salad, stir-fried morning glory, or omelet.

Toast with lightly seasoned mashed avocado. Creamy, nutty, and healthy.

Classic American breakfast, consisting of fried eggs, ham, sausage, and toast.

Single-serving French toast, size or style may differ from set menu.

Crispy fried cashew nuts with a mild salty flavor. Enjoyable to eat, perfect as a snack or with drinks.

Meat marinated with spices, sun-dried, then fried until fragrant. Salty and savory flavor, served with chili sauce.

Bacon wrapped around Cha Phlu leaves, grilled or fried. Unique aroma of Cha Phlu leaves balanced by the salty, savory bacon.

Assorted snacks (may include fried nuts or small rice crackers). Crispy and fun to chew.

Crispy fried potato sticks lightly salted, served with ketchup.

Fried potatoes with special toppings or cheese for extra richness.

Grilled sirloin steak, perfectly cooked, cut into bite-sized pieces, served with a spicy, sour, and roasted rice powder dipping sauce.

Grilled pork neck marinated and charcoal-grilled. Tender meat with streaks of fat, fragrant from grilling. Served with Jaew dipping sauce.

Crispy fried wonton wrappers filled with cheese. Crispy outside, gooey cheese inside.

A signature addictive snack dish from the restaurant. So delicious you'll want another plate.

Crispy fried chicken tendons. Chewy and satisfying, a popular appetizer.

Chicken wings marinated with spices, fried until skin is golden and crispy, with tender and juicy meat inside.

Small shrimp fried with salt until crispy. Can be eaten whole. Salty and savory flavor.

Fried chicken with herbs, emphasizing the fragrant aroma of crispy fried lemongrass.

Pork ribs marinated with garlic and pepper, fried. Intense flavor that penetrates the meat.

Onion rings battered and fried. Crispy outside, sweet and fragrant inside.

Specialty fried shrimp dish from the restaurant. Crispy batter, fresh and bouncy shrimp.

Minced pork mixed with curry paste and herbs, formed into balls and fried. Springy texture, fragrant with spices.

Red curry with a reduced sauce. Rich flavor, sweet, savory, salty, fragrant with coconut milk and kaffir lime leaves.

Seafood stir-fried in thick red curry paste with coconut milk. Intense flavor, fragrant with curry paste.

Chicken stir-fried with cashew nuts, dried chilies, and seasoning sauce. Well-rounded, sweet, salty, and rich flavor.

Popular menu item: Stir-fried with chili, garlic, and holy basil. Spicy and fragrant with basil.

Meat stir-fried with garlic and pepper sauce. Salty-sweet flavor, fragrant with fried garlic.

Stir fried red curry paste with meat. Intense flavor, fragrant with herbs and long beans.

Stir-fried with hot spices and fresh herbs such as fingerroot, young peppercorns, and kaffir lime leaves.

Stir-fried with tomato sauce, pineapple, cucumber, tomatoes, and onions. Easy-to-eat sweet and sour flavor.

Meat stir-fried with curry powder, egg, and celery. Mild flavor, fragrant with spices.

Stir-fried seasonal vegetables with oyster sauce. Well-rounded flavor, healthy.

Jasmine rice stir-fried with egg and meat, seasoned with sauce and vegetables. Served with lime and cucumber.

Rice noodles stir-fried with tamarind sauce, egg, tofu, roasted peanuts, and bean sprouts. Sweet, sour, savory, and salty flavor.

Wide rice noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. Fragrant with wok-charred aroma.

Local specialty fried rice, often includes local accompaniments like Chinese sausage or pork sausage. Well-rounded flavor.

Thai-style stir-fried spaghetti with spicy herbs and mixed seafood.

Whole steamed ruby fish topped with a spicy dressing. Sour, spicy, fragrant with fresh chilies and lime.

Crispy fried ruby fish topped with crispy fried herbs and a delicious sauce.

Fried ruby fish topped with a three-flavor sauce, featuring sweet, sour, and salty tastes in perfect balance.

Fried mackerel served with vermicelli noodles, fresh vegetables, and seafood dipping sauce. Eaten like Miang.