Toyosu Sakaba

Dried firefly squid, grilled. Characterized by its concentrated squid umami and fragrance, the flavor deepens with each chew. Perfect with sake or shochu.

Tuna slowly simmered in a sweet and savory sauce. It has a flaky texture and a rich flavor. Goes well with rice or as a snack with drinks.

An appetizer combining rich crab miso and creamy cream cheese. The oceanic aroma and the richness of the cheese are a perfect match. Enjoy with crackers or vegetables.

Deep-fried fish marinated in a sweet and sour sauce with vegetables. The refreshing acidity and the slight spiciness of chili peppers are appetizing. Often tender enough to eat the bones.

A luxurious dish of whole mentaiko (spicy cod roe) grilled to perfection. Crispy on the outside, with a rare, popping texture inside. Its strong saltiness and spiciness pair well with drinks.

A rich, creamy dish made by mixing ripe avocado and cream cheese. Characterized by its smooth texture and rich flavor. A popular choice among women.

A salad generously made with fresh seafood. Enjoy the umami of sashimi and seafood along with the crispiness of fresh vegetables. It's a refreshing dish when tossed with dressing.

A healthy salad topped with tender steamed chicken. The chicken's umami and the freshness of the vegetables complement each other well. Its light flavor makes it a perfect palate cleanser.

A salad combining plump small shrimp, rich avocado, and flavorful tuna. The textures and flavors of each ingredient harmonize perfectly. A satisfying dish.

A simple appetizer of roughly chopped cabbage tossed in a salt dressing. The aroma of sesame oil and saltiness enhance the sweetness of the cabbage. Popular as a starter.

A classic salad made by mashing potatoes and mixing them with vegetables and mayonnaise. It has a homemade taste, with a fluffy texture and mild flavor.

A luxurious grilled platter featuring a variety of fresh seafood. Enjoy scallops, shellfish, shrimp, and other fresh ingredients of the day grilled over charcoal. Taste the natural umami of the ingredients directly.

A simple dish of large shrimp grilled with salt. Grilling with the shell on makes it fragrant, and the meat is plump and sweet. The miso in the head is also rich and delicious.

Grilled Honnobinus clams, a type of large bivalve similar to clams. They are thick, chewy, and overflow with a rich, flavorful broth. Enjoy them grilled with a drizzle of soy sauce.

Hokke (Atka mackerel) dried fish from the brand "Bansuke". It is rich in fat and has a plump texture. The condensed fish umami and exquisite saltiness are perfect with rice or sake.

Salt-dried mackerel from "Bansuke", prepared using their unique method. The skin is crispy, and the flesh is juicy when grilled. Characterized by its deep richness and umami.

Fresh Hokkaido scallops grilled with butter and soy sauce. The richness of the butter enhances the sweetness of the scallops, creating a fragrant flavor.

Grilled Shishamo (Smelt) with Roe. Enjoy the popping texture of the roe inside and the flavor of the perfectly grilled fish. You can eat it whole, from head to tail.

Sea snails grilled in their shells and seasoned with a soy sauce-based sauce. A mature flavor characterized by its oceanic aroma, chewy texture, and the slight bitterness of the liver.

A classic street food dish of whole or sliced squid, grilled until fragrant. The aroma of soy sauce and the chewy texture of the squid are appetizing. Delicious with mayonnaise too.

Sashimi of seasonal bonito, lightly seared for a smoky aroma. Enjoy the refreshing taste of lean red meat with condiments and ponzu sauce.

Sashimi of "Sakuraburi" (Spring Buri) caught in the spring season. It has a moderate amount of fat and is characterized by its melt-in-your-mouth texture and sweetness. Enjoy the fresh seafood simply with wasabi and soy sauce.

A local Hakata dish of fresh Buri (yellowtail) sashimi marinated in a special sesame sauce. The sesame flavor and richness enhance the Buri's umami. Perfect as a snack with drinks.

A visually striking dish of squid ink-flavored squid. The unique richness and umami of the squid ink coat the squid meat, offering a deep flavor.

Sardines stuffed with mentaiko (spicy cod roe) and simmered in a sweet and savory sauce. The richness of the sardines, the spiciness of the mentaiko, and the sweetness of the broth combine for a flavor that goes perfectly with rice.

Hokkaido clams steamed with butter. The clam broth and butter flavor combine to create a rich, creamy soup-like taste.

Salt-grilled 'kama' (collar) of fatty Buri (yellowtail). This is the fattiest part, packed with juicy, melt-in-your-mouth flesh.

A classic spring dish of boiled firefly squid served with vinegar miso. The plump texture of the firefly squid and the rich flavor of its innards pair well with the refreshing vinegar miso.

Char siu made from slowly simmered beef shank. Although it contains sinew, simmering makes it tender and gelatinous, offering a rich umami.

A dish stir-fried with pork tripe (guts) and takana pickles. The chewy texture of the tripe and the saltiness and flavor of the takana are a great match, perfect with drinks.

Stir-fried chicken breast cartilage (Yagen cartilage) seasoned with white pepper. Its unique crunchy texture and the stimulating spiciness of the pepper are addictive.

A stamina-boosting dish of beef tripe (honeycomb) stir-fried with garlic sprouts. The chewy texture of the tripe and the crispiness and aroma of the garlic sprouts are appetizing.

A Chinese-style appetizer of cold tofu topped with chopped century egg (fermented duck egg). The unique richness of the century egg and the refreshing taste of tofu create a perfect balance.

A rich appetizer combining 'Shuto' (fermented bonito viscera) and cheese. The synergistic umami of these fermented foods pairs well with wine and sake. Served on crackers.

A classic yakitori dish of chicken thigh. It has a good amount of fat, making it juicy and tender. Served with sauce or salt.

Chicken neck meat (neck). As it's a well-exercised part, the meat is firm, offering a chewy texture and rich umami.

Minced chicken formed into balls and grilled. They have a fluffy texture, sometimes with crunchy cartilage mixed in. Pairs well with a sweet and savory sauce.

A quintessential yakitori dish with chicken and leeks alternately skewered and grilled. Enjoy the combined umami of the chicken and the sweetness and fragrance of the grilled leeks.

Chicken hearts. They have a unique, firm texture and a mild flavor that is easy to eat. Salt grilling is recommended.

Chicken gizzard. It has a unique, firm, and slightly crunchy texture with little gamey flavor, making it a popular snack with drinks.

Chicken tail meat (neck). One of the fattiest parts of the chicken, offering a juicy, melt-in-your-mouth texture and sweetness.

Grilled chicken skin skewers. The surface is crispy and fragrant, while the inside is chewy and flavorful with the richness of the fat.

Skewered pork tongue. It has a slightly chewier texture than beef tongue and a mild flavor. Its crunchy texture is addictive.

Skewered chicken hearts. They have a rich and deep flavor and are highly nutritious. Their unique taste pairs well with the sauce.

Skewered shiitake mushrooms. Grilling concentrates their umami and aroma. Served simply with soy sauce or salt.

Healthy grilled asparagus skewers. Enjoy its fluffy texture and unique sweetness.

Skewered shishito peppers. Their slight bitterness and occasional spiciness act as a palate cleanser, making them perfect for a break or to refresh your taste buds.

Skewered eringi mushrooms. They have a chewy texture similar to abalone, and when you bite into them, the mushroom's umami bursts out.

Skewers of only leeks, also called 'ikada' (raft). The center of the grilled leeks is sweet and soft, while the outside is fragrant.

An economical set of 5 recommended skewers. A balanced selection of chicken, pork, and vegetables, recommended when you can't decide.

Nagaimo (Japanese yam) deep-fried without batter and sprinkled with aonori. Crispy on the outside, fluffy on the inside, with the aroma of aonori stimulating the appetite.

An assortment of tempura made with seasonal ingredients such as shrimp and vegetables. Enjoy the crispy batter and the flavors of the ingredients. Served with tempura dipping sauce or salt.

A dish where the popular snack 'sakiika' (dried shredded squid) is made into tempura. Frying enhances the squid's aroma and softens it. Enjoy it like a snack.

A unique tempura dish made with avocado. Heating makes the avocado creamy and melt-in-your-mouth, offering a rich flavor.

A stick-shaped snack made by wrapping cheese in dough and deep-frying it. Crispy on the outside, with hot, melted cheese oozing from the inside.

Fried chicken cartilage. Its crunchy texture is enjoyable, and it's a classic izakaya snack. Squeeze lemon for a refreshing taste.

Everyone's favorite classic french fries. Crispy and fluffy when freshly fried, they are a must-have with beer.

Small river shrimp deep-fried whole. They are fragrant and crispy, perfect for snacking. Also rich in calcium.

A dish inspired by Oita prefecture's local cuisine, featuring chicken lightly fried in tempura batter. The juicy chicken pairs well with the spicy mustard mayonnaise.

Deep-fried chicken wings. Crispy skin and juicy meat. Choose between salt or sauce flavor to your preference. The meat around the bones is especially delicious.

A traditional fish cake from Ehime prefecture, made by grinding small fish, bones and all, into a paste and deep-frying it. The fish's umami is concentrated, with a slightly gritty texture. Usually eaten grilled with ginger-soy sauce.

Pea shoots (young leaves of peas) quickly stir-fried with garlic over high heat. Enjoy their crisp texture and fresh aroma.

A classic Sichuan dish of tofu and minced meat simmered in spicy sauces like doubanjiang. The spicy flavor and the aroma of Sichuan pepper stimulate the appetite.

A home-style Chinese dish of stir-fried pork with plenty of vegetables. The sweetness of the vegetables and the umami of the meat are well-balanced, making it a perfect side dish for rice.

A stamina-boosting dish of stir-fried pork liver, leeks, and bean sprouts. The rich flavor of the liver and the aroma of leeks will invigorate you.

Twice-cooked pork stir-fried with pork and plenty of vegetables in a sweet and savory miso sauce. The richness of the miso coats the ingredients for a deep flavor that goes well with rice.

Stir-fried pork, wood ear mushrooms, and eggs. Enjoy the crunchy texture of the wood ear mushrooms and the fluffy eggs.

Sweet and sour pork made by stir-frying deep-fried pork and vegetables in a black vinegar-based sauce. Characterized by the mellow acidity and richness of black vinegar, it has a refreshing yet deep flavor.

A dish stir-fried with thinly sliced pork and green peppers, similar to Chinese Chinjasho-ryu. The crispiness of the green peppers and the juiciness of the pork are a perfect match.

A dish with various ingredients like meat, seafood, and vegetables stir-fried and thickened with a sauce. The sauce, infused with the umami of the ingredients, coats them well.

Plump shrimp and broccoli stir-fried in a light, salt-based sauce. The colorful dish highlights the natural flavors of the ingredients.

A popular Chinese dish where shrimp are simmered in a spicy chili sauce. The balance of sweetness and spiciness is excellent, and you can enjoy the texture of the shrimp.

A dish of deep-fried shrimp tossed in a special mayonnaise sauce. The mild and rich sauce pairs perfectly with the shrimp, making it popular with all ages.

A fragrant dish of stir-fried seafood using the premium seasoning 'XO sauce'. Enjoy the deep flavor concentrated with the umami of dried scallops and dried shrimp.

A stir-fry of chicken and cashews. The contrast between the tender chicken and the crunchy cashews is delightful, with a fragrant flavor.

A classic fried rice with finely chopped ingredients. Stir-fried over high heat for a fluffy texture.

Spicy fried rice mixed with kimchi. The acidity and spiciness of the kimchi blend well with the rice, stimulating the appetite.

Fried rice with plump shrimp. The shrimp's flavor and saltiness enhance the sweetness of the rice.

Yakisoba finished with a refreshing salt flavor. Enjoy the umami of the vegetables and the chewy texture of the noodles.

A classic yakisoba with a fragrant sauce that stimulates the appetite. The rich sauce coats the noodles and ingredients well.

A soup noodle dish featuring sesame flavor and chili oil. The rich soup coats the noodles well, with the umami of minced meat as an accent.

A hearty dish of ramen topped with mapo tofu. The spicy mapo sauce melts into the noodles and broth, creating an addictive flavor.

A soy sauce-based ramen generously topped with ingredients like vegetables, meat, and seafood. The umami of the ingredients dissolves into the broth, creating a mild flavor.

A salt-based ramen generously filled with seafood such as shrimp and squid. The soup, infused with seafood broth, is light yet deeply flavorful.

A dish where freshly boiled udon noodles are mixed with raw egg and mentaiko. The creaminess of the egg and the spiciness of the mentaiko are a perfect match.

A warm udon dish topped with slowly simmered sweet and savory beef. The braising liquid from the beef melts into the broth, creating a rich flavor.

Miso soup made with the 'ara' (head and bones) left after filleting the fish. The fish's umami is deeply infused, offering a rich flavor.

A rice bowl topped with fragrant grilled yakitori (thigh and tsukune) and a raw egg yolk. The sweet and savory sauce soaks into the rice, and breaking the yolk makes it even richer.

A mini seafood donburi topped with fresh sashimi. A perfect size to finish your meal and savor the taste of the sea.

A refreshing sorbet made with seasonal fruits. A perfect palate cleanser after a meal.

A Japanese dessert featuring agar-agar, sweet bean paste, and fruits, served with matcha ice cream. The slight bitterness of matcha and the sweetness of the bean paste complement each other well.

Fried sweet potatoes coated in sweet syrup, topped with vanilla ice cream. The combination of warm sweet potatoes and cold ice cream is exquisite.

A dessert of freshly fried churros drizzled with maple syrup. Enjoy the crispy texture and the fragrant sweetness of maple.