Nakau

A bowl of rice with chicken and onions simmered in a sweet and savory dashi broth, then bound with egg. The fluffy egg and umami of the dashi complement the rice. Typically eaten with a spoon.

A regular oyakodon with an additional rich, soft-boiled egg. Enjoy an even creamier taste.

Oyakodon topped with cheese. The exquisite match of Japanese dashi flavor and the richness of cheese.

Oyakodon made with chicken grilled over charcoal for a smoky aroma. The scent of charcoal whets the appetite.

A bowl of rice topped with finely chopped raw tuna. Characterized by its smooth texture and the umami of the fish. Enjoy with wasabi soy sauce.

A luxurious bowl of rice generously topped with ikura (salmon roe) marinated in soy sauce. Enjoy the popping texture and rich flavor.

Thinly sliced roast beef layered over rice. Served with a special sauce that enhances the rich flavor of the meat.

A bowl of rice topped with pork cutlet simmered in dashi broth and egg. Features crispy coating, juicy pork, and a sweet and savory egg.

Eel grilled to a fragrant finish with a sweet and savory sauce, served over rice. Adding sansho pepper further enhances the flavor.

Udon noodles topped with plenty of clams and butter. The clam broth and richness of the butter melt into the soup for a rich flavor.

Udon noodles in a rich cream sauce made with spicy mentaiko (pollock roe). Characterized by its spicy kick and creamy texture.

Cold udon noodles topped with sudachi (citrus fruit) and grated daikon radish. The refreshing acidity pairs well with the dashi broth for a crisp taste.

A simple udon noodle soup topped with tempura bits (tenkasu), kamaboko (fish cake), and green onions. Features a clear, Kansai-style dashi broth.

Japanese-style curry rice with a rich dashi broth. Characterized by the aroma of spices and the umami of Japanese dashi.

A hearty dish of Japanese-style curry topped with a large pork cutlet.

A set including fresh raw egg, rice, seaweed, and miso soup. The classic Japanese breakfast is to add a little soy sauce to the egg, whisk it, and pour it over the rice to make 'tamago kake gohan' (raw egg over rice).