Torimasa

Fresh cucumber served with plum paste. You can enjoy the sourness of the plum and the crispness of the cucumber. It is refreshing and perfect as a palate cleanser.

A simple snack of cucumber served with miso paste. The richness of the miso enhances the freshness of the cucumber. Pairs well with sake and shochu.

A selection of seasonal pickled vegetables. Good balance of saltiness and sourness, with a satisfying crunchy texture. Recommended between meals or as a finisher.

A salad with a fresh assortment of vegetables. Served with the restaurant's special homemade dressing. The sweetness of the vegetables and the flavor of the dressing whet the appetite.

Chilled fresh sliced tomatoes. You can enjoy the natural sweetness and acidity of the ingredients. Usually eaten with salt or mayonnaise for a refreshing taste.

A classic small dish of cold tofu topped with condiments. Characterized by the flavor of soybeans and a smooth texture. Enjoyed simply with soy sauce.

A dish of pork and chicken offal slowly simmered in a salt-based broth. It has a light yet rich flavor. The tenderly simmered offal pairs well with drinks.

Boiled pork tripe (guts) mixed with a spicy sauce. Characterized by its unique chewy texture. The spiciness is an accent and pairs well with drinks.

Lightly seared fresh chicken tenderloin served with wasabi soy sauce. The semi-raw, moist texture and the spiciness of wasabi are exquisite. You can simply enjoy the sweetness of the chicken.

Lightly seared fresh chicken tenderloin with plum paste. Harmonizes the savory aroma, rare texture, and sourness of plum. A light and elegant taste.

A stamina dish of chicken liver stir-fried with a spicy seasoning. The rich flavor of the liver and the spiciness stimulate the appetite. A dish that goes well with beer or rice.

Gizzard "engawa" (webbing) stir-fried with black pepper. Characterized by its unique, firm, chewy texture. The spicy black pepper is a great accent.

Juicy fried chicken karaage topped with plenty of leeks and ponzu sauce. The ponzu sauce cuts through the richness of the fried food, making it refreshing. The flavor of the leeks whets the appetite.

A simple hot pot dish with tofu warmed in kombu dashi. The gentle flavor of the tofu and its warmth permeate the body. Please enjoy with ponzu sauce and condiments.

A small dish with grated daikon radish topped with a raw quail egg. The refreshingness of the radish and the mellowness of the egg blend together. Served with a little soy sauce.

Boiled green vegetables soaked in dashi soy sauce. You can enjoy the crisp texture of the vegetables and the flavor of the dashi. It is light and suitable as a palate cleanser.

A popular dish of steamed potatoes mixed with butter and spicy cod roe. The richness of the butter and the saltiness and spiciness of the cod roe enhance the sweetness of the potatoes. The fluffy texture is appealing.

Tofu topped with sweet and savory chicken soboro. The rich flavor of the soboro complements the bland tofu. Can be enjoyed as a snack or a side dish.

Restaurant's homemade rolled omelet. Ingredients and seasoning may vary daily. Enjoy its fluffy texture and gentle egg flavor.

A rice bowl topped with fragrant grilled yakitori. The rice soaked in sauce and the yakitori are a perfect match. A satisfying and filling dish.

A colorful rice bowl topped with sweet and savory chicken soboro and scrambled eggs. The flavor of the soboro and the sweetness of the egg blend together. A simple yet profound taste.

A rice bowl topped with fresh chicken tenderloin sashimi (blanched). The wasabi soy sauce flavor whets the appetite. It is a refreshing and easy-to-eat rice bowl.

A stamina-filled rice bowl topped with spicy stir-fried liver. The rich seasoning makes the rice disappear quickly. Recommended when you need energy.

Chazuke (rice in tea) with a rich broth made from chicken bones. The soup, infused with chicken flavor, soaks into the rice. Popular as a finishing dish.

Chazuke with chicken tenderloin. The mild flavor of the tenderloin pairs well with the dashi broth. It is light and easy to eat.

Homemade warm onigiri (rice ball). You can choose your favorite filling. A simple yet comforting taste.

A soup simmered slowly from chicken bones. Rich in collagen and flavor. Perfect for the end of a meal or when you want to warm up.

A rice bowl with a special leek sauce poured over a raw egg. The flavor of the leeks and the richness of the sauce enhance the mellowness of the egg. A taste that will get you hooked.

Onigiri (rice ball) with a fragrant grilled surface. The charred soy sauce aroma whets the appetite. You can enjoy the crispy outside and fluffy inside.

Warm udon noodles with chicken. Characterized by a broth rich in chicken dashi. You can enjoy the flavor of the chicken and the smooth texture of the udon.

A half-size portion of chicken udon. A good amount for when you want to eat a little or as a finishing dish.

Chinese noodles (ramen) served with a chicken-based broth. Characterized by a light yet concentrated chicken broth.

Half-size chicken soba noodles. A perfect portion for the end of a meal after drinking.

Tsukemen (dipping noodles) served with a spicy chicken-based sesame sauce. The rich sauce coats the noodles well. The balance of spiciness and richness is exquisite.

Zosui (rice porridge) cooked in chicken broth. Contains chicken and egg, with a gentle and savory flavor. Easy on the stomach and popular as a finishing dish.

Stir-fried udon noodles with ingredients. The savory soy sauce or sauce flavor whets the appetite. You can enjoy the chewy texture of the udon.

Classic sauce-flavored yakisoba. Noodles are stir-fried with vegetables and meat in sauce. A nostalgic taste like from a food stall.

Freshly cooked white rice. Pairs well with any dish.

A bread sandwich with charcoal-grilled chicken. The combination of charcoal aroma and bread is unique. Can be enjoyed as a light meal or snack.

A selection of 5 recommended yakitori skewers. Recommended when you can't decide on a cut. The chef selects and grills the best cuts of the day.