BUTCHERS YAOHACHI

Steak from the diaphragm of the cow (harami). Although it looks like lean meat, it is a type of offal, and is very tender and juicy. It has moderate fat and a rich umami flavor.

Steak from the back of the cow (sirloin). It has a fine texture with a good balance of the meat's natural umami and the sweetness of the fat. You can enjoy the firm meat quality.

A premium cut from around the ribs, prone to marbling. It has a rich, sweet flavor from the fat and a very tender texture.

A juicy hamburger steak made with Matsusaka pork, topped with tomato sauce and melted cheese. It has a good balance of acidity and richness, and is perfect with rice.

A hamburger steak topped with a savory Japanese-style sauce based on soy sauce and plenty of mushrooms. It has a refreshing taste that enhances the meat's flavor.

A classic hamburger steak generously topped with rich demi-glace sauce. The rich sauce blends perfectly with the juicy meat juices.

A dish of fragrantly grilled chicken topped with tomato sauce and cheese. Enjoy the umami of the chicken and the richness of the cheese.

Grilled chicken served with a tangy and spicy mustard sauce. It has a good flavor and a refreshing taste.

Chicken steak seasoned simply with salt and pepper. The skin is crispy, and the inside is juicy, allowing you to enjoy the natural flavor of the chicken.

A luxurious combo set where you can enjoy both bite-sized cut steak and hamburger. Generous portion.

A combination of cut steak and grilled chicken. Enjoy different textures and flavors of beef and chicken at once.

A rice bowl topped generously with thinly sliced roast beef. Typically enjoyed mixed with a special sauce and egg yolk.

A Russian dish made by simmering beef and onions, finished with sour cream. Served over rice with a creamy, rich sauce.