Nagasaki Champon

A noodle dish originating from Nagasaki, made with plenty of ingredients such as pork, seafood, and vegetables. The milky white broth is rich and pairs well with thick noodles.

A dish with crispy fried thin noodles topped with a thick sauce containing pork, seafood, and vegetables. Enjoy its fragrant crispiness.

A Nagasaki Sara Udon dish with thick, chewy noodles and a rich, thick sauce filled with ingredients. It features a soft texture unlike fried noodles.

A set of Nagasaki Champon, a noodle dish packed with ingredients, and a half portion of fried rice. A very filling menu item.

A set of Sara Udon and a half portion of fried rice. Enjoy both an-kake noodles and stir-fried rice at the same time.

Ramen topped with tenderly simmered offal (hormone). The flavor of the offal melts into the soup.

A traditional Japanese ramen with a chicken broth and soy sauce-based soup. It has a light and easy-to-eat flavor.

Ramen with wontons filled with meat and vegetables. Enjoy the smooth texture of the wontons.

Gyoza with a filling of ground pork and vegetables, pan-fried until crispy. Characterized by its crisp skin and juicy filling, eaten with soy sauce or vinegar.

Steamed dumplings wrapped in dough with pork and onions. They are fluffy and flavorful.

A small portion of shumai. Suitable for ordering as a side dish.

A dish made by slowly simmering offal (hormone) and vegetables in miso or soy sauce. The flavors are well-infused, making it suitable as a side dish for rice or as a snack with drinks.

A small portion of stew. Perfect for when you want to eat just a little or enjoy it with other dishes.

Champon with added kimchi. The richness of the champon is enhanced by the spiciness and tanginess of the kimchi.

Nagasaki Champon topped with spicy mentaiko. The slight spiciness and saltiness of the mentaiko complement the soup well.

Fried rice stir-fried with chopped kimchi. It has a spicy and appetite-stimulating flavor.

Fried rice mixed with spicy mentaiko (pollock roe). The texture and flavor of the mentaiko coat the rice well.

A set meal featuring slow-cooked offal stew as the main dish. Served with rice, miso soup, etc.

A set meal featuring pan-fried gyoza as the main dish. It pairs perfectly with rice.

A dish made by stir-frying rice with ingredients such as eggs, meat, and green onions over high heat. It has a characteristic fragrant aroma.

A half-sized portion of fried rice. A perfect amount to accompany noodle dishes.

A greedy set that allows you to enjoy half portions of fried rice, stew, and shumai all at once.

This is the roe of pollock, pickled with chili peppers and other seasonings. It's perfect as a side dish for rice or as a snack with drinks.

A Korean fermented food made by pickling vegetables such as napa cabbage with chili peppers and garlic.

Cooked white rice. Served with pickles.

A small portion of white rice. Served with pickles.

Pickled vegetables. A refreshing palate cleanser.

A medium bottle or mug of beer. A common size to enjoy with a meal.

Sake. A brewed alcoholic beverage made from rice, it pairs well with Japanese cuisine and stewed dishes.

This is Kirin Beer's low-malt beer brand, "Tanrei." It is characterized by its crisp and refreshing taste.