Tori-no-Ichi

A salad of steamed chicken with plenty of shredded leeks and garland chrysanthemum. Enjoy the refreshing taste and crisp texture.

A small-sized salad of steamed chicken with plenty of shredded leeks and garland chrysanthemum. Suitable for solo diners or small groups.

A salad made with daikon radish, seasoned with a special Jan (sauce). It has a spicy and rich flavor.

A half-size portion of Jan Daikon salad. Daikon radish, red onion, and kaiware radish are tossed in a spicy sauce.

A platter of three types of delicacies, perfect as a snack with drinks. Enjoy wasabi octopus, squid salt-cured, and chanja (kimchi-style fermented cod innards).

Choose one of your favorite delicacies. All have a rich flavor that pairs well with alcohol.

A dish combining spicy chanja with mellow cream cheese. The spiciness and the richness of the dairy product are exquisitely matched.

A combination of Akita's famous "iburi-gakkō" (smoked daikon radish) and cream cheese. The smoky aroma and cheese are a perfect match.

Octopus dressed in a refreshing vinegar. The chewy texture of the octopus and the acidity stimulate the appetite.

Firefly squid marinated in a soy sauce-based sauce. It has a rich umami flavor and pairs well with Japanese sake.

An appetizer of octopus and cucumber dressed in a spicy sauce. It's refreshing yet has a lingering spiciness.

A classic yakitori skewer with chicken thigh meat and leeks alternating. The chicken fat and fragrant leeks are a great combination.

Ground chicken meat formed into a ball. It has a fluffy texture and pairs excellently with sauce.

Chicken liver. Characterized by its rich and creamy taste.

This is chicken skin. The surface is crispy, the inside is juicy, and you can enjoy the rich flavor of the fat.

The part connecting the heart and liver. A rare cut, rich in fat and with a deep flavor.

This is the wing part of the chicken. The skin is crispy, the meat is juicy, and it's rich in collagen.

This is the cartilage from the tip of the breastbone. It has a unique, crunchy texture.

Chicken knee cartilage. It has a firm, crunchy texture and is typically grilled with salt.

This is the neck meat of a chicken. Because it's a well-exercised part, the meat is firm and rich in fat, giving it a strong umami flavor.

Quail eggs skewered and grilled. Crispy on the outside and fluffy on the inside.

Chicken thigh meat baked with cheese on top. The melting cheese and chicken meat are a great combination.

Pork belly skewers grilled with yuzu pepper, allowing you to enjoy the sweetness of the fat in a refreshing way.

Pork belly wrapped around shiso (perilla leaf) and grilled. The aroma of shiso balances the richness of the pork.

This is the meat from the temple area of a pig. It's lean and has a firm texture with a distinct meaty flavor.

A set of 3 recommended seasonal vegetable skewers. Enjoy seasonal vegetables grilled over charcoal.

A set of 5 skewers chosen by the chef. Served with a balance of 2 tare (sauce) and 3 salt-seasoned skewers.

A set of 7 skewers chosen by the chef. Served with 3 tare (sauce) and 4 salt-seasoned skewers, allowing you to enjoy various cuts.

Conger eel lightly seared. Features tender flesh and a savory aroma.

Camembert cheese lightly torched on the surface. It can also be enjoyed as a dessert with the accompanying marmalade jam.

Dried stingray fin, grilled. The sweet and salty flavor and unique texture pair well with drinks.

A gentle-tasting egg porridge flavored with katsuobushi broth. Perfect as a finishing dish after drinking.

A dish of rice with dashi broth poured over it. You can choose your favorite toppings for a refreshing meal.

Handmade onigiri (rice balls). Choose from classic fillings.

Soba noodles kneaded with matcha green tea. Enjoy its vibrant green color and tea aroma.

A "tamago kake gohan" (rice with raw egg) using eggs from Hachinohe, Aomori Prefecture. You can enjoy the rich egg flavor.

Enoki mushroom soup or miso soup. A warming bowl.

Freshly cooked white rice.

A large serving of plain white rice.

A Japanese-style dessert of vanilla ice cream topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour). The fragrant kinako and sweet kuromitsu are a great combination.

A refreshing soda with a yuzu aroma.

A juice with a refreshing yuzu flavor.

A representative American whiskey. It features a sweet aroma like vanilla and caramel, and a mellow taste.

A Japanese single malt whisky. Enjoy its floral aroma and profound flavor.

A Japanese single malt whisky. It features a refreshing aroma like young forest leaves and a light taste.

A classic Japanese whiskey. It has a dry finish and pairs well with highballs.

Various soft drinks.

A sweet potato shochu with a refreshing citrus-like aroma. It has a smooth mouthfeel and is easy to drink.

A sweet potato shochu made with Murasaki Masari, a purple sweet potato. It has a floral aroma and a sweet taste.

A sweet potato shochu that allows you to fully enjoy the rich flavor of sweet potatoes. It has a clean finish and is suitable as a food pairing drink.

A barley shochu characterized by its fragrant barley aroma and robust body.

A barley shochu made with black koji. It features a floral aroma and the pure taste of barley.

A barley shochu with a refined, light aroma and a rich flavor.

A rice shochu aged in barrels. It features an aged aroma like whiskey and a mellow taste.

A rice shochu made with ginjo yeast. It has a beautiful ginjo aroma and a clean taste.

A representative Awamori from Okinawa. It has a clear, mild taste and is easy to drink.

An easy-to-drink, light-bodied Awamori.

A brown sugar-based shochu from the Amami Islands. It has a sweet aroma and a rich yet crisp taste.

A shochu with a soft and refreshing brown sugar aroma.

A plum wine aged in old whiskey barrels. Enjoy the fragrant aroma from the barrels and its deep richness.

A plum wine with added honey. It is sweet, easy to drink, and has a mellow taste.

A rich, thick plum wine with concentrated plum pulp.

A plum wine made with ripe Nanko plums from Kishu. It features a fruity aroma and an elegant sweet and sour taste.

A plum wine blended with brown sugar and black vinegar. Enjoy the rich sweetness and acidity.

A plum wine based on Japanese sake. It features the clean taste of sake and is not overly sweet.

A cloudy plum wine with pulp. Enjoy the fruity texture and rich flavor of the plum.

A rich, thick plum wine made with plenty of plum pulp.