SABOtageTEMple

A representative Japanese noodle dish consisting of wheat flour noodles served in a hot soup. The soup base and seasoning vary widely, and toppings often include chashu pork and green onions. The local style is to slurp them noisily while they are piping hot.

A dish made by wrapping ingredients such as minced meat and vegetables in a wheat flour skin and baking it until fragrant. The skin is crispy, and the inside is filled with juicy meat juices. It is commonly eaten with a soy sauce vinegar or chili oil dip.

A cold dish of boiled chicken coated in a spicy, aromatic sauce flavored with chili oil, Sichuan pepper, and various seasonings. The name comes from the fact that it's so delicious it makes you salivate just thinking about it. It pairs well with alcoholic beverages.