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A creamy puree made from chickpeas, tahini, lemon, and garlic. Creamy texture and rich flavor. Usually enjoyed by dipping Lebanese bread.

Grilled eggplant caviar mixed with tahini and lemon. Offers a characteristic smoky flavor and a melting texture. Served cold as an appetizer.

Very fresh Lebanese salad mainly composed of chopped parsley, mint, tomatoes, and bulgur wheat. Dressed with olive oil and lemon. Crunchy and tangy.

Creamy white cheese made from strained yogurt, mixed with diced cucumber and dried mint. Fresh and light, similar to tzatziki.

Fried eggplant stew cooked with tomatoes, onions, and chickpeas. Served cold. Sweet and candied flavor.

Rolled vine leaves stuffed with a mixture of rice, vegetables, and mild spices. Tender texture and lemony taste. Eaten cold.

Small fried or oven-baked dough pockets, stuffed with meat, cheese, or spinach. Crispy on the outside. Eaten hot as an appetizer.

Small triangular stuffed pastries, often with tangy spinach or cheese. The dough is tender and golden. A classic Levantine specialty.

Fried torpedo-shaped patties made from a shell of meat and bulgur wheat, stuffed with spiced minced meat and pine nuts. Crispy and flavorful.

Fried potato cubes sautéed with garlic, cilantro, lemon, and chili. Slightly spicy and very aromatic.

Fried potato sticks, golden and crispy. A universal side dish.

Bulgur wheat cooked pilaf-style, often with tomato and vermicelli. Soft texture with a slight nutty flavor. Serves as a rich side dish.

Peasant salad made with seasonal raw vegetables and pieces of fried or grilled Lebanese bread. Seasoned with sumac (tangy spice) and pomegranate molasses.

Fresh salad with cubes of salty feta cheese, tomatoes, cucumbers, and olives. Simple olive oil dressing.

Velvety soup made with red lentils, onions, and mild spices like cumin. Comforting and nourishing, served with lemon.

Cubes of chicken marinated in yogurt, lemon, garlic, and spices, then grilled. The meat is tender and juicy with a smoky flavor.

Minced meat skewers seasoned with parsley and onions, grilled over a wood fire. Tender and very aromatic texture.

Fried vegetarian patties made from ground chickpeas and herbs. Crispy and golden on the outside, green and soft on the inside. A street food classic.

Semi-firm cheese grilled until golden brown. It does not melt completely and retains a pleasant chewy texture. Salty and milky taste.

Marinated chicken slices roasted on a rotating spit. The meat is juicy with crispy edges, served with a creamy garlic sauce (toum).

Thinly sliced beef marinated in oriental spices and roasted. Rich in flavor, traditionally served with a sesame-based sauce (tarator).

A plate combining both types of roasted meats (chicken and beef). Allows you to taste different marinades and sauces.

A varied assortment of small cold and hot Lebanese dishes. Ideal for discovering iconic flavors like hummus and falafel in one meal.

Large tasting platter to share, including a generous selection of cold and hot appetizers. Perfect for a convivial meal.

Sandwich rolled in Lebanese bread, filled with roasted chicken, garlic cream, and crunchy vegetables. Toasted for crispiness.

Spicy beef sandwich rolled in flatbread with a sesame sauce (tahini) and fresh vegetables. Tasty and hearty.

Sandwich combining both meats, chicken and beef, with a mix of creamy sauces and fresh vegetables.

Classic vegetarian sandwich filled with crushed falafel patties, fresh vegetables, and tangy pink pickled turnips. Topped with tahini sauce.

Grilled halloumi cheese sandwich with fresh vegetables and a touch of pesto. The warm cheese offers a unique, slightly chewy and salty texture.

Lebanese flatbread topped with a mixture of olive oil and zaatar (wild thyme, sumac, sesame). Herbal and tangy taste. A breakfast classic.

Oven-baked flatbread topped with a melting mixture of three local cheeses. Rich, salty, and stringy.

The perfect marriage between the herbal taste of zaatar and the sweetness of melted cheese on a warm flatbread.

Thin crispy dough topped with a thin layer of minced meat, vegetables, and spices, then baked. Often served with a squeeze of lemon.