Pizza 13

The most classic and simple pizza. It consists of a tomato sauce base and melted mozzarella. A safe bet.

A pizza with a distinct flavor thanks to the salty anchovies and black olives. The onions add a touch of sweetness to the mix.

Also called "Queen", this is a very popular pizza topped with cooked ham and button mushrooms on a tomato and cheese base.

A rich and creamy blend of four different cheeses: mozzarella, mild goat cheese, strong gorgonzola, and fruity parmesan.

A pizza folded in half like a turnover, enclosing the toppings (ham, egg, cheese, mushrooms) inside for a very moist result.

A colorful and fresh pizza, topped with a variety of vegetables such as artichokes, peppers, and mushrooms.

A tuna pizza enhanced with olives and capers, offering a sea-like and slightly tangy flavor.

A spicy pizza inspired by North African flavors, topped with spicy sausages (merguez) and peppers.

A white-based pizza (crème fraîche) topped with smoked salmon slices and fresh rocket for a peppery touch.

A gourmet pizza inspired by the Savoyard dish, with potatoes, bacon, cream, and tartiflette cheese (Reblochon).

High-end Italian pizza served with a ball of fresh, creamy burrata, accompanied by mortadella and rocket.

A refined pizza with truffle-flavored cream, complemented by mushrooms. An elegant and fragrant forest floor taste.

Option to add an extra ingredient of your choice to your pizza.