Tonteki Shokudo Nakamura

A specialty of Yokkaichi City, Mie Prefecture. Thick-cut pork is sautéed with garlic and a rich sauce. The sauce clings well to the diamond-shaped cuts, creating a stamina-boosting flavor that goes perfectly with rice.

A standalone menu item of our signature tonteki. Thick-cut pork is grilled to a fragrant finish with our special sauce and garlic. It's also perfect as a snack with drinks.

A well-balanced set meal featuring 180g of tonteki and assorted seasonal side dishes (obanzai).

A steak made from fresh, thick-cut liver, seared to a fragrant crisp on the outside. It has a melt-in-your-mouth texture inside, allowing you to enjoy the rich, unique flavor of liver.

A dish made by slowly simmering mots (offal). It is tender, flavorful, and can be enjoyed with the rich broth. It pairs well with both drinks and rice.

A salad made with nutrient-rich kale. It has a mild bitterness and is easy to eat with a refreshing dressing.

A sweet, sugary seasoned rolled omelet. It has a homely and nostalgic flavor.

A potato salad with a mature flavor, enhanced with black pepper and mustard, perfect with drinks.

Pickles made by briefly marinating seasonal vegetables. They are refreshing and perfect as a palate cleanser.

Kelp simmered in soy sauce and sugar until sweet and savory. It's a perfect accompaniment to rice.

Thinly sliced and simmered burdock root skin in a sweet and savory sauce. Enjoy its crunchy texture.

Daily assorted home-style dishes (obanzai) primarily featuring vegetables. Please ask our staff for today's selection.

A great value menu that includes one drink and assorted obanzai. Recommended for a drink after work.

This is "Sapporo Lager Beer," Japan's oldest beer brand. Its rich flavor, characteristic of heat-treated beer, is its defining feature.

A draft beer characterized by its creamy foam and clean aftertaste.

A refreshing drink made by adding yuzu flavor to beer. The citrus aroma softens the beer's bitterness.

Wine served by the glass. Please choose red or white to match your meal.

A classic highball made with Suntory Kakubin whisky and soda. Its dry taste pairs well with meals.

A refreshing sour with the stimulating fizz of strong carbonation and the tartness of lemon. It cuts through the richness of fried foods and meat dishes.

A shochu highball mixed with golden oolong tea. It features the fragrant aroma of oolong tea and a clean finish.

A traditional Japanese fermented alcoholic beverage made from rice. Please ask our staff about the available brands.

A luxurious juice made with whole domestic yuzu and iyokan citrus. Enjoy the refreshing aroma and slight bitterness of the citrus.

A natural cola made with carefully selected organic ingredients. It features a gentle sweetness and spice aroma.

A fragrant oolong tea made with rare tea leaves. It refreshes your palate after a greasy meal.