Shinjuku Sanchome Fujiya Hanare

A 10-dish course that includes your choice of offal hot pot or chanko hot pot, complete with a finishing dish. This plan is recommended for various occasions, from regular parties to special events.

Pork tripe (guts) mixed with a refreshing ponzu sauce. The crunchy texture and the sourness of the ponzu stimulate your appetite. Perfect as a snack with drinks.

Freshly boiled edamame, characterized by their moderate saltiness and the natural sweetness of the beans. A classic snack perfect with beer, and also great as a palate cleanser.

Fresh raw bell peppers served as is. Characterized by their crisp texture and refreshing bitterness. Please enjoy with your favorite dipping sauce, such as miso or mayonnaise.

Thinly sliced onions soaked in water to reduce their pungency. Enjoy the crisp texture and the natural sweetness of the onions. Please enjoy with ponzu sauce or dressing.

A Chinese-style appetizer made from crushed cucumbers, seasoned with sesame oil, garlic, and salt. It has a crunchy texture and a fragrant flavor, and pairs excellently with beer.

Boiled offal and cucumber mixed with a light seasoning. Enjoy the unique umami of the offal and the crispness of the cucumber.

Simmered quail eggs in a soy sauce-based broth. They are bite-sized and easy to eat, with the flavor deeply infused. Recommended when you want an extra dish.

Crispy bean sprouts seasoned with sesame oil, garlic, etc., in a Korean style. The moderate saltiness and fragrant aroma stimulate your appetite.

Fresh, chilled tomatoes sliced and served. Characterized by their refreshing taste and the natural sweet and sourness of tomatoes. Perfect for refreshing your palate.

Pork temple meat (from the cheek area) grilled on skewers. It is characterized by its moderate elasticity and juicy meat umami. Slowly grilled over charcoal to bring out its fragrance.

Skewered and grilled fresh pork heart. Characterized by its unique chewy texture and light flavor. Salt-grilled is recommended.

Skewered and grilled pork tongue. It has a soft yet elastic texture, and its umami spreads as you chew.

Skewered and grilled pork diaphragm. It has a good balance of lean meat and fat, and is characterized by its juicy and rich flavor.

Skewered and grilled fresh pork liver. Characterized by its melt-in-your-mouth texture and rich umami. A must-try for liver lovers.

Offal seasoned with a spicy chili sauce and grilled on skewers. The spiciness and the umami of the offal are a perfect match, making it a great drink companion.

A dish made primarily from minced chicken, mixed with eggs and vegetables, formed into a stick shape, and grilled. It has a fluffy texture and a sweet and savory sauce that stimulates the appetite.

Freshly grilled pork liver, topped with plenty of chopped green onions. The rich umami of the liver and the crispness of the green onions are an exquisite combination.

A great value set where you can enjoy five types of our recommended skewers. The contents change depending on the day's catch, so you can look forward to seeing what skewers you get.

Thick shiitake mushrooms simply grilled on skewers. You can fully enjoy the rich aroma and juicy umami of shiitake mushrooms.

Pork cheek (the area from the temple to the cheek) seasoned with fragrant garlic butter and grilled on skewers. The rich butter and garlic aroma stimulate your appetite.

Freshly grilled pork heart, finished with grated radish and ponzu sauce for a refreshing taste. The texture of the heart and the sourness of the ponzu are a perfect match.

Pork belly meat wrapped with refreshing perilla leaves and grilled on skewers. The umami of the pork belly and the aroma of perilla leaf spread in your mouth.

Limited quantity of rare liver sashimi. Fresh pork liver is cooked at low temperature, offering a melt-in-your-mouth texture and rich umami. While we normally serve raw liver, this is safely prepared using low-temperature cooking.

A rare cut from the base of the pork tongue. It is packed with a moderate chewiness and the unique umami of tongue. Simply grilling it with salt allows you to fully enjoy the original flavor of the ingredient.

A dish made from stir-fried or dressed pork tracheal cartilage. It is characterized by its unique crunchy texture and is a must-try for cartilage lovers.

A rare cut from the artery of pork heart. It has a firm texture and a light flavor, and is recommended to be lightly grilled and eaten with ponzu sauce.

Carefully prepared offal, slowly simmered in a light, salt-based broth. The offal is melt-in-your-mouth tender and packed with umami.

Anjin fry, fried crispy on the outside and juicy on the inside. The special batter locks in the flavor, creating a satisfying dish. Enjoy with sauce as you like.

A classic dish of chicken marinated in our special sauce and fried to a crispy, fragrant finish. The juicy chicken and crispy coating are exquisite, and it's popular with both adults and children.

A rare dish of deep-fried pork heart. The crispy batter encloses the firm texture and umami characteristic of pork heart. Enjoy with our special sauce.

Fresh pork liver, slowly simmered in our special sweet and savory sauce. The liver is free of any gamey taste, has a melt-in-your-mouth tenderness, and pairs well with both rice and drinks.

A creative dish using melted cheese, popular with children. Characterized by its fragrant cheese flavor and mellow texture, it's also perfect as a drink accompaniment.

A delicacy made by mixing shark cartilage with plum paste. It is characterized by its crunchy texture and the refreshing sourness of plum, and pairs excellently with sake or shochu.

Pork ear (mimiga) prepared as a spicy Korean-style dish called Chanja. It is characterized by its crunchy texture and spicy seasoning, making it perfect as a side dish for rice or an accompaniment to drinks.

Fresh pork liver sashimi, carefully cooked at low temperature. Enjoy a melt-in-your-mouth texture and rich umami, close to raw. Please enjoy with sesame oil and salt, or ponzu sauce.

Fresh pork heart sashimi. It has a unique chewy texture and a light yet deep umami. Enjoy with ginger soy sauce or sesame oil.

Fresh pork tongue sashimi. It is tender yet has a moderate elasticity, and its sweetness and umami spread as you chew. Enjoy the original flavor of the ingredients with ponzu or salt and sesame oil.

Limited quantity of melt-in-your-mouth liver sashimi. It has a higher fat content than regular liver sashimi and melts in your mouth. Characterized by its rich umami, it pairs exceptionally well with sake.

An assortment of sashimi from various rare cuts of pork, served in a portion for 2-3 people. You can enjoy several types of fresh cuts available that day, such as liver, heart, and tongue. Please savor the different textures and flavors of each cut.

A classic salad made by mashing boiled potatoes and mixing them with mayonnaise and vegetables. It has a moist texture and a gentle flavor, and is perfect as a palate cleanser.

A creamy salad made by mixing macaroni with mayonnaise and vegetables. It features the chewy texture of macaroni and a rich flavor.

Fluffy, freshly cooked white rice. A classic that goes with any dish, perfect for finishing a meal or when you want to feel full.

Onigiri mixed with fragrant sesame leaves. The aroma of sesame and the flavor of the leaves stimulate your appetite, making it a simple yet flavorful dish.

A classic Japanese breakfast of freshly cooked rice topped with a raw egg and soy sauce. The rich umami of the egg yolk and its combination with the rice are exquisite. You can also add toppings as you like.

Our specialty offal ramen. The soup, infused with the umami of offal, is rich and perfect for finishing your meal. The noodles are well coated with the soup, making it a satisfying dish.

A rich and fragrant ice cream with the flavor of roasted green tea. It has a moderate sweetness, and the characteristic roasted green tea aroma spreads in your mouth. Perfect for dessert after a meal.

A vanilla ice cream with a smooth texture. Characterized by its rich vanilla aroma and gentle sweetness, it's a classic dessert that goes well after any meal.

A clear-tasting Fuji Highball. It has a smooth finish and a refreshing aroma, making it a versatile drink that pairs well with any dish.

A highball made by mixing whiskey with ginger ale. The refreshing spiciness of ginger and the richness of whiskey are perfectly matched.

A highball made by mixing whiskey with cola. The sweetness and carbonation of cola enhance the flavor of the whiskey, making it an easy-to-drink beverage.

A clean highball made by mixing shochu with soda water. You can enjoy various flavors depending on the type of shochu. It also pairs well with meals.

Suntory draft beer characterized by its fine foam and refreshing, smooth taste. A classic beer that pairs well with any dish.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer and the sweetness of the ginger ale are harmonized, creating an easy-to-drink and refreshing taste.

A lager beer characterized by its classic rich body and bitterness. Served in a bottle, it also offers a unique retro atmosphere. A must-have for beer lovers.

A set of low-alcohol, beer-flavored Hoppy and shochu. You can adjust it to your preferred strength. It has a clean taste and pairs well with any dish.

This is a refill of shochu for the Hoppy Set. Use this when you want to add more shochu while keeping the Hoppy bottle.

A refreshing tea split made with shochu and oolong tea. It features the fragrant aroma of oolong tea and the lightness of shochu, making it a perfect drink during meals.

A fragrant tea split made with shochu and jasmine tea. The floral aroma of jasmine fills your mouth, providing a refreshing experience.

A simple sour made with only shochu and soda water. It has no sweetness and a clean taste that does not interfere with the flavor of your meal.

A sour made with Shikuwasa from Okinawa, characterized by its refreshing sourness and unique aroma. It has a clean aftertaste and pairs well with fatty dishes.

A healthy and easy-to-drink sour based on apple cider vinegar. The exquisite balance of apple's fruity aroma and vinegar's sourness stimulates your appetite.

A classic cocktail made with shochu as a base, mixed with various flavors. It has a clean taste and pairs well with meals.

A sour characterized by the acidity and bitterness of fresh grapefruit. It has a clean taste and is perfect as a drink with meals.

A sour characterized by the sweet and sour taste of pickled plums and the gentle sweetness of honey. The refreshing plum and mellow honey spread in your mouth, and it is popular among women.

A fragrant tea split made with shochu and corn tea. It features the sweet aroma of corn and offers a mellow taste.

A flavorful matcha high made with matcha from Uji, Kyoto. It harmonizes the slight bitterness of matcha with the clean taste of shochu, offering an adult flavor.

A classic sour made by crushing pickled plums in shochu. The saltiness and sourness of the pickled plums enhance the taste of the shochu, creating a refreshing yet deep flavor.

A fragrant sour made with plenty of fresh yuzu. The refreshing aroma and sourness of yuzu fill your mouth, providing a revitalizing experience.

A sour with a vibrant red color, made by mixing shochu with red perilla extract. You can enjoy its refreshing taste and unique flavor.

A healthy tea split made with shochu and tomato juice. The umami and acidity of tomato pair well with shochu, making it a refreshing drink.

Our signature lemon sour is served in a large size, 2.5 times the normal amount. It uses plenty of fresh lemons and is characterized by its refreshing sourness and crisp taste.

Nikaido, a barley shochu from Oita Prefecture. It is light and easy to drink, with a fragrant barley aroma. Enjoy it on the rocks, with water, or with hot water.

Imoten (Sweet Potato Shochu) 'Kuro Kirishima' from Miyazaki Prefecture. It has a solid sweetness and richness characteristic of sweet potatoes, with a mellow mouthfeel. It is especially recommended on the rocks or with hot water.

A sweet and sour alcoholic beverage made by steeping plums. It has a unique aroma and a mellow taste, and can be enjoyed in various ways such as on the rocks, with water, or with soda.

Ume (Plum) wine 'Ichifusa' made with plums from Kumamoto Prefecture. It has a fruity aroma and an elegant sweetness, with a clean and easy-to-drink taste.

Shirayuki, a sake from Hyogo Prefecture. It is clean and light, yet has a balanced taste that allows you to feel the umami of the rice. It can be enjoyed chilled or warm.

Cuervo Gold, a gold tequila from Mexico. It has a mellow mouthfeel from aging in oak barrels and the sweetness of agave. Enjoy it as a shot or as a base for cocktails.

Cola, a carbonated beverage loved worldwide. Characterized by its refreshing carbonation and unique sweetness, it's perfect as a drink with meals or when you want to refresh yourself.

Ginger ale, a carbonated beverage with a ginger flavor. Characterized by its refreshing sweetness and a slight spiciness, it stimulates the appetite.

Freshly squeezed tomato juice with a rich flavor. Enjoy the natural sweetness and acidity of tomatoes, and it's also recommended for nutritional intake.

Oolong tea with a characteristic fragrant aroma. It has a refreshing taste that goes well with any meal and is recommended after greasy dishes.

Jasmine tea, a green tea flavored with jasmine flowers. Characterized by its floral aroma and clean taste, it's perfect for relaxing or after a meal.