Toma Sushi

Chicken pieces coated in a crispy batter. Served as a meal with soup, salad, and rice. A classic and flavorful fried option.

Breaded and fried pork, often called Tonkatsu in Japan. The meat is tender inside and crispy outside. Served with side dishes.

Thinly sliced beef stir-fried in a pan with sliced onions. A flavorful dish with a slightly sweet and savory sauce.

Breaded and fried salmon fillet. A variation of tempura or katsu using fish. Served with rice and side dishes.

Five shrimp fried in a light and airy batter (tempura). Crispy and not greasy. Served as a complete meal.

Portion of five tempura shrimp served alone, without side dishes. Ideal as an appetizer or for sharing.

A bowl of hot broth with noodles (likely Udon or Ramen) and mushrooms. A comforting dish.

Japanese noodles served in a broth with thin slices of beef. Flavorful and hearty.

Cantonese-style fried rice with peas, eggs, and ham pieces. Served with soup and salad.

Stir-fried noodles in a wok with various crunchy vegetables. Option to add meat or shrimp for an extra charge.

A complete meal box including sushi, sashimi, gyoza dumplings, and grilled yakitori skewers. Offers a wide variety of flavors.

Varied bento replacing gyozas with avocado maki. Also includes sushi, sashimi, and skewers.

A bento rich in salmon in all its forms: sushi, sashimi, california rolls, and grilled skewers.

Original menu with salmon tartare served on rice, accompanied by california rolls and chicken meatball skewers (tsukune).

Large premium bento combining gyozas, maki, assorted sushi, and an assortment of tuna and salmon sashimi.

The most complete bento, including crispy shrimp tempura in addition to sushi, sashimi, and gyozas.

Bowl of vinegared rice topped with slices of raw salmon. A simple and fresh Japanese cuisine classic.

Bowl of vinegared rice served with a mix of raw salmon and tuna slices.

Bowl of vinegared rice topped exclusively with slices of raw bluefin tuna.

Assorted Chirashi featuring four varieties of raw fish on a bed of vinegared rice.

Bowl of vinegared rice topped with fresh salmon tartare and diced avocado.

Unadon: Bowl of rice topped with grilled eel fillets drizzled with a rich sweet and savory sauce.

Menu consisting of classic maki (seaweed outside) and california rolls (rice outside).

100% California Rolls Menu, for lovers of rice on the outside and various fillings.

Large vegetarian assortment including cucumber, marinated radish, and avocado maki.

Assortment of 24 pieces mixing salmon, tuna, and california rolls.

Discovery menu with three types of rolls: california, spring (rice paper), and soy roll (colored soy paper).

Breaded and fried California rolls, offering a crispy and warm texture.

Combines large multi-ingredient futomaki rolls and 'royal' maki with salmon and avocado.

Two varieties of california rolls: one vegetarian (cucumber-avocado) and one with cooked tuna.

Mix of simple salmon maki and california rolls with crispy tempura.

Menu for lovers of salmon and cream cheese.

Very complete menu with crispy maki (fried onions on top), california rolls, sashimi, and skewers.

A feast of hot dishes: grilled dumplings and an assortment of four different skewers.

Combines grilled gyozas and california rolls.

Salmon-focused menu with sashimi and sushi, accompanied by fresh spring rolls.

Kappa Maki: small seaweed and rice roll filled with cucumber.

Oshinko Maki: roll with crunchy marinated yellow radish (takuan).

Maki filled with flaked cooked tuna, often mixed with a little mayonnaise.

Unagi Maki: roll with grilled eel drizzled with sweet sauce.

Classic salmon and avocado California Roll, with sesame-sprinkled rice on the outside.

Raw tuna and avocado California Roll.

Salmon and cream cheese (like cream cheese) California Roll.

Raw tuna and cream cheese California Roll.

Complete California Roll with salmon, avocado, and cream cheese.

Cooked tuna and avocado California Roll.

Crab stick (surimi) and avocado California Roll.

Vegetarian California Roll with cream cheese and avocado.

Fresh and crunchy vegetarian California Roll.

California Roll garnished with chicken (often breaded or cooked) and avocado.

California Roll garnished with a whole crispy tempura shrimp.

Whole california roll breaded and fried.

'Snow' Maki without visible seaweed, surrounded by white rice, with salmon and avocado.

Snow Maki with tuna and avocado.

Salmon and cream cheese Snow Maki.

Vegetarian Snow Maki with avocado and cheese.

Vegetarian Snow Maki with cucumber and cheese.

Roll wrapped in a slice of fresh salmon, filled with cream cheese.

Roll wrapped in salmon, filled with avocado.

Roll wrapped in salmon, filled with salmon and avocado.

Roll wrapped in salmon, filled with salmon and cheese.

Roll wrapped in salmon, filled with avocado and cheese.

California roll rolled in orange capelin roe (Masago), salmon and avocado.

Tuna and avocado Masago roll.

Salmon and cheese Masago roll.

Avocado and cheese Masago roll.

Fresh spring roll (rice paper) with lettuce, mint, salmon, and avocado.

Spring roll with tuna and avocado.

Spring roll with salmon and cheese.

Vegetarian spring roll with avocado and cheese.

Vegetarian spring roll with cucumber and cheese.

Spring roll filled with a whole tempura shrimp.

Fried Las Vegas style Maki, salmon and avocado.

Fried Las Vegas Maki, tuna and avocado.

Fried Las Vegas Maki, salmon and cheese.

Fried Las Vegas Maki, avocado and cheese.

Medium-cooked salmon special Las Vegas roll, likely fried or blowtorched.

Crispy seaweed cone filled with rice, salmon, and avocado.

Tuna and avocado Temaki cone.

Surimi and avocado Temaki cone.

Vegetarian Temaki cone with cucumber and avocado.

Large Maki rolls (Futomaki) with multiple fillings.

Thin slices of fresh raw salmon.

Thin slices of raw bluefin tuna.

Marinated mackerel sashimi, pronounced flavor.

Sea bream sashimi, delicate white-fleshed fish.

Slices of cooked octopus, firm and chewy texture.

Mixture of different raw fish depending on availability.

Slices of salmon lightly seared on the outside, raw on the inside.