La Manufacture MEB

A seasonal salad mixing the sweetness of sweet potato and pear with the character of Fourme d'Ambert blue cheese. A sweet and savory balance served chilled.

Thin slices of raw sea bass marinated in a ponzu sauce with notes of Japanese citrus. A light, fresh, and tangy dish.

Fresh Italian cheese with a creamy center served on a bed of finely sliced heirloom tomatoes. A classic and refreshing starter.

Salad composed of tender artichoke hearts and slices of cured Iberian pork charcuterie. Savory and slightly salty.

Creamy butternut squash soup. Smooth and creamy texture with a sweet, slightly nutty flavor.

Romaine lettuce with Caesar dressing, accompanied by breaded and crispy chicken strips. A complete and textured dish.

Bowl of rice topped with fresh vegetables and smoked tofu cubes. A healthy, vegetarian, and colorful dish.

Long pasta served with a creamy truffle sauce and a ball of fresh burrata. Rich, creamy, and fragrant.

Burger prepared with Limousin beef, renowned for its tenderness. Served in a brioche bun with classic toppings.

Crispy breaded chicken burger. Served hot with fries.

Breaded fish burger. A seafood alternative to the classic burger.

Lamb shank slow-cooked until tender, accompanied by a fragrant truffle purée. A rich and comforting dish.

Roasted duck breast with spices, served pink. Accompanied by a sweet carrot purée with cumin.

Fish fillet with a pronounced flavor, enhanced by a tangy mustard sauce. Served with a creamy cauliflower purée.

Delicate white fish coated in a lemon-orange butter sauce. Accompanied by a fine parsnip purée.

Vegetable stew with colombo spices (a Caribbean blend similar to curry). Served with fragrant white rice. Vegetarian dish.

Grilled beef steak (300g) coated in a smoky barbecue sauce. Served with classic fries.

Firm-fleshed fish cooked in a creamy coconut milk and curry sauce. Served with spicy vegetables.

Selection of various cheeses chosen according to the season. Usually served with bread.

Mix of fresh cut fruits. A light and natural dessert.

Warm pineapple slices caramelized in maple syrup. Served with a candied fruit ice cream (Plombières).

Choux pastry shaped like a wheel, filled with a chocolate praline cream. A revisited French pastry classic.

Icy, airy dessert flavored with mandarin liqueur. Fresh and digestive.

Cooked fruit tart (apple and apricot) with a herbaceous touch of rosemary, topped with a crispy crumble topping.

Layered dessert mixing pieces of brownie, cheesecake, and pecan ice cream. Indulgent and rich.

Coffee served with an assortment of four small sweet pastries (cream puff, cheesecake, ice cream, fruit). Ideal for tasting everything.

Meal package suitable for children under 12 years old.

Small, strong, black coffee.

Two shots of espresso in a cup. Very strong.

Espresso coffee topped with a creamy milk foam.

Espresso coffee with a small dash of foamed milk.

Selection of hot teas.

Hot herbal drink, caffeine-free.

Warm, sweet, and comforting milk and cocoa drink.

Marseille-style aniseed aperitif. Best enjoyed diluted with fresh water.

Aniseed aperitif. Licorice and herb flavor.

Italian vermouth. Bianco is sweet and vanilla-flavored, Rosso is more herbaceous and bitter.

Vivid red Italian aperitif. Very bitter taste of herbs and orange peel.

Sweet fortified Portuguese wine.

Classic French cocktail made with Aligoté white wine and cassis cream.

Version of Kir with Champagne instead of white wine.

Selection of classic cocktails with alcohol. Choose your favorite recipe.

Refreshing non-alcoholic cocktails (mocktails).