Tom Yum Hua Pla Hia Uan

Spicy Sea Bass Head Tom Yum Soup. Available in concentrated or clear soup. Spicy and sour, with fragrant Thai herbs.

Salmon Head Tom Yum Soup. Rich tom yum flavor, with delicious, fatty salmon that complements the spicy soup.

Dolly fish tom yum soup. Soft white fish fillet, boneless, easy to eat, in a spicy tom yum soup.

Tom Yum Sea Bass Fillet. Large, firm, sweet pieces of sea bass in a hot tom yum soup.

Mixed Tom Yum Soup with both fish head and fish fillet, for those who enjoy multiple textures in one bowl.

A complete tom yum soup with fish head, fish fillet, and fish roe. The rich flavor of the fish roe complements the sour and spicy soup.

Crispy golden fried chicken, seasoned to perfection. Can be eaten as a side dish or snack.

Omelet fried in hot oil until fluffy and fragrant. Minced pork can be added for extra flavor. Served with chili sauce.

Hot steamed rice, soft grains.

Squid Basil Rice. Spicy and hot flavor, fragrant with basil leaves and garlic.

Pork Basil Rice. A Thai favorite, intensely flavorful. Choose between minced pork or pork slices.

Stir-fried morning glory with fermented soybean paste, garlic, and chili. Perfectly salty and spicy.

Stir-fried Hong Kong kale. Crispy fresh vegetables, stir-fried in a mellow oyster sauce.

Stir-fried cauliflower with oyster sauce. Sweet and savory flavor from the sauce and fresh vegetables.

Stir-fried Chinese Broccoli (young cabbage). Crispy and sweet, stir-fried over high heat.

Stir-fried squid with basil. Spicy and hot flavor, fragrant with basil leaves (served as a side dish, rice not included).

Stir-fried clams with chili and herbs. Spicy flavor with fragrant herbs like fingerroot and young peppercorns.

Stir-fried pork with basil. Deliciously spicy and hot, with the aroma of the wok and basil leaves (served as a side dish, rice not included).

Bottled Water