Kuay Tiew Ped Khun Somchai

Noodles in a fragrant, spiced duck broth. Savory and sweet, well-balanced flavor. Served with tender braised duck meat, eaten hot with condiments.

Pork bone broth noodles with sliced pork and pork balls. Well-balanced flavor, easy to eat.

Noodles in a pink broth from yentafo sauce. Sweet and sour, well-balanced flavor. Contains fish balls, crispy squid, pork blood, and morning glory.

A soup prepared like noodles but without noodles, focusing on meat, meatballs, and vegetables. Often eaten with plain rice.

Chewy egg noodles served in a generous portion of 2 balls, satisfying, with plenty of toppings.

Hot cooked jasmine rice served in a bowl, for eating with Kao Lard or braised duck.

Hot cooked jasmine rice packed in a bag to take home.

Crushed ice served in a glass for pouring drinks. Refreshing and cool.

Duck wings, neck, and feet, braised in a five-spice broth until tender and flavorful. Rich taste. Can be ordered as desired.

A cola carbonated beverage, sweet, fizzy, and refreshing.

A sugar-free cola carbonated beverage that refreshes without calories.

A lemon-flavored carbonated beverage, sweet, sour, fizzy, and refreshing.

A fruity carbonated beverage, sweet, fragrant, fizzy, and refreshing.