Toliuo

A green salad made with fresh vegetables selected daily. Enjoy the crisp texture. It's a refreshing appetizer to start your meal.

A Caesar salad made with grilled romaine lettuce for a smoky flavor. Grilling brings out the sweetness of the vegetables. Enjoy with a rich cheese-based dressing.

A tartare made by mixing creamy avocado and tuna. Italian parsley adds a nice accent. Serve on baguette or crackers, or enjoy as is.

Pizza topped with tenderly stewed beef tendon and bamboo shoots. The combination of Japanese ingredients and cheese is excellent. It's the perfect size to accompany drinks.

An assortment of three carefully selected cheeses. You can enjoy cheeses with different flavors and textures. Perfect as a snack with wine or beer.

A dish with a half-boiled egg topped with salty anchovy sauce and salmon roe. A rich flavor fills your mouth. Enjoy in one bite.

A cold tapas dish of fresh octopus mixed with basil sauce. You can enjoy the refreshing aroma of basil and the texture of octopus. A dish that pairs well with white wine.

Aged prosciutto from Spain. It has a moderate saltiness and the sweetness of the fat. Enjoy as is with drinks.

An omelet made with fluffy new potatoes and fragrant sakura shrimp. The aroma of the sea spreads within the fluffy texture of the eggs. Serve while hot.

A Neapolitan regional dish made by frying pizza dough mixed with seaweed. It's crispy on the outside, chewy on the inside, and has a seaweed aroma. Enjoy while hot.

A rich pâté made with white liver, which has less gamey odor. It has a smooth texture and a rich flavor. Serve with baguette.

A classic salad made by mashing potatoes and mixing them with mayonnaise. It's finished with the chef's special seasoning. Perfect as a palate cleanser or snack.

A dish stir-fried with young corn and mountain jellyfish, garlic, and chili peppers. It features a unique crunchy texture and a spicy flavor. A dish that goes well with drinks.

A marinade of white gourd and water eggplant pickled in vinegar. The freshness of the vegetables and the acidity combine for a refreshing taste. Recommended between rich dishes.

A dish of sweet-cooked pumpkin with a vanilla aroma. You can enjoy a dessert-like sweetness and flavor. Perfect for the end of a meal or when you want something sweet to snack on.

Classic french fries, deep-fried until crispy on the outside and fluffy on the inside. They are seasoned with salt and are an easy snack to enjoy.

A Western-style tempura of broad beans and conger eel coated and fried. White pepper enhances the flavor of the ingredients. Enjoy the crispy texture.

A whole Camembert cheese baked until melted inside. You can enjoy the rich cheese flavor. Serve while hot.

A dish of fried chicken with a sansho pepper flavor. The pungent aroma of sansho pepper whets the appetite. It features a crispy coating and juicy chicken.

Shrimp and zucchini simmered in garlic-flavored olive oil. The plump shrimp and the zucchini soaked in oil are delicious. Enjoy with baguette.

Ajillo with plenty of mushrooms and prosciutto. The umami of the mushrooms and the saltiness of the prosciutto dissolve into the oil. A dish that pairs well with wine.

A luxurious ajillo with a mix of various ingredients. Recommended for those who can't decide on ingredients. The oil, infused with the flavors of the ingredients, is also delicious.

New onions slowly baked in the oven. This process maximizes the sweetness of the onions. Enjoy the melt-in-your-mouth texture.

Lightly seared fresh chicken breast. It's rare and tender inside, and mild. Enjoy with sliced onions and plum paste for a refreshing taste.

A dish of chicken thigh meat lightly seared for a fragrant finish. You can enjoy the juicy umami of the meat and its chewy texture. Enjoy with grated daikon radish and yuzu pepper for a rich flavor.

A platter of seared tataki from different parts of Daisen chicken, a premium brand chicken. You can enjoy the different textures and flavors of each part. A must-try for chicken lovers.

Lightly seared fresh white liver and heart (chicken). You can enjoy the melt-in-your-mouth texture of the liver and the plumpness of the heart. The simple seasoning of rock salt and sesame oil enhances the ingredients.

Seared beef, locking in its flavor. It has a fragrant aroma and juicy meat. Eating it with the crisp wasabi allows you to enjoy the richness of the meat with a refreshing taste.

Tsukune (chicken meatballs) grilled into a ball shape. Seasoned simply with salt, the meat's umami is directly conveyed. It's a signature dish of the restaurant.

Classic yakitori with chicken thigh and green onion skewered alternately. The juicy thigh meat and sweet green onion are a perfect match.

Skewers of harami, the diaphragm of a chicken. It has a unique chewy texture and juiciness. The garlic miso sauce whets the appetite.

Skewers of lean and mild chicken breast. Topped with perilla leaves and plum paste for a refreshing taste.

Skewers of seseri, the neck meat of a chicken. It's a well-exercised part, so the meat is firm and has a strong umami. Finished with black pepper for a spicy touch.

A rare cut connecting the heart and liver. It has a unique texture and the richness of fat. Limited quantity, so order early.

Lightly seared skewers of tender and mild chicken breast. You can choose wasabi or yuzu pepper as a condiment. Both enhance the sweetness of the chicken.

Skewers of chicken liver. It has a rich and creamy flavor. Choose salt or tare to your preference.

Skewers of chicken gizzard (part of the stomach). It has a unique, firm, chewy texture. The flavor intensifies with each chew.

Skewers of chicken heart. It has a plump, chewy texture with little gamey odor. It's a light and easy-to-eat part.

A set of 5 assorted recommended grilled chicken skewers. It's a great value set for those who want to try various parts at once.

A simple pasta made with plenty of Parmigiano cheese and black pepper. The richness of the cheese and the spiciness of the pepper are perfectly matched. Goes well with wine or as a meal.

An oil-based pasta with fatty hokke (Atka mackerel) and slightly bitter arugula. The seafood umami and garlic aroma whet the appetite. A slightly luxurious dish.

A pasta dish made with sweet tomatoes and basil, finished in a Thai Gapao rice style. Breaking the fried egg on top and mixing it in creates a mellow flavor.

A pasta dish that adds sansho pepper to 'arrabiata,' a spicy tomato sauce. The spiciness of the chili peppers and the numbing sensation of sansho pepper are addictive. Enjoy the fusion of Japanese and Italian flavors.

A risotto luxuriously made with four types of cheese. It has a very rich and creamy flavor, irresistible to cheese lovers. Pairs excellently with wine.

Chazuke (rice with broth) made with chicken broth poured over rice, served with pickled plum. It's light and refreshing with the umami of chicken and the sourness of plum. A gentle flavor perfect for finishing your meal.

A soup made by simmering chicken bones etc. for a long time. It is rich in collagen and condensed with the deep flavor of chicken. A warm soup to warm your body.