ROCA ITALIAN LOUNGE

Assortment of cheese, olives, and dried fruits. Perfect as a snack with wine or cocktails.

A dish combining "Iburigakko" (smoked pickled daikon radish, a specialty of Akita) and cream cheese. Enjoy its smoky aroma and crunchy texture.

Truffle and cheese flavored french fries. Fragrant and pairs well with drinks.

Fried Italian bread kneaded with fresh seaweed and mentaiko (spicy cod roe). Characterized by its oceanic aroma and chewy texture.

Prosciutto sliced to order. Enjoy its melt-in-your-mouth fat and balanced saltiness.

Bruschetta topped with daily changing ingredients. The flavors of the toppings soak into the crispy toasted baguette.

Thickly sliced baguette. Enjoy it for dipping in sauces or on its own.

Chilled appetizer of octopus and avocado dressed in basil sauce. The creamy avocado and the texture of the octopus pair well.

Salad using leafy vegetables with distinct aromas and bitterness. Enjoy the strong, natural flavors of the vegetables.

A "capricciosa" (whimsical) salad made with a generous amount of 18 different seasonal vegetables. Rich in color and offering a variety of textures.

Carpaccio of fresh fish, prepared in a Western style. The flavorful fresh seaweed sauce enhances the fish's umami.

Sautéed vegetables directly from a Yamagata farm, served with a warm anchovy garlic sauce.

A dish of seasonal fruits and mascarpone cheese wrapped in prosciutto. Enjoy the exquisite balance of sweetness and saltiness.

Tomato salad with burrata cheese that oozes cream from the center. Rich and creamy flavor.

Fluffy soufflé omelette generously filled with mushrooms. A luxurious dish with the rich aroma of truffle.

Sautéed fresh vegetables directly from the producer. Finished with a sauce accented by the saltiness of anchovies and the acidity of balsamic vinegar.

Gratin-style dish with oysters and sweet napa cabbage, finished with bottarga powder for a rich flavor.

Today's soup. Please ask our staff for details.

Oil pasta with homemade sausage and flavorful vegetables. A spicy and appetizing dish.

A unique-looking white Neapolitan. Offers a new taste experience different from the usual ketchup flavor.

A luxurious pasta with peperoncino packed with seafood umami, generously topped with bottarga.

Bolognese supervised by a popular restaurant. A rich meat sauce pasta luxuriously made with Yamagata beef, bringing out the deep flavor of the meat.

Simple tomato sauce pasta using sweet fruit tomatoes and basil. The natural sweetness of the ingredients stands out.

Short pasta in a tomato sauce with a spicy kick of chili pepper. Our original recipe.

Flat noodles tossed with basil paste. Enjoy its refreshing aroma and rich flavor.

Carbonara with a rich egg and cheese sauce, accented by the spiciness and aroma of fresh cracked pepper.

A simple pasta with cheese and pepper, topped with shaved truffle for a fragrant dish.

Risotto made with plenty of long-aged Parmigiano cheese. Enjoy its rich and deep flavor.

Risotto with a vibrant golden hue, using saffron. Characterized by its unique aroma and elegant taste.

Risotto made with various types of mushrooms. The umami of the mushrooms permeates each grain of rice.

Pizza with tomato sauce, anchovies, olives, and capers. Salty and pairs well with drinks.

Margherita pizza using sweet fruit tomatoes. The classic combination of tomato, mozzarella, and basil.

Pizza topped with ham and a soft-boiled egg. Break the egg and let it meld with the toppings as you eat.

Original pizza inspired by Showa-era cafes. Incorporates nostalgic Japanese flavors.

Pizza generously topped with four types of cheese. Enjoy the rich, deep flavor and aroma of the cheese.

Pizza topped with spring vegetables. Enjoy the seasonal colors and flavors of the vegetables.

Thinly sliced Yamagata beef steak served with "dashi," a Yamagata local dish made with finely chopped summer vegetables. A refreshing dish.

Yamagata's premium pork, Yonezawa pork loin dish. Characterized by its fine texture and sweet fat.

Yamagata chicken dish raised on a diet including herbs. It has no gamey odor and is tender and juicy.

Roasted fresh fish sourced daily. Served with simple preparation to highlight the fish's natural flavor.

Italian dish of fresh fish simmered with tomatoes and olives. The broth, infused with seafood flavor, is exquisite.

A dessert of cold vanilla ice cream with hot espresso poured over it. Enjoy the harmony of sweetness and bitterness.

Today's recommended dessert. Please ask our staff for details.

Today's sparkling wine. A perfect glass to start your meal or for a toast.

Today's glass wine. Available in red and white.