Tokyo Yaki 20e

Wheat noodles stir-fried in a wok with crisp vegetables and a savory sauce. A classic and hearty hot dish. Enjoyed as a main course.

Fried shrimp seasoned simply with salt and pepper. Crispy on the outside and tender on the inside. Ideal with rice.

Wok-fried rice with eggs, small vegetables, and shrimp. A complete and fragrant dish.

Vegetarian fried rice with diced assorted vegetables. Light and flavorful.

Traditional Japanese broth made from fermented soybean paste, with tofu and seaweed. Comforting umami flavor. Served hot at the beginning of the meal.

Small pickled white cabbage salad, crunchy and slightly vinegary. Refreshing as a side dish.

Thin slices of pickled ginger. Pungent and tangy flavor, used to cleanse the palate between dishes.

Bowl of steamed white rice. Sticky texture, ideal for accompanying sauced dishes or grilled items.

Rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi, with a slightly tangy taste.

Green seaweed salad seasoned with sesame oil. Crunchy texture and oceanic flavor.

Fried spring rolls stuffed with chicken and vegetables. Crispy and golden. To be dipped in nuoc-mâm sauce.

Japanese-style shrimp fritters. The batter is light and airy. Served hot.

Grilled dumplings (Gyoza) filled with meat and vegetables. Thin pastry, crispy on the bottom and soft on top. Served with a vinegary soy sauce.

Small savory crepes or Japanese pancake-like bites, often with toppings. Soft texture.

Breaded and fried bites filled with melted cheese. Crispy and creamy.

Chicken pieces coated in a light batter and fried. Tender and crispy.

Large mixed salad with various raw vegetables and house dressing. Fresh and light.

Raw bluefin tuna sushi. Strong flavor and firm texture. An essential classic.

Raw salmon sushi. Melts in your mouth with a rich flavor. Very popular.

Salmon sushi topped with a slice of avocado or surrounded by avocado. Creamy and smooth combination.

Sea bream sushi. Delicate white flesh, slightly sweet.

Cooked shrimp sushi. Firm texture and mild oceanic flavor.

Sweet and savory Japanese omelet sushi (Tamago). Soft texture, popular with children.

Marinated mackerel sushi. Pronounced flavor and firm flesh.

Gunkan sushi (rice wrapped in seaweed) topped with salmon roe (Ikura). The eggs burst in your mouth with a salty flavor.

Cooked octopus sushi. Crunchy texture and light flavor.

Grilled eel sushi glazed with sweet sauce (Unagi). Rich and melt-in-your-mouth flesh, smoky and sweet flavor.

Gunkan sushi topped with minced and seasoned tuna. Tender and flavorful texture.

Gunkan sushi topped with minced salmon. Rich and creamy.

Gunkan sushi with cooked tuna mixed with mayonnaise. Familiar taste reminiscent of tuna salad, creamy.

Thick slices of fresh raw tuna. Served without rice. Firm texture and delicate flavor.

Slices of fresh raw salmon. Rich in omega-3, melt-in-your-mouth and fatty texture.

Raw sea bream slices. White, firm, and slightly translucent flesh.

Thin slices of cooked octopus. Characteristic elastic and crunchy texture.

Mix of different raw fish (tuna, salmon, sea bream, etc.). Ideal for tasting everything.

Grilled eel slices, served with a sweet sauce. Rich and flavorful.

Marinated mackerel slices. Intense and vinegary taste.

Grilled chicken piece skewers glazed with sweet and savory teriyaki sauce.

Grilled duck fillet skewers. Rich flavor and tender meat.

Grilled beef skewers, often served with a sweet soy sauce.

Grilled quail skewers. Delicate meat with small bones.

Chicken thigh meatball skewers (Tsukune). Soft texture and fragrant.

Grilled shrimp skewers. Grilled shellfish flavor.

Thin slices of beef wrapped around a piece of melted cheese. Very popular, savory and creamy combination.

Grilled salmon cube skewers. Rich and melt-in-your-mouth.

Grilled tuna cube skewers. Firm texture similar to meat.

Grilled chicken skewers. Crispy skin and juicy meat.

Grilled button mushroom skewers. Simple and vegetarian.

Grilled zucchini ring skewers. Tender and light.

Classic maki: rice and raw tuna rolled in a nori seaweed sheet.

Raw salmon maki. Simple and effective.

Pickled yellow radish maki (Oshinko). Crunchy and sweet-sour.

Maki filled with crab-flavored surimi sticks. Mild and popular with children.

Cream cheese maki. Creamy and mild.

Cucumber maki (Kappa Maki). Very fresh and crunchy.

Ripe avocado maki. Buttery texture and vegetal taste.

Cooked shrimp maki. Firm and oceanic.

Maki prepared without the outer nori seaweed sheet, or with a soy/rice sheet.

Large maki roll containing several ingredients (vegetables, eggs, fish). Very hearty and colorful.

Salmon and avocado California roll, rice on the outside sprinkled with sesame seeds.

California roll filled with cooked tuna mixed with mayonnaise and avocado.

Shrimp and avocado California roll.

Classic surimi and avocado California roll.

Cone made of a nori seaweed sheet filled with rice and toppings. Eaten by hand like an ice cream.

California roll filled with fried shrimp tempura. Crispy inside.

Maki wrapped in a slice of fresh salmon, with a cream cheese filling.

Maki wrapped in salmon, filled with cheese and avocado.

Maki wrapped in salmon, filled with cheese and cucumber for crunch.

Maki wrapped in salmon, topped with surimi and avocado.

Maki rolled in a thin omelet instead of seaweed, topped with tuna.

Maki rolled in a thin omelet, topped with salmon.

Maki wrapped in a rice sheet (spring roll style) with tuna and avocado. Very fresh.

Salmon and avocado spring maki.

Menu consisting of 5 cheese beef skewers with melted cheese, served with rice, soup, and salad.

Assortment menu of 4 grilled skewers with side dishes.

Menu of 5 assorted skewers (often chicken, meatballs, etc.) with side dishes.

Menu of 4 classic skewers with soup, salad, and rice.

5 skewer menu with side dishes.

Hearty menu with 7 grilled skewers and side dishes.

5 skewer menu with side dishes.

Large assortment of 7 skewers including prawns and cheese beef, with side dishes.

Tasting menu of 8 assorted skewers (meat and fish) with side dishes.

Seafood special menu: 8 fish or shellfish skewers with side dishes.

Menu of 5 grilled salmon skewers with side dishes.

Menu of 5 cheese beef skewers with side dishes.

Mixed menu combining grilled skewers and sushi/maki.

Complete assortment: skewers, sushi, maki, and sashimi for a varied meal.

Sushi and skewer duo menu.

Menu combining a maki roll (6 pieces) and 5 skewers.

Balanced menu with 4 sushi and 5 grilled skewers.

Hearty menu with 9 pieces of maki and 5 skewers.

Menu combining shrimp fritters and skewers.

Menu with grilled dumplings and skewers.

Large bowl of seasoned rice topped with slices of raw salmon.

Bowl of seasoned rice topped with salmon tartare and avocado.

Bowl of seasoned rice topped with slices of raw tuna.

Bowl of rice topped with grilled eel slices and unagi sauce.

Bowl of seasoned rice with an assortment of various raw fish.

Sushi assortment.

Assortment of large maki rolls.

Medium assorted sashimi platter (raw fish).

Large assorted sashimi platter.

Mixed sushi/sashimi menu.

Large assorted sushi platter.

Mixed assortment of maki and sushi.

Assorted sushi platter.

Assortment of different types of maki rolls.

Menu with California maki.

New composed menu.

New composed menu.

Menu combining grilled dumplings and California rolls.

Menu combining fried spring rolls and sushi.

Superior complete menu.

Complete menu with sashimi.

Compartmented Bento box with a complete varied meal.

Premium Bento Box.

Large sharing platter for two with a varied assortment of sushi, sashimi, and maki.

The largest platter for two, with the best fish pieces.