Cantine Sicilienne

An assortment of typical fried appetizers. Includes fries, stuffed olives, and breaded mozzarella. Crispy texture and savory flavor, ideal for sharing.

A breaded and fried rice ball, similar to an arancini. Crispy on the outside with a tender and flavorful rice center. Served hot.

Layers of baked eggplant with tomato sauce and cheese, served here with creamy burrata. A rich and melting dish.

A mix of seasonal vegetables accompanied by Italian cheeses: smoked scamorza and fresh burrata. A fresh and varied vegetarian dish.

Toasted bread slices topped with fresh tomatoes, creamy cheese (stracciatella) and pesto. Crispy and refreshing.

Large grilled shrimp served with thin slices of crispy zucchini. Light and flavorful grilled seafood taste.

A large platter of assorted Italian cured meats and cheeses. Offers a range of savory, spicy, and creamy flavors. Perfect for sharing as an appetizer.

Very creamy fresh cheese served with cured ham and truffle shavings. A luxurious, rich and fragrant combination.

Classic salad of tomatoes and buffalo mozzarella with pesto. Fresh, light and aromatic.

Large pasta served with a creamy sauce made with egg, aged cheeses and pork jowl (guanciale). Rich, savory and peppery.

Small potato dough balls served with a creamy zucchini and gorgonzola sauce. Soft texture with a pronounced blue cheese flavor.

Pasta stuffed with vegetables and cheese, topped with tomato sauce and pesto. A complete dish with Mediterranean flavors.

Pasta with swordfish and a typical Sicilian mix of raisins and pine nuts. A sweet and savory balance with marine flavors.

A Sicilian classic with tomato sauce, fried eggplant and salted ricotta cheese. Tasty and comforting.

Spaghetti with clams and cherry tomatoes. Light garlic and olive oil sauce with a pronounced marine taste.

Short pasta with a rich tomato sauce with sausage and vegetables. A hearty and rustic meat dish.

Classic Pinsa with tomato sauce, fior di latte mozzarella and basil. Simple, light and tasty.

Pinsa garnished with ham, mushrooms, artichokes and olives. A rich variation of the 'capricciosa' pizza.

White Pinsa with four Italian cheeses. Very rich, creamy and strong in flavor.

Pinsa garnished with a variety of grilled and marinated vegetables. Fresh and colorful.

Spicy Pinsa with spicy salami and red onions. Piquant flavor and crispy texture.

A plate combining a half-pinsa of your choice and a composed salad. Ideal for those who want a balanced meal.

Gourmet Pinsa with black truffle, creamy burrata and ham. Earthy flavor and creamy texture.

Pinsa garnished with fresh ingredients: arugula, Parma ham and whole cheese of your choice (buffalo or burrata). Fresh and hearty.