TOKi

Simple appetizer of olives marinated in a special dressing. Characterized by its moderate acidity and saltiness, the olive flavor fills your mouth. Perfect as a starter with wine or sherry.

Fresh sardines marinated in vinegar, flavored with Yamato Tachibana (said to be Japan's oldest citrus) and pepper. The rich flavor of the fatty sardines and the refreshing aroma of citrus are a perfect match. It is light and pairs well with chilled white wine.

An assortment of jamón serrano (cured ham) and sausages from Teruel, Spain. Enjoy the rich flavor and saltiness of the aged meats. Recommended to savor slowly with red wine or sherry.

A selection of carefully chosen cheeses served with jam made from Nara Prefecture's quince. The saltiness of the cheese and the sweet and sour, rich aroma of the jam complement each other. Can be enjoyed as a dessert or with wine.

Smooth mousse made with the liver of Nara's local chicken "Yamato Nikudori". You can taste the richness unique to local chicken within its rich and creamy flavor. It is commonly eaten spread on baguette or crackers.

Spanish-style thick omelet generously made with Nara Prefecture's potatoes. Enjoy the gentle flavor of eggs and the fluffy texture of potatoes. Delicious hot or cold, a classic tapa.

Caesar salad using Nara's traditional vegetable "Yamato Mana". The crisp texture and slight sweetness of Yamato Mana pair well with the creamy dressing and cheese. A perfect dish to supplement your vegetable intake.

Croquettes made with béchamel sauce (white sauce) mixed with cured ham. Crispy on the outside and creamy and melty on the inside, with the saltiness of the ham as an accent. Best eaten while hot.

Crispy fried wings of Nara's local chicken "Yamato Nikudori". The skin is crispy, the meat is firm and juicy, and the chicken's original flavor is concentrated. Recommended to hold by hand and take a hearty bite.

Fish baked until fragrant (asado), served with a green sauce (salsa verde) made with Nara prefecture vegetables. The flaky fish meat pairs well with the refreshing sauce of herbs and vegetables. Excellent with white wine.

A Spanish rice dish, like a cross between risotto and okayu, thoroughly infused with seafood broth. The rich seafood flavor permeates every grain of rice, characterized by its moist texture. Can be enjoyed as a closing dish or a main course.

A unique pasta dish using Nara's brand strawberry "Kotsuka". The chewy texture of hand-pulled noodles fuses with the sweet and sour flavor of strawberries for a unique dish.

Pintxos with potato salad and fragrant grilled shrimp on a baguette, topped with aioli sauce (garlic-flavored mayonnaise). Enjoy the creamy salad and the texture of plump shrimp. Bite-sized and easy to snack on.

Pintxos with diced tomato marinade and cured ham on a baguette. The acidity of the tomato and the saltiness of the ham mix in your mouth, creating a refreshing yet flavorful bite. The vibrant colors are also appetizing.

Pintxos with tortilla española (Spanish omelet) topped with mozzarella cheese. The mild flavor of eggs and potatoes is enriched with the creaminess of the cheese. Characterized by its warm and comforting taste.

Nara's brand duck "Yamato Gamo" is slowly cooked at low temperature and then seared on the surface. You can enjoy the moist, tender texture and the deep flavor unique to duck meat. Recommended pairing with red wine.

Nara's premium wagyu beef "Yamato Beef" grilled on a teppan. It has a good balance of high-quality fat sweetness and red meat umami, with a melt-in-your-mouth texture. Enjoy the meat's flavor simply with salt and condiments.

A Spanish-style meat pie made with Yamato Beef filling baked in puff pastry. The juicy meat flavor is sealed within the crispy pastry. A hearty and satisfying dish.

Traditional almond cake from the Galicia region of Spain. Made luxuriously with almond powder without flour, it features a moist texture and a fragrant almond flavor. Its simple and rustic sweetness is its charm.

A cheesecake originating from the Basque region of Spain, with a charred black surface. The exquisite balance between the fragrant bitterness and the rich, creamy sweetness of the cheese inside. An adult dessert that also pairs well with wine.

A selection of two flavors of daily special gelato. A cold dessert made with seasonal fruits and ingredients, perfect for cleansing the palate after a meal. Please ask staff for details.

An adult dessert of vanilla ice cream drizzled with the extremely sweet sherry "Pedro Ximénez". The rich, brown sugar-like sweetness of the sherry melts into the cold ice cream for a rich flavor.

Heartland draft beer. A pilsner made with 100% malt and aroma hops, characterized by its straightforward taste and refreshing aroma. It pairs well with any dish. "Caña" is Spanish for a glass of beer.

Large size of Heartland draft beer. For those who want to drink plenty.

Cava served by the glass. Characterized by its fine bubbles and crisp, refreshing taste. Perfect for a toast or pairing with appetizers.

Daily special or recommended glass of wine. You can choose white or red to match your meal. Often features a selection primarily from Spain.

Wine available by the bottle. Choose from sparkling, white, or red. Economical for sharing among multiple people, allowing you to enjoy your meal at a leisurely pace.

A sherry from Sanlúcar, a coastal town. It has a salinity reminiscent of sea breeze and a crisp dry taste. Its light and fresh flavor is perfect as an aperitif.

A dry sherry with a pale golden color. Aged under a yeast film (flor), it has a unique yeasty aroma and an almond-like scent. Its crisp taste pairs well with cured ham and tapas.

An amber-colored sherry that has aged and been oxidized, a more mature Fino. It has a nutty aroma and a mellow richness. It's dry but deeper than Fino, enhancing the flavors of food.

A dark amber sherry that has been oxidized from the start. It has a walnut-like aroma, rich body, and full-bodied taste. Pairs well with robust dishes like meat dishes and aged cheeses.

A rare sherry that combines the aroma of Amontillado with the body of Oloroso. Characterized by its complex, elegant aroma and smooth mouthfeel. A drink to savor slowly and enjoy its aroma.

An extremely sweet sherry made from sun-dried grapes to increase their sugar content. It has a rich sweetness and viscosity like brown sugar or dried fruits. Enjoy as a dessert wine or poured over ice.

Sake from Nara Prefecture, also said to be the birthplace of sake brewing. Many have a strong rice flavor and pair well with food. The brand may vary daily.

Craft gin "KIKKA" from Nara. A gin using Yamato Tachibana (citrus) and Yamato Dokudami (herb), with a refreshing, Japanese aroma. Enjoy the aroma with soda or on the rocks.

A flavored wine made by steeping herbs and spices in wine. A standard aperitif in Spain, commonly drunk with ice and orange or olives. It has a good balance of sweetness and bitterness.

A liqueur made from plums (a type of Japanese plum) from the Navarran region of Spain. Characterized by its anise aroma and fruity sweetness. Said to aid digestion, it is often drunk on the rocks after a meal.

A distilled spirit (a type of brandy) made from the pomace of Spanish grapes. The version with added herbs is rich in aroma, and although high in alcohol content, it has a smooth finish. A perfect drink to end the meal.

A grape spirit made in Peru or Chile. Characterized by its gorgeous aroma like Muscat and its clear, refreshing taste. Enjoyed straight or in cocktails.

A Spanish brandy aged in barrels used for sherry. It has a rich aroma derived from sherry, a mellow sweetness, and a deep body. A drink to savor slowly after a meal.

A vibrant red juice made from red shiso leaves. It has a refreshing aroma and moderate acidity of shiso, with a light and crisp taste. A traditional Japanese drink said to be good for health and beauty.

A non-alcoholic beer-taste beverage. Enjoy the beer-like throat feel and bitterness, recommended for times when you can't drink alcohol or for rest days.

A carbonated drink with a ginger flavor. You can choose between a mild sweetness that is easy to drink or a spicy version with a strong ginger kick, according to your preference. It resets the richness of your meal.

Tea from Gekke, Nara Prefecture. You can choose from Japanese black tea with a mild taste and little bitterness, fragrant roasted green tea, or refreshing sencha. For a relaxing time after your meal.

Coffee to enjoy after your meal. You can choose between drip coffee or rich espresso. Recommended to enjoy with dessert.

Mineral water made with natural water from Mt. Fuji. It is soft water that is mellow and easy to drink. Does not interfere with the taste of food.

Sparkling mineral water from Spain. It has a strong carbonation and refreshes the palate. Ideal as a palate cleanser during meals.