Ginza Tokagen

A course where you can enjoy a variety of Sichuan dishes, from appetizers to desserts, in small portions. It includes spicy dishes like Mapo Tofu and Shrimp in Chili Sauce, which go well with rice. It is typically shared among several people.

A luxurious lunch course using high-quality ingredients such as shark fin and pork fillet. The dishes are well-balanced with the unique spice usage of Sichuan cuisine and a mellow taste. Recommended for special occasion lunches.

An advantageous lunch set where you can choose one main dish. It comes with soup, rice, pickles, and dessert, and is substantial. A popular menu item among businessmen.

A luxurious set that adds Bang Bang Chicken and Shark Fin Soup to the regular Business Lunch. You can choose from four types of main dishes.

A hearty menu featuring a noodle dish and a mini Mapo Tofu donburi. You can choose from several types of noodles, including soup noodles and yakisoba. Recommended for those who want a substantial carbohydrate meal.

A soup noodle dish with various ingredients such as vegetables, meat, and seafood. Served with a light salt or soy sauce-based soup, infused with the umami of the ingredients. Served piping hot.

A soup noodle dish generously topped with plump shrimp. The sweetness of the shrimp and the saltiness of the soup complement each other well. It has a light flavor.

A soup noodle dish characterized by the sourness of vinegar and the spiciness of pepper and chili oil. The thickened soup coats the noodles well, warming the body. It has an appetizing aroma.

A noodle dish with a rich sesame paste and a spicy kick from chili oil. Topped with stir-fried minced meat, which adds depth to the soup. A classic Sichuan noodle dish.

Fried noodles served crispy, topped with a Gomoku ankake (mixed ingredient sauce) containing meat, vegetables, and seafood. Enjoy the contrast between the fragrant noodles and the thick sauce.

Yakisoba with thinly sliced pork and vegetables stir-fried and served over noodles. It has a strong pork flavor and is substantial.

Yakisoba with shrimp as the main ingredient. Enjoy the plump texture of the shrimp combined with the fragrant noodles.

A luxurious fried rice made with generous amounts of crab meat. Characterized by the flavor of crab and the gentle taste of egg. Finished with a fluffy texture.

Fried rice with plump shrimp. Simple salt flavor that brings out the sweetness of the shrimp.

A mixed fried rice containing various ingredients such as char siu, egg, green onions, and vegetables. The umami of the ingredients permeates the entire rice.

A donburi dish with stir-fried meat, seafood, vegetables, etc., thickened with a sauce and poured over rice. The hot sauce and rice are a perfect match.

A white, smooth dessert made from the kernel of apricot seeds. It has a unique sweet aroma and a slippery texture. A classic Chinese dessert.

A dessert with sweet coconut milk, melon pieces, and tapioca. Enjoy the tropical flavor and the chewy texture of tapioca.