Thedam

A Korean set meal consisting of dried green barley rice, 7 side dishes, rice, and soup. Dried green barley rice is characterized by its chewy yet tender texture and nutty flavor. Its salty yet deep taste pairs well with rice. When you mix rice with green tea and top it with dried green barley rice, you can reduce the fishy taste and enjoy it more refreshingly.

A lunch course consisting of various dishes. It includes chewy grilled rice cakes, refreshing octopus cold salad, tender beef sirloin, clean bossam and pork firewood roast, as well as a meal and dessert. You can enjoy a variety of Korean flavors at once.

A lunch course that adds dishes harmoniously combining seafood and meat, such as scallops and mushrooms grilled over charcoal, and shrimp and pork, to the L1 course which includes grilled rice cakes, octopus cold salad, beef rice cake rolls, bossam, and pork firewood roast. You can enjoy a richer variety of Korean flavors.

A special lunch course that can be enjoyed with advance reservation. It is suitable for special occasions or entertaining distinguished guests, made with high-quality ingredients and meticulous preparation. Reservations are essential, so please inquire before visiting.

A premium lunch course prepared with the finest ingredients and the chef's special techniques. This course is for very special occasions, offering a dignified dining experience. Reservations are required, so please book in advance.

A dinner course consisting of various Korean dishes. It offers a rich selection of dishes including grilled rice cakes, octopus cold salad, beef sirloin, tangpyeongchae, scallop charcoal grill, bossam, and ginseng pork firewood roast. It includes a meal and dessert, providing a satisfying dining experience.

A dinner course that includes abalone porridge, seafood vegetable pancake, king oyster mushroom abalone grill, dried green barley rice, and royal hot pot, allowing you to taste both seafood and meat. It is good for a special occasion dinner.

A premium dinner course composed of the finest ingredients. It offers a more luxurious and satisfying gastronomic experience with the addition of sea bream tail, ribeye charcoal grill salad, and braised beef short ribs. Recommended for entertaining distinguished guests or for special anniversaries.

A representative Korean dish of tender beef short ribs simmered in a sweet and savory special sauce. The meat is tender and deeply infused with the sauce, making it perfect to eat with rice. It is a menu item that the whole family can enjoy together.

Pork ribs are marinated and simmered in a spicy sauce. The tender pork ribs and spicy sauce harmonize well, recommended for those who like spicy food. It is good to eat with rice or as a side dish with drinks.

A dish made by stir-frying rice and rice cakes inside beef sirloin rolls. It is characterized by its nutty and clean taste, and is good as a hearty meal.

A bossam dish served with tender boiled pork, fragrant chives, and garlic. It is served with two special sauces, allowing you to enjoy various flavors. It is good as a side dish with drinks or as a main dish.

Pork dish marinated in ginseng and gochujang sauce and grilled over charcoal. It has a lively charcoal aroma and a delicious spicy and sweet flavor. It tastes even better when wrapped in lettuce with vegetables.

A traditional Korean dish made with green mung bean jelly, beef, and various vegetables. It is characterized by its clean and nutty taste, and the harmony between the soft jelly and crisp vegetables is excellent. It is good as an appetizer or side dish.

A dish of sea bream baked in the oven. It is served with garlic bread, mushrooms, vegetables, and soy sauce, which complements the fish's clean taste. You can enjoy the tender fish fillet and fragrant vegetables together.

A dish made by deep-frying fresh rockfish whole for a crispy texture. It is characterized by its crispy exterior and tender flesh, with a special sauce adding to the flavor. It is excellent as a meal or a side dish with drinks, and requires advance reservation.

A dish made by stir-frying fresh seafood and chewy rice cakes in a spicy gochujang-based sauce. The refreshing taste of seafood, the chewy texture of rice cakes, and the spicy and sweet sauce create an addictive flavor. It is good for a meal or as a side dish with drinks.

A dish made by grilling plump shrimp and fresh abalone together. It is characterized by the chewy texture of abalone and the plump taste of shrimp, and is full of nutty flavor. It is a luxurious seafood dish, recommended as a side dish with drinks or a special dish.

A dish made with stir-fried pork and shrimp in a spicy sauce, served with mushrooms and various vegetables. It is characterized by its salty and nutty taste, and is good to eat with rice or as a side dish with drinks. Its generous portion size makes it suitable for sharing among several people.