Kotohira Udon

A warm broth dish with chewy udon noodles topped with fried chikuwa (tube-shaped fish cake). The combination of the mild broth and savory fried chikuwa is excellent.

Udon with a refreshing and spicy broth filled with various seafood such as shrimp and clams. The combination of seafood's refreshing taste and chili's spiciness creates a soup that warms you up.

Udon with various mushrooms like golden oyster, manna, and king oyster mushrooms. Enjoy the fragrant flavor of mushrooms and the clean, healthy broth.

Udon topped with large, crispy fried shrimp. Dipping the crispy tempura into the warm broth enhances its savory flavor.

A spicy udon dish with soft sundubu (silken tofu) and seafood. A fusion dish combining Korean sundubu jjigae and Japanese udon, it is spicy and hearty.

Udon topped with sweet and savory simmered beef. The beef juices permeate the broth, creating a deep and rich flavor.

A refreshing cold udon dish mixed with tsuyu sauce. Topped with beef and fried fish cakes, it's a great summer delicacy.

A classic Japanese udon dish topped with large, sweet simmered aburaage (fried tofu pouches). The sweetness of the aburaage blends with the broth for a smooth and savory taste.

Udon with a generous amount of various Japanese fish cakes. You can choose between a regular or spicy broth to suit your preference.

A dish featuring crispy tonkatsu served over spicy udon with kimchi. The refreshing taste of kimchi cuts through the richness of the fried cutlet, creating a harmonious flavor.

Handmade tonkatsu made with thick, crispy fried pork. Served with salad and cheese sticks, it makes for a satisfying meal.

Buckwheat noodles dipped in cold soy sauce broth (tsuyu). The savory aroma of buckwheat and the salty taste of tsuyu complement each other for a clean and refreshing dish.

A dish where chilled, chewy udon noodles are dipped in a rich tsuyu sauce. You can best enjoy the natural chewy texture of the noodles.

Crispy fried pork cutlet, perfect for adding to your udon.

Beef topping for udon, seasoned sweet and savory.

A soy sauce-based dipping sauce for zaru udon or soba.

Sweet simmered aburaage (fried tofu pouch) topping for udon.

Add mushrooms to enhance the flavor of your udon.

A soft, slow-cooked egg with a runny yolk. Adding it to udon and breaking the yolk enhances the creamy and rich taste.

Two pieces of crispy fried shrimp. Crispy on the outside and plump and juicy on the inside.

Crispy fried squid legs. It has a great chewy texture and savory flavor, making it a good side dish or appetizer.

Fried chikuwa (a tube-shaped fish cake with a hole in the middle). It's chewy and has a mild flavor.

Japanese-style fried chicken, marinated with soy sauce and garlic. It's savory and crispy, pairing well with udon.

Sushi made by filling seasoned, sweet fried tofu pouches with rice. Easy to eat in one bite and pairs well with udon.

Nutritious rice cooked with various mushrooms. The fragrant aroma of mushrooms permeates the rice, offering a light and healthy taste.

A fizzy carbonated beverage.

A carbonated beverage that can be enjoyed without calorie concerns.

A refreshing and cool lemon-lime flavored carbonated beverage.

A popular Japanese lager beer known for its crisp and dry taste.

A Japanese sake with a smooth and clean taste. It comes in a small bottle, perfect for a light drink with a meal.