The Sunflower

Today's menu featuring seasonal creations from the chef. Options change daily to ensure freshness.

Tea accompanied by a selection of sweet petit fours. Perfect for ending the meal on a light note.

Set menu including a starter and a main course from the a la carte selection. Ideal for a gourmet meal.

Set menu including a main course and a dessert. To be ordered at the beginning of the meal for desserts requiring cooking.

Complete experience with starter, main course, and dessert. The best way to discover the chef's cuisine.

Selection of aged cheeses. Served with bread and sometimes jams or dried fruits.

A larger selection of cheeses intended to be shared among diners.

A smooth and sweet soup made from carrots and orange, enhanced with cumin. Garnished with foie gras for a luxurious touch.

Marbled and flavorful Simmental beef cut. Grilled and seasoned with truffle salt.

A complete platter featuring homemade smoked salmon, served with garnish and salad.

Exceptional beef aged for tenderness and flavor. Served with melting potatoes and homemade Béarnaise sauce.

Classic pastry composed of layers of crispy puff pastry and pastry cream, enhanced with almonds.

Very tender stewed dish served in a casserole. The beef cheek is melt-in-your-mouth, enriched with foie gras.

Menu adapted for children including a starter, a main course, and a dessert in reduced portions.

Fresh and fruity Bordeaux rosé wine.

Light and fruity red wine from Beaujolais, Gamay grape.

Classic Bordeaux red wine, vintage 2012.

Rich and spicy red wine from the South of France.

Sweet or semi-sweet white wine from the Southwest, perfect for an aperitif or with foie gras.

Elegant and complex Bordeaux wine.

White Burgundy wine (Chardonnay), dry and mineral.