Alyssa

Generous plate featuring an assortment of Lebanese specialties, often including mixed grills and various mezzes. Ideal for discovering multiple flavors in one meal. · Variety of textures and tastes, from grilled to fresh.

Assortment of cold and hot mezzes without meat, such as hummus, eggplant caviar, tabbouleh, and falafels. Fresh and balanced.

Minced meat skewers (beef or lamb) mixed with parsley, onions, and oriental spices, then grilled. · Tender and juicy texture with a herbaceous and spicy taste.

Chicken breast skewers marinated in lemon, garlic, and sometimes yogurt or tomato, flame-grilled. · Tender white meat with a tangy and garlicky flavor.

Tender lamb pieces marinated and grilled on skewers. Flavorful and rich in taste.

Chef's specialty, likely a high-quality mixed plate or a signature grill recipe.

Combination of different grilled meats, generally including chicken (taouk), lamb, and kafta. · Perfect for tasting all types of grills.

Thinly sliced beef marinated and roasted on a vertical spit, served on a plate. · Spicy and tender meat, often served with tarator sauce (sesame).

Marinated chicken thinly sliced and roasted on a vertical spit. · Generally served with garlic cream (toum).

Half chicken or chicken pieces roasted in the oven or on a spit, golden and crispy skin. · Classically served with fries.

Lebanese-style revisited burger with melted cheese. May include oriental spices in the meat or a specific sauce.

Chicken burger, likely marinated Taouk style or breaded, served in a burger bun.

Daily menu including a starter of your choice from Lebanese classics, the chef's dish of the day, and mint tea to finish.

Sandwich filled with thinly sliced shawarma beef, accompanied by raw vegetables and sesame sauce (tarator), rolled in the bread of your choice.

Marinated chicken shawarma sandwich, filled with garlic cream and pickles.

Sandwich with grilled lamb pieces, often served with hummus and salad.

Classic marinated chicken sandwich (taouk), with garlic cream, fries, and pickles inside.

Grilled minced meat sandwich, with parsley, onions, tomatoes, and hummus.

Sandwich with spicy sausages (soujouk), piquant and flavorful, often with garlic and tomatoes.

Sandwich with small, fragrant Lebanese sausages, sometimes seasoned with pomegranate molasses.

Sandwich with poultry livers sautéed with garlic and lemon. Rich flavor and melting texture.

Vegetarian sandwich with fried chickpea patties, with tomatoes, parsley, pickled turnips, and tarator sauce.

Complete menu with a sandwich, a sweet dessert (baklava), and a drink.

Lunch formula with a sandwich of your choice and fritters (likely savory like rissoles or fatayers).

Formula for big hunger or to share, including two sandwiches and a drink.

Balanced formula combining a sandwich and a cold meze of your choice.