The Hideout Paris Gare du Nord - Pub Paris

Crispy corn chips topped with melted cheddar cheese. A Tex-Mex classic to share as an appetizer.

Marinated and spicy chicken pieces, fajita style. Tender and flavorful.

Breaded and fried mozzarella cheese sticks. Crispy on the outside and gooey on the inside.

Fried chicken wings, often served with a sauce. A popular finger food snack.

Onion rings coated in batter and fried golden. Sweet and crispy.

Classic fries, golden and salted. The perfect side dish.

Fries topped with melted cheese. Indulgent and comforting.

Assortment of Tex-Mex specialties to share. Ideal for discovering multiple flavors.

Classic mixed salad with chicken, parmesan, and bacon on a bed of romaine. Fresh and filling.

Fresh salad with smoked salmon and avocado. Served with marinated red cabbage for crunch.

Hearty salad with ham, egg mayonnaise, and Cantal cheese. A complete and traditional meal.

Flavorful burger with beef, smoked bacon, double cheese, and barbecue sauce. Served with homemade fries.

Classic cheeseburger with ground beef, melting cheddar, and special sauce. Simple and effective.

French-style burger with Saint-Nectaire cheese and béarnaise sauce. Flavorful and creamy.

Spicy Cajun chicken burger with cheddar and shallot confit. Zesty and juicy.

Vegetarian option with a vegetable patty and cheese. Light but satisfying.

Burger with crispy battered cod and tartar sauce. Inspired by fish & chips.

Meal deal combining a burger of your choice and a large drink (beer or soda). A complete menu.

Quality grilled beef steak, served with creamy sauce and homemade fries. Tender and rich.

Flavorful beef steak with shallots, served with small roasted potatoes.

Pork ribs glazed with honey and mustard, served with mash. Sweet and savory, melt-in-your-mouth.

Half roasted chicken with spicy Louisiana flavors, served with vegetable rice.

Crispy battered fish fillet served with fries. A British classic.

Oven-baked salmon, served with green vegetables flavored with pesto. Light and aromatic.

Traditional sausage served with a rich meat jus and mashed potatoes.

Creamy pasta bake with melting cheese, served with a small green salad for freshness.

Dishes change according to the market and the chef's inspiration. See the board.

Sweet pie filled with cooked apples. A classic and fruity dessert.

Vanilla custard dessert with a layer of crunchy caramelized sugar.

Creamy lemon cheesecake with a tangy note.

Chocolate lava cake with a warm, molten center. Rich and intensely chocolatey.

Traditional Caribbean cocktail based on agricultural rum, cane sugar, and lime. Strong and fragrant.

Italian aperitif, both bitter and sweet, mixed with sparkling water.

Popular Venetian cocktail, bitter and sparkling, based on Aperol and Prosecco.

Spritz variation with floral elderflower liqueur. Sweet and refined.

Refreshing Cuban cocktail with fresh mint, lime, and rum.

Brazilian cocktail based on cachaça and crushed lime. Potent and tangy.

Classic Italian cocktail, dry and bitter, balanced by vermouth.

Simple and refreshing mix of gin and tonic.

Fruity gin and tonic with a touch of red fruit liqueur.

Colorful cocktail reminiscent of a sunrise, fruity and sweet.

Caipirinha variation prepared with vodka.

Digestif cocktail based on vodka and coffee liqueur.

Elegant pink cocktail, fruity and slightly tart.

Very fruity and sweet cocktail, popular in summer.

Strong alcohol mixed with soda.

Spicy ginger and rum cocktail.

Classic refreshing cocktail with vodka and ginger beer.

Tequila variation of the Mule.

Powerful cocktail mixing several white spirits and cola.

Creamy and sweet cocktail with flavors of almond and Irish cream.

Energizing coffee and vodka cocktail, served cold.

The quintessential whisky cocktail, served on ice with aromatic bitters.

Fresh Mexican cocktail with grapefruit and tequila.

Draft beer in pint size at a reduced price during Happy Hour.

The classic Mojito at Happy Hour price.

Rum and cola with lime.

Brazilian cocktail at a reduced price.

Caipirinha variation made with vodka.

Fruity tequila cocktail.

Classic gin and tonic.

Whisky mixed with soda.

Vodka mixed with soda.

Large non-alcoholic drink (soda or juice).

Classic continental breakfast with pastry, hot drink, and juice.

Hearty breakfast with eggs, bacon, and sides.

Assortment of charcuterie or cheeses served on a board. Perfect for an aperitif.

Large assortment combining charcuterie and cheeses.

Hot ham and cheese sandwich, served with fries.

Croque-monsieur topped with a fried egg.

Classic hot dog served with homemade fries.

Omelette with your choice of filling, served with fries.