Pizzeria Bari

A generous board composed of Italian cured meats, fresh cheese, and marinated vegetables. Served with homemade bread. Perfect for sharing as an appetizer or starter.

A varied assortment of fine cured meats and aged cheeses. Ideal for discovering different flavors in a convivial setting. To be enjoyed with fresh bread.

A fresh starter combining the flavor of tomatoes with the creaminess of burrata. Simply seasoned to enhance the ingredients. An essential Italian specialty.

A mix of fresh and crisp seasonal salads. Dressed with a light vinaigrette. A healthy option to start the meal.

A classic French bistro dish of hard-boiled eggs topped with homemade mayonnaise. Simple, tasty, and comforting. Served chilled as a starter.

A traditional Italian soup rich in fresh seasonal vegetables. Simmered for a long time for deep flavors. Served hot, it's a comforting and healthy dish.

A creamy, smooth soup made with fresh mushrooms. Rich in earthy flavor and creamy texture. Perfect for warming up.

A runny or well-cooked omelet to your liking, filled with cheese, herbs, and meat. A simple yet complete dish. Served hot.

A generous portion of golden and crispy fries. Ideal as a side or for snacking. Salted just right.

A composed salad with Mediterranean flavors, featuring tuna and anchovies. Enhanced with sautéed potatoes for more substance. Fresh and complete.

A gourmet salad highlighting Italian ingredients like Parma ham and parmesan. Walnuts add crunch. Flavored with fresh basil.

A classic French salad with goat cheese melted on toast. The hot-cold contrast is delicious. Served on a bed of green salad.

A refreshing starter combining the sweetness of avocado with shrimp. Topped with a creamy cocktail sauce. Served with crunchy crudités.

Thin slices of marinated raw beef, served cold. A light and refined dish. Served with your choice of salad or fries.

A beautiful 350g piece of beef, grilled. Topped with a rich blue cheese gorgonzola sauce. Served with your choice of side.

A tender and thick cut of beef, cooked to your preference. Served with a forestière sauce with mushrooms. Served with homemade fries.

The most tender cut of beef, enhanced by a creamy pepper sauce. Melt-in-your-mouth meat. Served with fries and salad.

A thin slice of breaded veal, pan-fried to a golden brown. Traditionally served with spaghetti in tomato sauce. A family-friendly and flavorful dish.

Veal cutlet cooked and flambéed with Marsala wine, giving a sweet and amber note. Served with pasta. A classic of Italian-American cuisine.

Veal cutlet topped with Parma ham and melted mozzarella. A rich and gratinated dish. Served with pasta for a complete meal.

A gourmet burger with a juicy patty and Italian flavors like gorgonzola and sun-dried tomatoes. Served in a soft bun with homemade fries.

Grilled or pan-seared salmon fillet, served with a fresh virgin sauce with herbs and olive oil. A light and fragrant dish. Choice of side.

Layers of pasta, minced meat in tomato sauce, and béchamel, baked until golden. An iconic and comforting Italian dish. Served hot and golden.

Fried eggplant gratin with tomato sauce, mozzarella, and ham (shoulder). Melting and flavorful. A great classic from Southern Italy.

Extra portion of your choice of side. Ideal for complementing your dish.

A complete menu including starter, main course, dessert, and drink. Allows you to taste the house specialties at a great price. Various choices for each stage of the meal.

A menu adapted for younger diners with dishes they love like pasta, pizza, or hamburger. Includes a drink and ice cream for dessert. Portion size adjusted for children.

Pizza topped with flaked tuna and egg. Onions and olives add character. Classic tomato and mozzarella base.

A pizza with seafood flavors, featuring a mix of seafood. Enhanced with a hint of garlic. Ideal for seafood lovers.

The queen of classic pizzas, topped with ham and button mushrooms. Simple and loved by all. Tomato base and melted mozzarella.

A folded pizza, like a turnover, containing a juicy filling of ham and cheese. The egg yolk inside makes it particularly creamy. Baked golden brown.

A pizza rich in ingredients with mushrooms, bacon, and artichokes. Olives add a salty touch. Varied and filling.

A spicy and meaty pizza with minced meat and pepperoni. Crème fraîche softens the flavors. Perfect for those who like bold tastes.

A gourmet pizza with a tomato base and touches of crème fraîche. Bacon and egg complete this generous topping. Flavorful and comforting.

A refined pizza with smoked salmon and cream. The combination of smoked fish and dairy is delicious. Light tomato base.

A white pizza with cream, no tomato, topped with chicken and potatoes. Gorgonzola adds a touch of character. Very filling.

A very complete pizza with merguez and ham for meat lovers. Mushrooms and olives enhance the topping. Rich and varied.

A pizza with character, featuring salty anchovies and tangy capers. An intense traditional recipe. Classic tomato base.

Cream-based pizza, topped like a mountain dish with bacon and potatoes. The egg adds binding. Very hearty.

The chef's specialty, spiced with merguez sausage. Egg and onion complete this flavorful pizza. Tomato base.

The cheese lover's paradise: mozzarella, goat cheese, gorgonzola, and gruyère melted together. Creamy and rich in flavor. Tomato base.

The famous sweet and savory pizza with pineapple and chicken. Peppers and olives add color and flavor. A controversial but beloved classic.

A rustic pizza rich in various cured meats: salami, coppa, pepperoni. The egg completes this generous topping. For hearty appetites.

A colorful pizza topped only with fresh vegetables and cheese. Mushrooms, peppers, and fresh tomatoes for a light and healthy meal. No meat.

A gourmet pizza with truffle cream. Served with fresh burrata and arugula after baking. Luxurious and refined flavors.

A pizza celebrating the best Italian products: Parma ham, burrata, and parmesan. Arugula adds a peppery note. Elegant and flavorful.