The 30th Restaurant




September 1, 2024 - November 30, 2024 Autumn Flavors ~goût d’automne~
Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 1 Chome−14−1 二子玉川ライズ 30F 二子玉川エクセルホテル東急30F
Coffee or Tea
コーヒー又は紅茶
Hot coffee or tea after your meal.
Entrée
Confit of Mt. Fuji Salmon with Grilled Eggplant Terrine, Marinated Persimmon, and Kabosu Sauce
富士山サーモンのコンフィ 焼き茄子のテリーヌ 柿のマリネ カボスのソース
This is confit of Mt. Fuji salmon, slowly cooked in low-temperature oil. Enjoy the moist texture and the autumn flavors with grilled eggplant terrine and marinated persimmon. A kabosu sauce provides a refreshing accent.
The Essence of TOKYO Dinner
Coffee or Tea (Decaffeinated available)
コーヒー又は紅茶 (デカフェもございます)
A post-meal drink. Choose from coffee or tea. Decaffeinated options are also available.
Amuse-bouche
Tokyo Vegetable Mousse Cream with Vegetable Miton
東京産野菜のムースクリーム 野菜のミトネを添えて
Vegetable mousse
A smooth mousse cream made with fresh Tokyo vegetables. Served with slowly simmered vegetable miton, this dish allows you to savor the natural umami of the vegetables.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.8
74 customers praised this place. (Google)
Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 1 Chome−14−1 二子玉川ライズ 30F 二子玉川エクセルホテル東急30F
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