Kashiwa Futako Tamagawa RISE

A set meal of pan-fried chicken neck (seseri), a rare cut, and eryngii mushrooms, grilled fragrantly on a griddle. Seseri has a firm texture, and its umami overflows with each bite. A dish that goes well with rice.

A popular Japanese dish of fried chicken coated in sweet and sour sauce, topped with tartar sauce. The juicy chicken and rich sauce are a perfect match. Ideal as a side dish with rice.

A comparison set of grilled thigh meat from two types of premium chicken (Hinai-jidori and Daisen chicken), simply seasoned with salt. Enjoy the differences in texture and flavor. You can savor the natural umami of the chicken.

A rice bowl dish with chicken and egg simmered in dashi broth and served over rice. Features the umami of the "Hinai-jidori" brand chicken and the rich, half-cooked, melt-in-your-mouth egg. Enjoy with rice using a spoon.

Chicken simmered slowly in spices and butter. The spiciness is mild, and the richness of the butter harmonizes with the acidity of the tomato. Serve over rice.

Grilled Hinai-jidori chicken thigh. Characterized by its firm texture and rich fatty umami. Perfect as a snack with drinks or as an additional dish.

A grilled dish using Hinai-jidori chicken breast. It is lighter than thigh meat but still offers plenty of chicken umami.

Chicken neck (seseri) and eryngii mushrooms simply stir-fried with natural salt. The seasoning brings out the natural flavors of the ingredients.

Chicken gizzard (hatsu) and liver (reba). Enjoy the unique texture and rich flavor. Pairs well with drinks.

A dish of grilled chicken diaphragm (harami), a rare cut, with our special sauce. Enjoy its unique chewy texture.

A teppanyaki assortment of three main chicken parts (thigh, breast, neck). Enjoy the differences in taste and texture of each part.

Tomatoes and cheese grilled on a griddle. The sweetness of the cooked tomatoes and the saltiness of the melted cheese are a great match.

Grilled shiitake mushrooms served with a refreshing citrus-flavored ponzu sauce. Enjoy the rich aroma of shiitake mushrooms.

Crispy lotus root and creamy avocado stir-fried with butter and soy sauce. Characterized by the contrast in texture and fragrant aroma.

French fries sprinkled with fragrant truffle salt. The luxurious aroma whets the appetite.

An okonomiyaki-style dish made with minced chicken. Enjoy the fluffy batter and the savory flavor of the chicken.

Kashiwa-yaki topped with plenty of cheese. The melting cheese adds a rich flavor.

Yakisoba made with chicken and plenty of green onions. Seasoned with either sauce or salt flavor, with the aroma of green onions as an accent.

A refreshing yakisoba with the aroma of yuzu and the umami of salt-pickled kelp.

A salad combining fresh vegetables and moist chicken ham. Dressed with a creamy Caesar dressing.

Potato salad with a smoked flavor. Its smoky aroma makes it a perfect accompaniment to drinks.

A Japanese-style dessert with ice cream, red bean paste, and warabi mochi sandwiched between crispy monaka wafers. Enjoy the contrast in textures.

A matcha-flavored tiramisu made with rich eggs and mascarpone cheese. A creamy dessert that fuses Japanese and Western flavors.

A traditional Japanese dessert featuring agar-agar, fruit, red bean paste, and ice cream. Drizzle with rich kuromitsu (black sugar syrup) before enjoying.

A small-sized okonomiyaki grilled for children.

Crispy fried potato fries. A popular item for children.

A warm udon noodle dish with a gentle flavor. The portion size is easy for children to eat.

Omurice with ketchup rice topped with a half-cooked egg. The egg is melty and easy to eat.

Fried chicken. Juicy and fragrant, it pairs well with rice.

Ice cream, perfect for after a meal.