Thaï Panthong

Iconic Thai soup, sour and spicy. The clear broth is infused with lemongrass, galangal and kaffir lime leaves. Bright and zesty flavors.

Creamy soup based on coconut milk and galangal. Less acidic than Tom Yum, it offers a sweet and creamy balance with notes of aromatic herbs.

Clear and light soup with rice vermicelli, soft tofu and various vegetables. Mild and comforting flavor, ideal for a light meal.

Famous pounded green papaya salad. Very crunchy and fresh texture. Complex seasoning mixing the acidity of lime, the saltiness of fish sauce, the sweetness of palm sugar and the spiciness of chili.

Grilled beef slices mixed with fresh herbs and lemongrass. Typical spicy and lemony seasoning of Thai salads (Yum).

Spicy shrimp salad, enhanced with lemongrass and fresh herbs. Fresh and stimulating for the palate.

Spicy Thai salad featuring cuttlefish, seasoned with lemongrass, lime juice and chili.

Seafood mix in a spicy and tangy Thai salad dressing, flavored with lemongrass.

Salad of transparent soy vermicelli (glass noodles) with shrimp and minced pork. Slippery and firm texture of the noodles, sour and spicy flavors.

Sweet and savory salad combining the freshness of pineapple, shrimp and the crunch of roasted cashews.

Traditional dish from northeastern Thailand (Isan). Minced meat seasoned with roasted rice powder (khao khua) which gives it crunch and a nutty aroma, mint, chili and lime.

Minced pork version of Laab. Flavorful mix of fresh herbs (mint), spices, lime and roasted rice powder.

Minced chicken version of Laab. Fresh, spicy and fragrant thanks to herbs and roasted rice powder.

Crispy Laotian/Thai salad made of crumbled fried rice balls, mixed with fermented pork (som moo), peanuts and fresh herbs. To be eaten by wrapping the mixture in lettuce leaves.

Salad of fresh vegetables, tofu and hard-boiled egg, served with a rich and creamy peanut sauce. Reminiscent of 'Gado-Gado' or 'Salad Khaek'.

Crispy fried spring rolls stuffed with pork and vegetables. Served with a sweet and sour sauce.

Golden crispy rolls stuffed with a mixture of chicken and vegetables.

Fresh spring rolls (not fried) wrapped in a rice paper, filled with chicken, shrimp and crunchy vegetables. Light and healthy.

Marinated whole prawns, wrapped in a spring roll pastry and fried until crispy.

Fermented pork sausages typical of northeastern Thailand. Unique, slightly tangy flavor, served with ginger, chili and cabbage.

Small crispy ravioli filled with shrimp, fried to perfection.

Spicy fish cakes with red curry paste and long beans, fried. Soft and elastic texture.

Tasting platter combining crispy spring rolls and grilled skewers. Ideal for tasting several appetizers.

Large assortment of fried items including various spring rolls, shrimp rolls and fried dumplings. Perfect for sharing.

Very popular Thai stir-fry (Pad Kra Pao) with holy basil, chili and garlic. Spicy and aromatic flavors.

Minced chicken version of the holy basil stir-fry. A classic of Thai street food.

Minced beef version of the holy basil stir-fry. Rich in flavor and spicy.

Beef sautéed with fresh green peppercorns and basil. Fresh green pepper provides a vegetal and crunchy spicy flavor.

Mussels quickly stir-fried in a wok with basil and spices to preserve their tenderness.

Seafood stir-fried in a wok with aromatic basil and chili sauce.

Slices of roasted duck stir-fried with red curry paste, green pepper and herbs. A rich and spicy dish.

Shrimps sautéed simply with plenty of garlic and pepper. A classic and flavorful combination.

Chicken sautéed with roasted cashews, onions and peppers in a slightly sweet sauce. Not or very little spicy.

Chicken sautéed with fresh ginger julienne, black mushrooms and onions. Fresh and warming flavor.

Chicken sautéed with vegetables (peppers, pineapple, onions) in a sweet and sour red sauce.

Fried fish topped with a 'three tastes' sauce: sweet, sour (tamarind) and spicy. An explosion of flavors.

Prawns and vermicelli cooked together in an earthenware pot or casserole, flavored with ginger, garlic, pepper and soy sauce.