Oh’102

A starter that changes daily according to the chef's inspiration and market products. Ideal for starting your meal with a touch of novelty.

A fresh Italian stretched-curd cheese with a creamy center, served with fresh tomatoes and arugula. A mild and milky starter, enhanced by basil.

An assortment of grilled seasonal vegetables, drizzled with olive oil and sprinkled with parmesan shavings. A light and flavorful option.

A bistro classic: hard-boiled eggs served with homemade mayonnaise. Simple and comforting.

Fresh salmon diced and seasoned with fine herbs. A delicate fresh starter.

Oven-baked mussels with a creamy champagne sauce. Served hot and gratinéed.

Warm and melting goat cheese wrapped in crispy pastry, drizzled with sweet honey. Served on a bed of green salad.

Rolled ham slices filled with a creamy ricotta mixture. A gourmet cold starter.

The chef's special dish prepared on the day. Ask your server for the current recipe.

A tender roasted duck breast, served pink, accompanied by a sweet and savory sauce with honey and red fruits.

A tender and flavorful pan-seared veal liver slice, served with an aromatic basil sauce.

A grilled salmon fillet on a hot plate (plancha), served with a virgin sauce (olive oil, lemon juice, and herbs).

A selected tender cut of beef, grilled to your liking. Served with a side and a sauce.

A creamy Italian rice dish prepared with the day's ingredients. A comforting and flavorful option.

A composed salad with Italian flavors featuring Parma ham, mild mozzarella, and fresh tomatoes.

A large, complete vegetarian salad with grilled vegetables, goat cheese on toast, and potatoes.

An interpretation of the Caesar salad with sliced chicken, hard-boiled eggs, tomatoes, and for extra indulgence, sautéed potatoes.

A hearty seafood salad topped with marinated salmon, shrimp, and mussels, served with potatoes.

A fresh sweet and savory salad with cooked shrimp, mango and pineapple chunks, and edamame.

A complete Hawaiian-inspired dish served in a bowl. Composed of seasoned rice, crunchy raw vegetables, fruits, and a protein of your choice.

A creamy chicken and mushroom risotto, enhanced by onions and melted parmesan.

Flavorful risotto topped with savory Parma ham, mushrooms, and parmesan.

Salmon risotto prepared with a creamy fish sauce and mushrooms.

A rich and melting risotto with four Italian cheeses: parmesan, mozzarella, goat cheese, and gorgonzola.

Inspired by carbonara pasta, this risotto contains lardons, mushrooms, and is bound with egg yolk and black pepper.

A risotto with Spanish flavors featuring chorizo, peppers, and spices like turmeric and Espelette pepper.

A colorful vegetarian risotto filled with Mediterranean vegetables and flavored with turmeric.

A black risotto cooked with squid ink, served with calamari pieces and garlic. An intense marine flavor.

An exotic and creamy risotto cooked with coconut milk, with shrimp and a touch of ginger.

A refined risotto with scallops, enhanced with red peppers and mild spices.

Create your own risotto by choosing a protein and two vegetables from the selection offered.

The classic Italian pizza with a tomato base, melted mozzarella, and olives. Simple and effective.

A very popular pizza topped with cooked ham and mushrooms on a tomato-mozzarella base.

Similar to the Reine, but enriched with an egg baked in the center of the pizza.

A tuna and onion pizza, topped with an egg.

A hearty pizza with minced beef, peppers, onions, and an egg.

A pizza with a strong salty flavor thanks to anchovies, capers, and black olives.

A pizza divided into quarters or topped with a mix of various ingredients like artichokes and ham.

The favorite pizza of spicy food lovers, topped with slices of chorizo (spicy sausage).

A pizza with oriental flavors featuring marinated chicken, peppers, and an egg.

For cheese lovers: a melting combination of mozzarella, goat cheese, gorgonzola, and parmesan.

A pizza folded in half like a turnover, filled inside with tomato, cheese, and your choice of meat or fish.

A cream-based pizza with marinated salmon, enhanced with lemon and chives.

A rich and hearty mountain pizza with potatoes, lardons, and reblochon cheese (Alpine cheese).

A seafood pizza topped with shrimp, calamari, and mussels on a tomato base.

The sweet and savory combination of goat cheese and honey on a cream base.

A gourmet pizza topped with a whole creamy burrata, with pesto and fresh vegetables.

A refined pizza topped with scallops and peppers.

Create your own pizza by choosing your base (tomato or cream) and your favorite ingredients.

Linguine pasta served with a classic carbonara sauce with lardons, egg yolk, and parmesan.

Penne pasta with salmon in a creamy sauce with tomato and garlic.

Green linguine served with a whole creamy burrata.

Black squid ink pasta, topped with seafood (calamari, mussels) and chorizo.

Green pasta with vegetables and basil, flavored with pesto.

Pasta served with a traditional beef and tomato bolognese sauce.

Pasta coated in a rich four-cheese sauce.

The sweet creation of the day.

The famous Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa.

A light and airy mousse with intense dark chocolate.

A creamy vanilla jelly dessert, served with a tangy red fruit coulis.

A chocolate lava cake, served with coconut ice cream and salted butter caramel.

A creamy rice pudding made with coconut milk and served with fresh mango.

Fresh white cheese served with muesli cereal and honey.

A selection of three aged cheeses.

Three scoops of ice cream or sorbet in your choice of flavors.

Coffee served with a selection of several small pastries (mignardises).

A flexible lunch formula including two courses: either a starter and a main course, or a main course and a dessert.

Menu available weekdays at lunchtime, offering excellent value with a choice of starters, main courses, and desserts.

Quick menu including an Italian sandwich (Panuozzo), a drink, and a dessert.

Balanced menu with a large composed salad, a drink, and a dessert.

Menu including an Italian risotto, a drink, and a dessert.

Menu including a pasta dish, a drink, and a dessert.

Soft drinks and hot drinks in individual sizes.

Espresso coffee.

Hot herbal tea.

Hot Chocolate.