Tanaka

A 5-course meal including appetizer, soup, fish dish, and dessert, with a drink. Simply enjoy the flavors of the season. Perfect for dinner.

A fulfilling full-course meal starting with assorted appetizers, followed by soup, pasta, fish, and dessert. Enjoy Western-style dishes made with abundant seasonal ingredients.

A free service where a message is written on the dessert plate with chocolate. Available for birthday and anniversary celebrations. Reservations required.

A daily bite-sized appetizer. A small treat made by the chef with the day's ingredients.

Wild Japanese deer roasted and marinated. A cold appetizer where the umami of the venison harmonizes with the marinade's acidity.

Chef's recommended appetizer using seasonal ingredients.

An assortment of salty Parma prosciutto and rich French cheese, perfect with wine.

Lightly smoked Norwegian salmon, seasoned for aroma. Enjoy its moist texture and smoky fragrance.

Lightly smoked French duck breast. Characterized by the deep flavor of duck and the aroma of smoke.

Homemade ham made from wild boar meat. A charcuterie that condenses the wild flavor of boar meat.

A salad packed with fresh seasonal vegetables. Served in a half size.

A hearty salad topped with fragrant rotisserie chicken.

A simple and fluffy egg omelet. A warm appetizer with a gentle flavor.

Omelet with ingredients made from the day's ingredients and the chef's ideas.

A home-style dish from Lyon, France, made with stir-fried potatoes and onions. Fragrant and fluffy texture.

Fried Camembert cheese with a coating. Crispy on the outside, gooey and melted on the inside.

Daisen chicken wings from Tottori Prefecture, slowly simmered in red wine. Tender and rich in flavor.

Domestic pork spare ribs are slow-roasted at low temperature for a tender and juicy meat dish.

A dish of beef cheek and tendon simmered until meltingly tender. Rich in collagen and full of deep flavor.

Pan-seared foie gras, a luxurious ingredient. A rich and creamy flavor spreads in your mouth.

A warm soup made with seasonal vegetables. Enjoy the natural sweetness and umami of the vegetables.

Daily special main dish using fresh seafood from the market.

Chef's recommended daily meat dish. Enjoy a generous portion.

A traditional Western dish of beef cheek slowly simmered in red wine sauce until tender.

Roasted wild Japanese deer. Enjoy the robust flavor unique to game meat.

Main dish using wild boar meat. Served as stew or roast, depending on availability. Enjoy the unique flavor of game meat.

Duck leg confit, slowly simmered in oil at low temperature. Crispy skin and fall-off-the-bone tender meat, a French regional specialty.

A whole roasted quail. Enjoy its delicate meat and fragrance.

A French home-style dish of rabbit meat simmered in a white cream sauce. It has a mild flavor similar to chicken.

Steamed luxurious lobster with herbs. Enjoy its plump texture and sweet shrimp flavor.

A steak of high-quality Kuroge Wagyu sirloin, grilled to a fragrant finish. Rich in the sweetness of fat and the umami of the meat.

A French bread with a crispy crust and chewy interior.

A soft, slightly sweet bread made with milk dough.

A rustic, hard-crusted bread with a strong wheat flavor, baked from a moist dough.

A small, round, simple dinner roll.

Our signature omelet, a classic Western dish wrapped in fluffy eggs.

Curry rice with fragrant rotisserie chicken and carefully selected organic vegetables.

Dinner-time only pasta made with daily changing ingredients and sauce.

A Hawaiian-style rice bowl topped with a hamburger steak made from a blend of Iberico pork and beef. Topped with a fried egg and sauce.

A one-plate dinner featuring the chef's recommended main dish and rice.

Tenderly simmered beef tongue stew. The rich demi-glace sauce pairs perfectly with rice.

Classic vanilla or chocolate ice cream.

Limited-time ice cream using seasonal fruits and flavors.

Chef's special seasonal dessert plate using seasonal fruits and more.

A smooth-textured rare cheesecake. Enjoy its refreshing tartness and sweetness.

A rich and moist chocolate cake.

A small dessert, perfect for when you want something sweet after a meal.

Suntory's Premium Malt's draft beer. A Japanese beer with a fragrant aroma and deep richness.

Our recommended house wine. Available in red or white.

An alcohol-free beer-taste beverage with 0.00% alcohol. Enjoy a beer-like taste casually.

Hot coffee, tea, or espresso.

Cold oolong tea or assorted fruit juices.

Carbonated beverages.

Rich red grape juice made from wine grape varieties. Rich in polyphenols with a deep flavor.

French natural sparkling water.

A standard party plan including amuse-bouche, 2 appetizers, pasta, main course, and ice cream.

A luxurious party plan including amuse-bouche, 2 appetizers, and 2 main courses.

A 2-hour all-you-can-drink option to add to your party plan. Includes beer, wine, cocktails, and more.