Sohonkebinchoogiya Setagayaumegaokaten

Our signature dish of crispy fried chicken wings coated in special sauce or salt. Crispy on the outside, juicy on the inside. Pairs perfectly with beer.

Classic yakitori skewer of chicken thigh, grilled over charcoal. Known for its juicy and tender meat.

Skewers of chicken and green onions grilled alternately. The sweetness of the green onions and the savory chicken are a great match.

A stamina-boosting skewer combining chicken thigh and garlic. The fragrant garlic aroma stimulates the appetite.

Fresh and rich chicken liver skewers. Enjoy the melt-in-your-mouth texture and deep flavor.

Skewers of chicken heart. Known for its firm, chewy texture and light flavor.

A skewer of chicken gizzards. Known for its unique chewy texture and light flavor, it pairs well with salt.

Meat from around the chicken's neck. It's a well-exercised part, so the meat is firm, fatty, and juicy.

Meat from around the tailbone of a chicken. It's rich in fat, offering a melt-in-your-mouth texture and sweetness.

A healthy yakitori skewer made from the inner part of the chicken breast. Low in fat, with a light and tender texture.

Grilled chicken skin. Crispy on the outside, chewy on the inside, with a rich, fatty flavor.

Quail eggs skewered and grilled. Fluffy texture, perfect as a palate cleanser.

Pork belly skewers, grilled over charcoal. Enjoy the sweetness of the pork fat and the smoky aroma of charcoal.

Skewers of beef. Offers a rich beef flavor distinct from chicken.

Chicken meatballs, grilled. Fluffy texture and a great match with sauce.

Tsukune (chicken meatballs) mixed with spicy green chili peppers. The spicy kick stimulates the appetite.

Tsukune (chicken meatballs) topped with melting cheese. The rich cheese and meat flavor blend together.

Tsukune (chicken meatballs) served with a raw egg yolk. Mix with the rich yolk for a mellow flavor.

Tsukune (chicken meatballs) topped with grated daikon radish and ponzu sauce. A refreshing and easy-to-eat dish.

Asparagus wrapped in pork and grilled. The texture of the asparagus and the flavor of the pork are a great match.

Skewers of pork belly wrapped around lettuce. The crisp texture of the lettuce provides a nice accent.

Skewers of pork belly wrapped around cherry tomatoes. The sweetness and acidity of the grilled tomatoes spread in your mouth.

A dish of mochi and cheese wrapped in bacon. The melting cheese and chewy mochi are irresistible.

Skewers of chicken breast wrapped with shiso (perilla leaf). The refreshing aroma of shiso adds a pleasant accent, making it a light dish.

Grilled shishito peppers on a skewer. The occasional spiciness and unique flavor pair well with drinks.

Grilled shiitake mushrooms on a skewer. Grilling enhances their aroma and umami, resulting in a juicy flavor.

A great value set featuring a combination of 5 classic yakitori skewers. Recommended if you can't decide what to order.

A generous assortment featuring 7 popular types of yakitori. Ideal for those who want to try various parts in small portions.

Karaage (Japanese fried chicken) marinated in a soy sauce-based sauce and then fried. Features juicy meat and crispy coating.

A Miyazaki-originated dish of large fried chicken pieces topped with sweet and sour sauce and tartar sauce. It's hearty and rich in flavor.

Fried chicken cartilage. The crunchy texture is addictive and pairs perfectly with drinks.

Classic french fries. Enjoy with your choice of seasoning.

Shrimp fried with shells on. Enjoy the fragrant, sweet shrimp flavor and crispy texture.

A creative dish where fried horse mackerel is dipped in dashi broth. Enjoy the crispy batter and the savory dashi broth.

Deep-fried chopped octopus. The octopus flavor spreads with each chew, making it a perfect snack.

Thick-cut ham, breaded and deep-fried. A simple yet nostalgic and popular dish.

Food skewered with meat and vegetables, then deep-fried. Typically served with sauce.

Simple cabbage salad with salt dressing. The aroma of sesame oil stimulates the appetite.

Boiled soybeans, lightly salted. A classic, simple, and satisfying snack to accompany beer.

Chilled sliced tomatoes. Refreshing and perfect to balance out rich, greasy dishes.

Luxurious dish of thick-cut beef tongue, grilled to a fragrant crisp over charcoal. Enjoy the chewy texture and juicy flavor.

Japanese rolled omelet generously infused with dashi broth. Features a fluffy texture and a delicate dashi flavor.

A warm dish of steamed spinach and bacon. The saltiness of the bacon enhances the sweetness of the vegetables.

Chinese dish of tofu and minced meat simmered in a spicy sauce. Eaten by breaking it apart, enjoying the spiciness and flavor.

Simple dish of clams steamed in sake. The soup, infused with the clams' umami, is also delicious.

Our signature dish of offal and vegetables simmered slowly for a long time. The flavors are deeply infused, resulting in a tender, melt-in-your-mouth texture.

Kansai-style teppanyaki dish with pork and cabbage wrapped in egg. Served with sauce and mayonnaise.

A dish of fatty mackerel, grilled to a fragrant crisp over charcoal. The skin is crispy, and the flesh is flaky.

Red sausages cut and grilled in a shape resembling a squid (or alien). A nostalgic dish.

An okonomiyaki-style dish grilled with plenty of green onions. Enjoy the fragrant and sweet flavor of the green onions.

Fried tofu coated in potato starch, served in a warm dashi broth. Crispy on the outside and melt-in-your-mouth on the inside.

Fried horse mackerel made with fresh horse mackerel. Features a crispy batter and flaky flesh. Tartar sauce is sold separately.

Special tartar sauce to add to fried dishes.

Yukke made with horseflesh (sakura meat). Seasoned with a salt-based sauce that enhances the meat's natural sweetness.

Fresh chicken breast, blanched and dressed with wasabi soy sauce. Refreshing and perfect as a snack with drinks.

A classic salad of macaroni mixed with mayonnaise. Simple and familiar flavor.

Shredded cabbage salad dressed with vinaigrette. Enjoy the crisp texture.

A special salad created to pair perfectly with yakitori. Recommended for those who want to enjoy plenty of vegetables.

A light, salt-flavored ramen with rich chicken broth. Perfect as a finishing dish after drinking.

Korean-style seaweed roll with cheese. The combination of sweet and savory rice and melting cheese is exquisite.

Rice ball grilled with soy sauce for a fragrant finish. Crispy on the outside and fluffy on the inside.

Freshly cooked white rice.

A rich dish of yakisoba with mayonnaise. A nostalgic, street-food-like flavor.

Kamameshi (rice cooked in a pot) with clams. The clam broth seeps into the rice, creating a flavorful dish.

Kamameshi (rice cooked in a pot) with beef simmered in a sweet and savory sauce. Hearty and satisfying.

A classic kamameshi (rice cooked in a pot) with chicken and various ingredients. The flavors of the ingredients are concentrated.

A light, Japanese-style hot pot with offal and vegetables simmered in a delicate broth. Enjoy the plump offal and vegetables.

Noodles to finish off your meal after hot pot.

Set of rice and egg for zosui (rice porridge) made with leftover hot pot soup.

A Japanese-style dessert with ice cream sandwiched between crispy monaka wafers.

Ice cream served in a cup. Perfect for cleansing your palate after a meal.

A soda-based highball made with Beam Suntory's bourbon whiskey. Enjoy its refreshing taste and aroma.

A large-sized Beam Highball. Recommended for those who want to drink plenty.

A classic sour with a strong lemon flavor. Pairs perfectly with food.

Beer characterized by its maltiness and richness.