Takumi

Premium assorted sushi set featuring exquisite ingredients like foie gras, otoro, and zuwaigani crab, served piece by piece to experience the freshness and luxurious taste.

Fresh Japanese oysters served on ice, with a bouncy and juicy texture, naturally sweet with a taste of the sea, commonly enjoyed with lemon or ponzu sauce.

A4 grade Wagyu beef grilled on a dried Hoba leaf. The fragrant aroma of the Hoba leaf seeps into the melt-in-your-mouth tender Wagyu beef, drizzled with a mellow miso sauce.

Boiled edamame sprinkled with a little salt, savory and enjoyable to chew, with beans to be shelled by hand.

A variety of fresh salad greens served with a mellow dressing, providing a refreshing taste.

Chilled soba noodles served on a salad with a Japanese-style sweet and sour dressing, very refreshing.

Raw squid marinated in wasabi, with a salty and pungent flavor that tickles the nose, crunchy texture.

Crispy breaded pork cutlet drizzled with a slightly spicy wasabi sauce, effectively cutting through richness.

Pork and vegetable dumplings wrapped in thin dough, deep-fried until crispy outside and tender inside, served with a sweet and sour dumpling sauce.

Shredded imitation crab mixed with a spicy Thai-style dressing, with a prominent sour and spicy flavor.

Diced raw fish mixed with a spicy dressing and Thai herbs, providing a zesty flavor that cuts through richness.

Crispy battered octopus tentacles, chewy, salty and savory, suitable as a snack.

Fresh salad greens topped with assorted raw fish, drizzled with Japanese-style dressing.

Vegetable salad topped with small crispy fried whitebait, adding a crunchy texture to every bite.

Wagyu beef lightly blanched, seasoned with a spicy and sour dressing, tender and juicy meat with a spicy and sour flavor.

Vegetable salad with fried shrimp, topped with a rich, aromatic curry sauce.

Raw salmon mixed with a spicy Thai-style dressing, the sweet and rich fish contrasts with the sour and spicy flavors.

Thinly sliced mackerel drizzled with refreshing sweet and sour ponzu sauce, enhancing the fish's flavor.

Yellowtail sashimi, firm and bouncy flesh with good marbling, sweet and fragrant taste.

Raw surf clam, red and white flesh, with a crunchy texture and a slightly sweet taste, no fishy odor.

Fresh salmon fillet, beautiful orange color with tender, melt-in-your-mouth marbling, naturally sweet.

Fresh red tuna, firm flesh with low fat content, rich flavor.

Raw sea bream, clear white flesh, firm and bouncy texture, mild taste.

Fresh shrimp marinated in sweet and savory Japanese soy sauce, with firm and crisp shrimp flesh, fragrant with soy sauce.

Boiled and thinly sliced octopus tentacles, chewy texture, plain but savory, enjoyable to chew.

Seasoned minced fish paste with a crab flavor, formed into sticks, sweet and savory, easy to eat.

Sweet rolled omelet, dense and tender, with a fragrant aroma of egg and dashi broth.

Salmon fillet marinated in Japanese soy sauce, with a sweet and savory flavor that seeps into the flesh, pairs well with steamed rice.

Tuna marinated in soy sauce, enhancing the rich flavor of the fish.

Fresh scallops marinated in soy sauce, tender and juicy with a fragrant soy aroma.

Scallop sushi, tender and sweet flesh, juicy from the scallop itself.

Madai (Red Sea Bream) sushi, white and tender flesh, refined taste.

Sushi roll topped with salmon roe, bursting with salty and savory flavor in your mouth.

Popular salmon sushi, the richness of the fish perfectly complements the sweet and sour rice.

Sea bream sushi, with a firm and bouncy texture and a light taste.

Hamachi sushi, firm and fatty flesh, with a rich and delicious aroma.

Surf clam sushi, crunchy and enjoyable to chew.

Red tuna sushi, rich flavor, low fat.

Giant octopus sushi, chewy texture, distinct mouthfeel.

Sushi with lightly seared Wagyu beef, fragrant and melt-in-your-mouth tender, drizzled with sauce.

Engawa (Halibut Fin) sushi, lightly seared to melt the fat, very rich and flavorful.

Grilled eel sushi with soy sauce, tender flesh with a sweet sauce.

Imitation crab sushi, an easy-to-eat menu for all ages.

Sweet omelet sushi, with a mellow sweet taste and a fragrant egg aroma.

Tobiko (flying fish roe) sushi, crunchy with a salty and savory flavor.

Eel and avocado roll, with a rich and creamy flavor.

Seaweed rice roll with salmon filling, bite-sized, with a full salmon flavor.

Salmon roll topped with a slightly spicy sauce for a zesty kick.

Roll with crispy soft shell crab filling, both crispy and savory, delicious.

Shrimp tempura roll, with crispy tempura complementing the sushi rice.

Roll with imitation crab, sweet omelet, and cucumber, with a mellow flavor.

Roll with spicy tuna filling, with just the right amount of heat.

Seaweed cone filled with rice and assorted ingredients, easy to hold and eat.

Scallops grilled on a hot plate, with a fragrant butter and teppanyaki sauce.

Grilled squid on a hot plate, bouncy and not tough, with a grilled aroma.

Grilled Kurobuta black pork, tender and juicy, with a delicious sauce.

Large grilled tiger prawns, firm and sweet flesh, with a fragrant pan-seared aroma.

Assorted seafood including shrimp, squid, and clams, grilled teppanyaki style.

Assorted mushrooms stir-fried in butter on a hot plate, fragrant and delicious for vegetable lovers.

Generously sized salmon fillet, grilled to perfection with crispy skin and tender flesh.

Grilled lamb ribs on a hot plate, seasoned to remove gaminess, tender meat.

Assorted fresh vegetables stir-fried in butter, with natural sweetness from the vegetables.

Grilled sea bream steak on a hot plate, tender and easy to digest.

Specially selected premium beef steak, pan-seared, with a rich, tender, and intense beef flavor.

Crispy breaded shrimp, served with tartar sauce or sweet sauce.

Golden fried shrimp tempura, with a light and crispy batter that doesn't absorb oil.

Battered and deep-fried squid, enjoyable to chew, suitable as a snack.

Assorted shrimp and vegetables lightly battered and deep-fried, with a variety of textures.

Battered and deep-fried squid, crispy outside and tender inside.

Japanese-style breaded pork cutlet, crispy on the outside and tender and juicy on the inside.

Japanese-style fried marinated chicken, rich flavor that doesn't require dipping.

Pork cutlet stuffed with melted cheese, fragrant, creamy, and delicious.

Assorted vegetables lightly battered and deep-fried, crispy and delicious, easy to eat.

Deep-fried tofu topped with a mellow dashi broth, garnished with dried bonito flakes and grated daikon radish.

Soba noodles in a mellow hot broth, topped with tender sliced pork.

Chewy udon noodles served chilled with a refreshing cold tsuyu sauce.

Udon noodles in hot broth with sliced pork, easy to swallow.

Udon noodles stir-fried with yakisoba sauce and pork, with a rich, wok-charred flavor.

Shoyu ramen with tender chashu pork, with a traditional savory Japanese broth.

Udon noodles in a rich curry broth, fragrant with spices.

Hot Japanese miso soup with seaweed and tofu.

Mellow clear soup, easy to drink and cleanses the palate.

Rich sweet and savory Sukiyaki hot pot, cooked with your choice of vegetables and meat, served with a raw egg for dipping.

Clear hot pot soup, with a light flavor emphasizing the sweetness of meat and vegetables, served with ponzu or sesame dipping sauce.

Steamed Japanese rice topped with grilled eel in soy sauce, with a fragrant aroma.

Grilled beef rice bowl with a rich, savory beef flavor.

Crispy fried shrimp rice bowl, topped with tempura sauce.

Deep-fried salmon rice bowl, crispy on the outside and tender on the inside.

Japanese curry rice with a rich flavor, served with pork cutlet.

Pork fried rice with Mala sauce, with a numbing spicy flavor, a blend of Chinese and Japanese styles.

Fresh raw salmon rice bowl, sweet and savory.

Assorted raw fish rice bowl, beautifully colorful with a variety of flavors.

Fried rice with beef fat, very fragrant with beef and wok aroma.

Fried rice with salmon, with a mellow flavor suitable for children.

Fried rice with hijiki seaweed, nutritious and with a unique aroma.

Garlic fried rice with butter, pairs well with steak or grilled meat.

Steamed Japanese rice, plump grains, chewy and soft.

Finely shaved ice drizzled with yuzu syrup, fragrant and refreshing.

Smooth pudding with a rich matcha green tea flavor.

Caramel ice cream, fragrant, sweet, and creamy.

Intense green tea ice cream, with a perfect sweetness.

Fresh seasonal fruits, washed and ready to eat.

Plum ice cream, sour, sweet, and refreshing, good for cutting through richness.

Yuzu ice cream, fragrant with citrus peel, with a sweet and sour taste.

Classic vanilla ice cream, fragrant and smooth.

Thai-Japanese style shaved ice, with red bean paste and red syrup.

Shaved ice drizzled with plum syrup, cool and refreshing.

Chewy milk pudding with a hint of cheese, rich, creamy, and slightly salty.

All-you-can-drink Japanese green tea, available hot or cold, with an authentic tea flavor.