204 Bistro

A classic pink cocktail famous for its balance of sweet and tart flavors. Made with vodka, orange liqueur, cranberry, and lime. Served in a martini glass without ice.

A vibrant blue variation of the Kamikaze. Features vodka and citrus flavors with a sweet finish from the Blue Curacao. Refreshing and visually striking.

The quintessential cocktail made with gin and dry vermouth. Crisp, herbal, and strong. Traditionally garnished with an olive or a lemon twist.

A tropical tiki cocktail with a rum base. Combines fruity citrus juices with the depth of black rum and orange liqueur. Sweet, tart, and refreshing.

A blended tropical drink made with rum, coconut cream, and pineapple. Creamy, sweet, and cool, reminiscent of a beach vacation.

A timeless whiskey cocktail. Bourbon is lightly sweetened and seasoned with aromatic bitters. Served over ice, highlighting the spirit's rich flavor.

A potent highball mixing five different white spirits with lemon and a splash of cola. Despite the mix, it tastes surprisingly like iced tea. Sweet and strong.

A non-alcoholic refresher similar to a Mojito but with ginger ale. Zesty lime and mint muddled with sugar provide a crisp, cooling taste.

A creamy and fruity mocktail. Blends the tropical flavors of pineapple and coconut with a unique blue lemon syrup for a sweet, colorful drink.

A fruit-forward non-alcoholic drink. Combines the sweet nectar of peach, pineapple, and mango for a smooth, refreshing tropical blend.

Freshly squeezed juice from pineapples. Sweet and tangy with a tropical aroma. refreshing and full of vitamin C.

Fresh juice made from limes. Sharp, sour, and very refreshing, usually served with syrup or sugar to balance the acidity.

Refreshing juice made from fresh watermelon. Light, sweet, and hydrating. A popular choice in tropical climates.

Freshly squeezed orange juice. Sweet and slightly tart with bright citrus notes. A classic source of refreshment.

An Australian Chardonnay. Typically dry with flavors of tropical fruit and a hint of oak. Goes well with poultry or creamy dishes.

A Chilean Sauvignon Blanc. Crisp and high in acidity with notes of citrus, green apple, and herbs. Refreshing and pairs well with seafood.

A white wine from South East Australia. Chardonnays from this region are generally fruity with moderate body. Smooth and approachable.

A crisp white wine from Chile's Central Valley. Expect bright acidity and zesty fruit flavors like lime and grapefruit.

A French white wine made from the Vermentino grape. Aromatic with floral notes and a fresh, crisp finish. Good as an aperitif.

An Australian Shiraz. A bold red wine with flavors of dark berries, pepper, and spice. Full-bodied and pairs well with red meats.

A Chilean Cabernet Sauvignon. Full-bodied with tannins and flavors of blackcurrant and plum. A robust wine suitable for hearty meals.

A Merlot from Chile. Generally softer than Cabernet, with flavors of cherry and chocolate. Smooth texture and easy to drink.

A red wine from Chile's Central Valley. Features the structure and dark fruit notes typical of Cabernet Sauvignon.

A French red blend. Syrah provides spice and structure while Grenache adds fruitiness. A balanced and savory wine.

A sparkling wine from Australia. Bubbly and refreshing with light fruit notes. Perfect for celebrations or as a starter.

A dry sparkling wine from France. 'Brut' indicates it is not sweet. Crisp, with fine bubbles and a clean finish.

A famous Thai lager served from the tap. Full-bodied with a rich taste and strong hop character. Served chilled.

A Japanese dry lager served on draught. Known for its clean, crisp finish and refreshing quality ('Super Dry').

A well-known Dutch pale lager. Smooth and malty with a mild bitterness. Served in a bottle.

A premium Thai lager in a bottle. Rich flavor with distinctive hoppiness. Pairs excellently with spicy food.

A pale lager from Singapore. Refreshing and light-bodied with a clean finish. Very popular in Asia.

Japanese rice lager in a bottle. Dry, crisp, and refreshing with a quick clean finish.