Takaban Golden Sakaba

Homemade potato salad. A classic dish with mashed potatoes mixed with vegetables, offering a comforting and familiar taste.

A healthy Japanese-style salad using tofu. A smooth dish with a refreshing dressing.

Caesar salad with Parmesan cheese. A Western-style salad with the richness of cheese and the crispness of vegetables.

A traditional Japanese pickle made from pickled daikon radish. Its crisp texture and moderate saltiness make it a perfect accompaniment to drinks.

Lightly pickled celery and cucumber. Enjoy the freshness of the vegetables and their refreshing flavor.

A dish of myoga pickled in vinegar. Its unique aroma and sourness refresh the palate.

An unusual pickle made from edible gourd. Enjoy its unique texture and flavor.

A platter of assorted pickles. An economical menu item allowing you to enjoy various tastes and textures at once.

Yam pickled in tamari soy sauce. Characterized by its crispy texture and rich soy sauce flavor.

Thinly sliced onions. Their crisp texture makes them a perfect palate cleanser.

Salt-boiled soybeans. One of the most popular appetizers in Japan to accompany beer.

Soybeans coated in brown sugar. A snack-like dish with a tempting sweet and salty flavor.

Chilled tofu served with condiments and soy sauce. A simple dish that allows you to enjoy the original flavor of soybeans.

A delicacy made by salting and fermenting squid with its internal organs. The rich umami and saltiness pair well with sake.

A delicacy of clams mixed with a spicy sauce. The sharp spiciness and the umami of the clams go well with sake.

An appetizer of cucumber with plum paste. The sourness of the plum and the freshness of the cucumber are refreshing.

Thinly sliced kamaboko (fish cake) served with wasabi. A simple dish that allows you to savor the fish's umami.

Dried and grilled stingray fin. A popular appetizer with a sweet and savory flavor and a chewy texture.

Smoked duck. Enjoy the smoky aroma and the rich flavor of duck fat.

Smoked chicken tenderloin. Recommended to eat with mayonnaise and shichimi togarashi (seven-spice chili pepper).

A dish served like cold tofu, but with cream cheese. The rich cheese flavor pairs well with wine and highballs.

Jamaican-style chicken dish marinated in spices and grilled. The spicy kick stimulates the appetite.

A Japanese custard-like dish made by steaming dashi broth and eggs. Features the umami of the ingredients and a gentle dashi flavor.

Tofu coated in batter, deep-fried, and served in dashi broth. Enjoy the crispy exterior and melt-in-your-mouth interior.

A dish of meat and tofu simmered in a sweet and savory broth. The well-infused tofu and meat umami pair well with rice and sake.

A Japanese Western-style dish made by mixing mashed potatoes with minced meat and frying it. Features a crispy coating and fluffy interior.

Thick-cut ham coated in batter and deep-fried. The saltiness of the ham and the crispy batter pair well with beer.

Thinly cut french fries. A classic snack with a crispy texture that you can't stop eating.

Hash brown potatoes with cheese inside. Melty cheese oozes out from the crispy potato.

Sweet potato cut into sticks and deep-fried. Enjoy the natural sweetness of the sweet potato.

Fried Chicken. Chicken pieces marinated in soy sauce and garlic, deep-fried to a crisp. A juicy and popular dish.

Onigiri (rice ball) brushed with soy sauce and grilled until fragrant. The crispy surface and the aroma of charred soy sauce stimulate the appetite.

Tamago Kake Gohan (Raw Egg on Rice). A Japanese home-style dish of freshly cooked rice mixed with a raw egg and soy sauce.

A dish of rice topped with ingredients, served with dashi broth or tea poured over it. Typically eaten to finish a meal, it's light and easy to digest.

A rice bowl topped with savory grilled yakitori. The sweet and savory sauce pairs well with the rice.

A soup dish with deep-fried somen noodles. Enjoy the fragrant flavor of the somen and the gentle dashi broth.

Simple vanilla ice cream. Perfect for cleansing the palate after a meal.

A Japanese-style dessert of vanilla ice cream topped with brown sugar syrup and kinako (roasted soybean flour). The fragrant kinako and sweet syrup are a perfect match.

Cold draft beer poured from the tap. Characterized by fine foam and a deep flavor.

A historic Japanese lager beer affectionately known as "Akaboshi". Moderate bitterness and a full-bodied flavor.

A beer with a pure taste of 100% malt. Straightforward aroma and clear taste.

Belgian white beer. Characterized by spicy and fruity aromas of orange peel and coriander.

An Irish stout with a creamy head and a rich flavor of roasted malt.

Non-alcoholic beer-taste beverage. Enjoy the beer-like mouthfeel with zero alcohol.

Shochu mixed with a malt-based fermented beverage. White has a clean taste and can be enjoyed similarly to beer.

The black version of Hoppy. Has a fragrant roasted flavor and a rich taste similar to dark beer.

Refill of shochu for a Hoppy set. Order when you still have the mixer left.

A soda highball of the bourbon whiskey "Jim Beam". Characterized by its mild taste and refreshing carbonation.

Large-sized Jim Beam Highball. Recommended for those who want to drink a lot.

A cocktail made with Jim Beam and cola. The sweetness of the cola matches the aroma of the whiskey.

A cocktail made with Jim Beam and ginger ale. Refreshing ginger flavor and carbonation.

Japanese Suntory Whisky. Characterized by its well-rounded richness and sweet aroma.

American Tennessee whiskey. Unique aroma like maple syrup and a smooth finish.

A plain sour made by mixing shochu with carbonated water. It's unsweetened and doesn't interfere with the taste of food.

Shochu mixed with oolong tea. It's refreshing, easy to drink, and pairs well with meals.

Shochu mixed with corn tea. Characterized by the fragrant aroma and sweetness of corn.

Sour with fresh lemon squeezed. Enjoy the fresh sourness and aroma.

Sour made with fresh grapefruit. Enjoy the pulpy texture and refreshing bitterness.

A sour made with ginger ale and grated fresh ginger. The stimulating spiciness of ginger is effective.

Shochu mixed with green tea. A popular menu item that is refreshing and easy to drink with the astringency and aroma of green tea.

Shochu mixed with brown rice green tea. Enhanced with the fragrant aroma of brown rice.

Shochu mixed with jasmine green tea. Enjoy the elegant aroma of jasmine.

Sour with pickled plum. By crushing the pickled plum as you drink, you can adjust the sourness and saltiness to your preference.

A healthy drink made with shochu mixed with tomato juice. Refreshing and easy to drink with the sourness and umami of tomato.

Shochu mixed with black oolong tea. Richer and more full-bodied than regular oolong tea, it pairs well with fatty foods.

Umeshu (plum wine) made with Nanko plums. Characterized by its rich aroma and mellow sweetness.

White peach liqueur. A fruity alcoholic beverage with the juicy sweetness and aroma of peaches.

A classic cocktail made with cassis liqueur and soda. Sweet, sour, and refreshing taste.

A cocktail made with cassis liqueur and oolong tea. The sweetness of cassis is refreshingly balanced by the oolong tea.

A beer cocktail made by mixing beer with tomato juice. The bitterness of the beer is reduced, making it easy to drink.

A cocktail made with vodka, ginger ale, and lime. Refreshing taste.