Kyabetsu-tei

Our signature salad, named after the restaurant. Made with plenty of fresh vegetables and served with our homemade dressing.

A salad dressed with a spicy Chinese dressing. Contains tuna and corn for a satisfying meal.

A salad based on shredded cabbage, topped with tuna and corn. With creamy Thousand Island dressing.

A simple cabbage salad topped with plenty of tuna.

Cabbage salad topped with sweet corn. The sweet corn adds a nice accent.

Salt-boiled soybeans. A classic snack to go with beer.

A simple dish of chilled tofu topped with green onions and bonito flakes, served with soy sauce.

Fresh cucumber served with miso. Refreshing and good as a palate cleanser.

Chilled sliced tomatoes. Served with mayonnaise or salt.

A Korean fermented dish made by pickling napa cabbage with chili peppers and other seasonings. It has a spicy and sour taste.

Cold tofu topped with kimchi and seasoned in a Chinese style.

Dried squid (saki-ika) marinated in a sweet and savory sauce. A snack.

Pork belly simmered until tender in a miso-based sauce. Rich flavor.

Cooked white rice. With side dishes.

Large portion of rice.

A luxurious okonomiyaki packed with ingredients. A decadent dish where you can enjoy both meat and seafood.

Seafood okonomiyaki with 5 types of seafood. Packed with the flavors of the sea.

A rich okonomiyaki using three different types of cheese. A must-try for cheese lovers.

A deluxe okonomiyaki combining classic meat and seafood ingredients.

An okonomiyaki for meat lovers, containing beef, pork, and chicken.

A Western-style okonomiyaki using pizza toppings and cheese. The acidity of the tomato is a nice accent.

The most standard and popular combination of okonomiyaki with pork, shrimp, and squid.

Okonomiyaki with shrimp, squid, and octopus.

A combination of bacon, corn, and cheese. Popular with children.

Okonomiyaki with mochi and cheese. The chewy texture of the mochi and the melty cheese are a great combination.

A flavorful combination of bacon and cheese.

A classic pork and cabbage pancake topped with pork belly.

A Tokyo specialty where a loose batter is grilled on a teppan and scooped with a small spatula. This is a special version with plenty of ingredients.

Monjayaki with 5 types of seafood. The dashi broth and the umami of the seafood spread through.

The ultimate combination of mochi, mentaiko, and cheese. One of the most popular monjayaki dishes.

Monjayaki with Baby Star snacks. The crispy texture is an accent in this classic snack-style monjayaki.

A Western-style monjayaki based on white sauce. With bacon and egg, it has a carbonara-like flavor.

Yakisoba (or udon) with plenty of meat and seafood. Features the aroma of savory sauce stir-fried on the teppan.

Yakisoba (or udon) with mentaiko. The spicy mentaiko coats the noodles well.